Superprime Steakhouse

Ben and the team were exceptionally professional, attentive, and accommodating throughout our meal. I especially appreciated Ben’s hospitality when he offered to switch out a bottle of sake I didn't care for, a level of service that didn't go unnoticed. Unfortunately, the kitchen didn't quite match the front of house excellence. We ordered two steaks (Medium and Medium Rare, from what I can remember), but both arrived significantly undercooked. While we were told to expect a 25 minute lead time, the steaks arrived much sooner, which likely explained the temperature issues. One steak was sent back once and returned okay, but the second was sent back twice and remained practically raw. It was so underdone that I couldn't even cut through it with the steak knife. I eventually gave up on the steak, but I want to credit Ben for his kindness in offering us dessert to make up for the experience. Fantastic service, but the steak execution needs more consistency.

I'm so happy that Superprime opened lunch service recently. My boyfriend and I have had a number of items off the menu since this has become our Friday ritual. A lunch time martini really sets the tone going into the weekend. So far our fave is the spicy chicken sandwich. The fries are so good on their own, but even better with the tonkatsu ketchup. The Dungeness crab dip was a treat since crab season was delayed this year. The crudités that went along with the dip were almost too cute to eat, but that didn't stop me from devouring an entire tiny turnip in one crab-ilicious chomp. Somehow eating a tiny whole item makes me feel very powerful, much like Godzilla in the painting at the back of the restaurant. It's the same quality service as dinner, so it's lovely to see the friendly staff every time. I'll be going back to explore more of the menu!

If you’re looking for a place to enjoy a great meal, I highly recommend Superprime Steakhouse. The staff are lovely, the atmosphere is fantastic, and the food is chef’s kiss. The prices are reasonable, and overall, it’s an amazing experience. I came all the way from Toronto and am truly impressed. It’s in a great location and is a hidden gem you must try. Everyone here seems so sweet, especially Fabian. Thank you kindly for your amazing service, and I wish you all the best!

Amazing restaurant. Unique decor and atmosphere. Felt like a mix between a club and destination place. The service was fantastic, friendly, engaging. The food was a bit pricey but everything was well cooked, flavorful, and beautifully presented. The steak was perfectly cooked and so tasty, the sides of mashed potatoes, brussel sprouts, and beets was nice. The cocktails were very nice. The old fashioned was a bit strong but otherwise very good.

Ordered two New York strip steaks (Snake River Farms Wagyu). Both were extremely lean and tasted more like filet, with almost no fat or beef flavor. The fat cap had been trimmed off before cooking, which removed the defining character of the cut. The restaurant ultimately removed the steaks from the bill, which was appreciated, but the initial preparation itself was disappointing for a NY strip.

We came in late on a Tuesday and had the most delicious time! We were fortunate enough to run into Chef Marc and Ben, which made the evening even more special. The food was absolutely incredible—every bite was a standout. On top of that, the vibe and décor created the perfect atmosphere. A truly memorable experience from start to finish!

Overpriced. Small portions. Had better steaks elsewhere. Beautiful place and atmosphere, good lighting, nice rugs, JBL vintage speakers and good music. Great service but was disappointed with quantity and food. Corn was too liquid and acidic. Mashed potatoes were delicious and a touch of wasabi made them interesting. Steak? Was not impressed by it. $300 for a drink, a glass of wine steak, two sides which are not for sharing due to their size, a 1.5 oz skewer of A5 chuck just to try. No salad. No desert. I find better value in other restaurants.

An exemplary culinary journey in a gorgeous exciting space - oysters and king crab to start, the dry aged filet and new york, the horseradish mashed potatoes, the chef's gift of the mochi cake, followed by two magnificent souffle masterpieces. Bravo.

We were a group of 6 The food was delicious everything came out cooked perfectly, full of flavor, and honestly better than we expected. You can tell they really care about the quality of what they serve. The service was one of the highlights. Everyone was friendly, attentive, and genuinely made us feel taken care of. We're really grateful for how thoughtful they were the whole time. The ambience is warm and comfortable, the kind of place where you can actually relax and enjoy your meal without feeling rushed. It has that nice balance of being lively but not loud. Overall, great food, great service, and a really welcoming atmosphere. We left happy and definitely plan to come back.

