"There’s really no place quite like Work & Class’s sibling across the street in the Ramble Hotel either: Here, pan-Latin cuisine meets dim sum–style cart service in a colorful space inspired by the street art of Mexico City. For the complete experience, follow up surefire small plates like arroz frito con camarones, patatas bravas, and poblano-pepita pesto–topped arepas de queso with a family-style entree — perhaps green chile–braised beef brisket accompanied by slaw and steamed buns — plus an order of tarta de Santiago for dessert. Along the way, knock back a rum-spiked Chicha Morada or La Rosa G&T from the bar." - Eater Staff, Ruth Tobias
Lucy Beaugard/Eater Denver
