SuperMegaBien

"For groups of eight or fewer, this pan-Latin fiesta in RiNo is an adventure waiting to happen. Cover the table with small plates from the dim sum-inspired carts, including patatas bravas, fried pork wings, and ropa vieja, or dig into large-format dishes such as Mexico City-style brisket with tortillas and all the trimmings or Spanish bacalao in aji-butter sauce with olive oil potatoes. Better yet, do both. (Just don’t do it at the height of the dinner rush: Super Mega Bien doesn’t take reservations, so come early or late to ensure seating.)" - Ruth Tobias

"When a dim sum cart rolls by the tables of Super Mega Bien, you’ll get to pick out plates of carne asada with Argentinian chimichurri, Cuban ropa vieja with olive tapenade, and tuna ceviche with avocado salsa. This place is loud and fun, filled with bright colors, numerous carts rolling by, and is even decorated with lucha libre decor. It’s one of the better group spots in town, since everything works for sharing and you can try a bunch of different stuff." - allyson reedy, anne cruz

"There’s really no place quite like Work & Class’s sibling across the street in the Ramble Hotel either: Here, pan-Latin cuisine meets dim sum–style cart service in a colorful space inspired by the street art of Mexico City. For the complete experience, follow up surefire small plates like arroz frito con camarones, patatas bravas, and poblano-pepita pesto–topped arepas de queso with a family-style entree — perhaps green chile–braised beef brisket accompanied by slaw and steamed buns — plus an order of tarta de Santiago for dessert. Along the way, knock back a rum-spiked Chicha Morada or La Rosa G&T from the bar." - Eater Staff, Ruth Tobias

"There’s really no place quite like Work & Class’s sibling across the street in the Ramble Hotel either: Here, pan-Latin cuisine meets dim sum–style cart service in a colorful space inspired by the street art of Mexico City. For the complete experience, follow up surefire small plates like arroz frito con camarones, patatas bravas, and poblano-pepita pesto–topped arepas de queso with a family-style entree — perhaps green chile–braised beef brisket accompanied by slaw and steamed buns — plus an order of tarta de Santiago for dessert. Along the way, knock back a rum-spiked Chicha Morada or La Rosa G&T from the bar." - Eater Staff, Ruth Tobias

"When a dim sum cart rolls by the tables of Super Mega Bien, you’ll get to pick out plates of carne asada with Argentinian chimichurri, Cuban ropa vieja with olive tapenade, and tuna ceviche with avocado mousse. This place is loud and fun, filled with bright colors, numerous carts rolling by, and is even decorated with lucha libre decor. It’s one of the better group spots in town, since everything works for sharing and you can try a bunch of different stuff." - Team Infatuation