Came here for a Valentine's Day dinner after yearning for the old Gozu experience. I was particularly interested in this place for the Japanese influence. After reading mixed reviews on Google and yelp, I was hoping to give it the benefit of the doubt. We started off with drinks- The Okinawa old fashioned- 10/10 this was delicious! Was one of the best we've had. Cabernet $25 glass- 7/10 lacked tannins. As the only cab on the menu as a glass, it was not to my own personal liking. Appetizers- Dungeness crab- 7/10 the crab itself was delicious, but overall missed the mark in balance. The cucumber boat that it came in was so thick that the cucumber flavor overpowered the rest of the bite. I wish that they gutted it out a bit more. Uni toast- 5/10 I found myself comparing this to what Gozu used to have. I personally did not enjoy this with the duck, and the horseradish was an unwelcome surprise. Pass. Yellowtail- 5/10 very underwhelming. The olive oil flavor was very strong, it lacked salt, acidity and sweetness. The little onions saved this from being so flat. Pass. Wagyu- Olive fed A5 ribeye $100 bite- 10/10 such a delicious bite that I doubt I will experience again. It was so tender, the flavor was very good and it was nicely salted and cooked. Sher family top sirloin cap- 4/10 pass. Very not worth it, just get the top shelf stuff if you're going to get something off the Wagyu menu. Steak- Dry aged bone in ribeye 18oz- 5/10 SO disappointing overall. The steak was tender and cooked nicely, but lacked so much dimension and flavor. It lacked salt/pepper/char, the sauce only sort of saved it but needed more of it, and the leek fondant also needed salting and didn't add much to the dish other than some light sweetness. For $115, this steak should not have been so mid. Sides- the biggest flop Fried wild rice- 0/10 pass. Maybe they didn't taste this dish before sending it out but there was absolutely no flavor on this. It was straight up natural flavor, no salt, nothing. If that was the goal for this dish, the they nailed it, but it was so bland. Wild mushrooms- 0/10 again. For $27 for this bowl, this NEEDS more flavor, umami and balance. There was absolutely no seasoning on this. It was again very pure mushroom flavor but you need to cook them down and throw some salt on them to bring out the nuttiness of mushrooms. This was giving us NOTHING! Also the egg didn't add any dimension to this than watering it down maybe? No salt, no sweet, no acidity, no pop, no flavor. Brussel sprouts- 10/10 the most flavor that kissed our table. No notes, very delicious. We were so incredibly disappointed in our food and wondered if the tables around us also felt the same as us since the table at the end of the booth were silent, the table to the right of us was also silent, and no one seemed to having that reaction of "Wow! This is so good!" I hope the line cooks and Chef Zimmerman do a tasting before service next time or offer a side of salt so customers can salt to their liking as they did at Gozu. On another note, the service was fabulous. Very attentive and kind people.

Made a ressie for 3 pretty easily on a Tuesday night. The ambience is chill and I loved the loft seating at the front of the restaurant, would definitely request that area next time. Located in FiDi, so parking can be a bit tough. Appetizers: -Hokkaido scallop skewer - 3 lightly grilled scallops topped with yuzu kosho. Simple, clean, and delicious. -Uni toast - Flavor bomb. The duck confit was rich and bursting with flavor, though it slightly overpowered the uni for me. -Butter lettuce & frisée salad - Light and refreshing with pickled radish and snap peas. A great palate cleanser before the richer dishes. -Hokkaido-style milk buns - Must order. Freshly baked and soft. Brushed with a light coat of tare and seaweed. You really can't go wrong with warm bread. Mains: -Bone-in ribeye - Cooked to a perfect medium rare (slightly more rare due to the bone, which we preferred). Finished with a La Yu crunch (chili oil) that added fragrance without overpowering the steak or making it spicy. -Flatiron - Also perfectly cooked, simply served with flaked salt and charred lemon. Straightforward and great quality meat. Dessert: -Ube kakigori - Huge portion, perfect for sharing. Shaved ice with maple flavored condensed milk, layered with flan pieces, sago, and ube paste throughout. Delicate and not too sweet. Paired perfectly with the next dessert. -Double chocolate butter mochi - Our favorite dish of the night. Served warm, rich, slightly chewy, and decadent without being overly sweet. The charcoal butterscotch added a subtle smoky note and was the perfect ending to the meal. Service was attentive. Would definitely come back to try other cuts like the bone-in NY strip or porterhouse.

