Chef Marc Zimmerman Launches His Steakhouse Comeback | Eater SF

"Opening Friday, July 18 at 545 Mission Street, Chef Marc Zimmerman’s Superprime Steakhouse marks his return to a steak-focused menu in the space previously occupied by his 2023 Japanese-inspired listening bar Yokai; the new menu promises to retain a few Yokai favorites — including the uni toast, signature skewers, and Hokkaido-style milk buns — while offering hefty steaks such as a 2.5-pound “monster” porterhouse, dry-aged bone-in New York and filet steaks, a bone-in ribeye, various forms of wagyu, raw items like yellowtail sashimi, and a “not steak” section that includes a burger on a Hawaiian bun, marinated duck breast, and steamed miso ling cod." - Dianne de Guzman