I was worried this was a place where people just take their clients for comped business dinners. While that may still be true, the quality of the food is still the main driver of the restaurant. One of the employees, Fabian, provided the right amount of attentiveness balanced with the right amount of leaving me alone to eat. The Yellowtail Sashimi was smooth and buttery and not overpowered by the sauce and toppings. The salad was a salad. It was advertised to be yuzu buttermilk dressing but there wasn't really any citrusy note to it. The steak was incredibly tender and the bordelaise provided extra wonderful flavor. I enjoyed every bite of it. I went with the steamed broccolini which was fine but in hindsight, I wish I'd have gotten the mashed potatoes. The Double Chocolate Mochi Cake wasn't too sweet and was a good way to end the night.

Wow, open for 3 months and just 15 reviews?? COME ON, SAN FRANCISCO! I live in L.A. and came here on business with a couple of clients on a leap of faith that the 15 reviews before mine were legit. And legit, Superprime Steakhouse definitely is. The restaurant itself is hip and lovely with records spinning at the host desk and the cool sound comes out of some massive vintage speakers behind the cool bar. Service is super friendly and attentive if maybe a teenie tiny bit pretentious but maybe that's just me. LOL. This is a very high end steakhouse, afterall. We ordered the Hokkaido Style Milk Buns ($10) and went ahead with the Caviar Butter pour over for an extra $46. These were super decadent and delicious. I couldn't really taste the Caviar and wonder what it would have been like without the butter but it was still phenomenal. $46 for that extra bit seems a little steep to me. We also got the Uni Toast ($15 each) and these were also fantastic. We then ordered 2 skewers of wagyu as the waiter recommended. About 3 bites come on each skewer so it was perfect for us. The fattier of the two was definitely our favorite. We then shared the dry aged bone in filet as well as the dry aged bone in new york and they were wonderful. We also got the horseradish creme fraiche mashed potatoes which were outta sight (read: amazing). It is a small portion for $16 but certainly enough with all the food we ordered as advised by our helpful waiter. I recall there were just 2 dessert offerings and we went with the chocolate mochi cake that was yummy. Wine selection is good and we ordered a couple nice bottles around $150/each. Overall, this is a fantastic and rather unique steakhouse for a special occasion or a business dinner and I look forward to going back.

The steaks are super fine at Superprime Steakhouse! Located on Mission Street, it was previously Yokai, which had a brief run of a couple of years before closing over the summer and rechristening themselves as Superprime Steakhouse two years ago in the autumn of 2023. A perfect place for a romantic meal for two or a power dinner for business executives or nearby convention-goers making a deal, Superprime Steakhouse is a hip version of your traditional steakhouse, which is exemplified by the huge deejay turntable that greets diners upon entry. The success of Superprime Steakhouse should be credited to Chef Marc Zimmerman who earned his steakhouse strips toiling away at his other restaurant Gozu since they opened in 2019, and before that Alexander's Steakhouse in San Francisco. Since updating Gozu's name to that of Wild and menu to that of Californian sensibility along with Japanese influences, Chef Zimmerman no doubt had been missing the steakhouse aspect of his business ventures and so Yokai, which was mainly a bar, transitioned to what is now Superprime Steakhouse. What brought our party of five here on a weeknight for an evening dinner was the fact that we wanted to celebrate one person in our party's birthday and what better place to celebrate than one of San Francisco's newest and hottest steakhouses? Reservations were super easy to make as they were never at capacity while we dined here, but the atmosphere was lively thanks to the open kitchen area that had a counter where diners could also take in the sights and smells of the kitchen. The menu at Superprime Steakhouse is separated into categories including Snacks; Chilled & Raw; Not Steak; Wood Grilled, Center Cut, Prime Steaks and Roast; Wagyu; Sides; Dessert and their Beverage menu. To start our meal, we decided to split four servings of their Uni Toast which was their version of Milk Bread topped with Liberty Duck Confit and Uni. We also decided to order a serving of their Hokkaido Style Milk Buns. Both snacks were flavorful and added a lot of umami to our palette and served as a preview of what was to come. For our entrées, we all decided to order one of their many versions of their steak entrées. I ordered their Flatiron Steak which was a six ounce sourced from an Angus X Holstein from Schmitz Ranch in California and was topped with grilled lemon. Others in our party ordered their Petite Filet, which was a six ounce lowa Premium Black Angus topped with Bordelaise sauce and chives; their Dry Aged Bone-In Filet, which was a ten ounce lowa Premium Black Angus topped with Bordelaise sauce and chives; and two people split their Dry Aged Bone-In New York Steak, which was an lowa Premium Black Angus served with brandy peppercorn and melted leeks. To pair with our meal, we ordered multiple sides including their Mashed Potatoes which was served with a horseradish crème fraîche, their Baby Bok Choy with mushroom XO, their "Fried" Wild Rice served with summer squash, and their Wild Mushrooms served with a poached egg. Everything in a word was excellent, from the service to the plating to the overall quality of food. Of course, you get what you pay for, and you pay a lot here at Superprime Steakhouse. My more affordable Flatiron Steak was on the grainier side but still tasted amazing. I enjoyed small bites of my fellow diners' steaks and all were worth the price that they paid as they were specifically cut and prepared to perfection. The sides added a lot of character to our meal with the highlights being the mushrooms and wild rice. We somehow had more room for dessert and since it was a birthday we were celebrating, we ordered their Double Chocolate Mochi Cake which was served with toasted rice milk, and their Calamansi Soufflé which was served with lemongrass anglaise and coconut. The staff at Superprime Steakhouse were incredibly kind and even gave us double orders of both desserts at no extra charge. The soufflé took a bit longer to prepare, but it was absolutely worth the wait, as it was perfectly balanced, not overly sweet, and an ideal way to end the meal. Our total bill was $618.33 which included tax but not gratuity. We truly had a meal to remember at Superprime Steak. Here's to their continued success, downtown San Francisco could use more standout restaurants like this thriving on the local dining scene.

I loved everything about this place besides the bathroom, but the bathroom isn't their fault as it's in a shared building. First off, the ambiance is so cute. I love the jazzy music playing, the fact that the host stand is a dj booth?! And the open kitchen where you really can see the bichotan coals being used to cook the food. We arrived when they opened, so we had the restaurant to ourselves for like 30-40min. After that, people started coming in and it was getting louder and more lively. Our server was really great, I forgot his name :( but the asian guy maybe named Anthony? He was incredily knowledgable about each dish and had great recommendations. We also learned about where the meats come from! Very special. The host was kind with a kind smile as well and when I told her we were celebrating my man's birthday, she was so quick to accomodate :) I appreciated that! Food was fantastic! What we got: *Wagyu Dumplings (Happy Hour) -- 8/10 really good sauce! *Uni Toast (one) -- BF said it was super rich *Hokkaido Style Milk Buns -- 11/10 SO GOOD. *Bluefine Tuna Tartare -- BF said it was basic lol came with nori chips! *Petite Filet 6oz. -- 10/10 I loved this one. It was cooked perfectly. *Bone-in Ribeye -- BF ordered this. It was sauce and perfectly cooked, he ate all 18oz. *Wild Mushrooms -- 10/10 I love mushrooms and thought this was cooked perfect! You get a mix of mushrooms and a nicely poached egg on top. *Creamed Corn -- 11/10 YOOO I was surprised how GOOD this one was. It didnt look like creamed corn I was used to so I was skeptical, but omg the flavor was delectable. Definitely would order again. *2 bottles of Sparkling Water -- Saratoga brand. We were celebrating my man's birthday, so for dessert they gave us a chocolate mochi cake slice with a candle on it :) The bill at the end was a little more than $400, but it was worth it. I highly recommend this place.

Brought my best friend here to celebrate her birthday. Saw it was brand new steak house so wanted to give it a try. We ordered the milk buns with the caviar butter, 3 oysters, dry aged filet, bone marrow, broccolini, mashed potatoes and the creamed corn. The milk buns with caviar butter were AMAZING. At first we did not know what to expect flavorwise but these were delicious. The oysters were also great. Really good flavor and loved that we could order individually instead of a minimum of 6 like most places. The dry aged filet was great as well, tender and flavorful. Our only let down was the sides. We did not like any of the 3 that we ordered. The horseradish in the mashed potatoes was a little overpowering which was a let down because the consistency of the mash was so good. Would have preferred to not have the horseradish flavor. The broccolini seemed undercooked and nothing too special. Creamed corn was not good to us at all, we took two bites each and didn't touch the rest. As it was her birthday, they surprised her with a dessert that was delicious! Overall we had a great night. Place is very cute and loved the vibe. Staff were very friendly and helpful when it came to the menu. We would definitely come back to try some more steaks, for the milk buns and for the dessert!

WOW. My partner Tony and I went for his birthday and the evening was phenomenal. The open kitchen in the back has both Japanese and Western grills and when you enter you can catch the slightest tang of woodsmoke and savory goodness. The decor is very hip without feeling cold. We had Fabian as our server, and felt we were in such capable hands. I ordered the rhubarb daquiri and it was one of the best drinks I've had in years. Tony has the cucumber gimlet and it was perfect - refreshing and balanced. We had hopes the drinks were a sign that the food would also rock, and we were proved right. We started with the tuna tartare and the yellowtail, and both were excellent. The tuna tartare had this lovely, smokey quality, and the yellowtail was fresh and zingy. For dinner we got the dry aged New York Strip and the bone-in ribeye, and traded bites all night long trying to decide which was our favorite. They were quality cuts, cooked perfectly, with a very even dark pink center that looked (to my layperson's eyes) like they were cooked in a sous-vide and then seared at the grill. For dessert they brought us a birthday slice of this dark, chewy chocolate and caramel mochi cake that tasted as good as it sounds. Heaven. We will be back.

Recently heard about Superprime Steakhouse and decided to book a reservation. My experience was lovely from the moment I sat down until dinner was completed. Service was wonderful, shout out to Shriya. My favorite items of the night included the broccolini crab salad, wild mushrooms, chocolate mochi cake, and the petite filet. All meats cooked medium rare unless you request something different. Ambiance was nice, dim but not too dark. Then again, there was plenty of light outside and I sat near a window. Prices are competitive with other nice steakhouses. They also serve wagyu, hope to try that in the future.

We came for lunch and had a wonderful experience. Cute little restaurant with bar with real vinyl playing. Service was superb and of course the food was excellent. They had a happy hour with select drinks on sale - the espresso martini is lovely. The steak was cooked and cut perfectly, my mouth is watering just thinking about it. But my favorite part, the chocolate mochi cake - omg, this made me think of a sticky toffee pudding. I literally could eat 5 portions of this alone, just get it away from me lol no but really, it's good. We'll be back.

Great ambiance. I ordered the burger since I am trying to eat better. I am aware I ordered a burger at a steakhouse. I enjoyed the burger. The edamame had great flavor.

SuperPrime is where Japanese precision meets modern American steakhouse power. Located in the former YOKAI space and created by the talented team behind The Wild SF, Chef Marc Zimmerman delivers a menu that is both refined and exciting. The à la carte menu is a dream for serious food lovers, elevated yet approachable, with bold Japanese influences woven into every course. Must-try highlights: * Hamachi Crudo with yuzu kosho - clean, bright, and beautifully balanced * A5 Miyazaki Wagyu - melts like silk, finished over binchotan for that smoky umami depth * Wagyu Tartare - luxurious, layered with Japanese flavor and impeccable texture * Ribeye - perfect crust, juicy center, steakhouse perfection * Charred Shishito & Miso Eggplant - proof the sides are just as thoughtful as the mains * Japanese Milk Bread - dangerously good, especially with Wagyu tallow Please bring back the Asian rice from Gozu, that would do justice for the menu :-) The vibe? Elite. Sexy bar energy, intimate lighting, curated music, and outstanding service. Classy without being stiff. It feels like Tokyo elegance collided with San Francisco swagger, and I love it. If you're into memorable dining, premium beef, and Japanese-inspired finesse, SuperPrime sets a new standard in SF. Already a favorite, can't wait to return.

Meh. Milk Buns looked promising with the butter and glaze but they were burnt around the edges and dry inside. Not very milky or soft as expected. I had the burger. I know- why did I go here to have a burger but I figured since it is a highend steak house that the burger would be bomb but the bun was wrinkly and soggy and the waitress didn't ask what temp we wanted our burgers and mine was too moo'ey for my liking. I could only take few bites. All the sides were weird too and how can you a serve a burger with no fries? I want to know!!! Mash was very wasabi tasting.... Too overpowering.

SuperPrime absolutely blew me away! Hands down my new favorite steak spot in SF. The vibe is super inviting--chill but classy--and the staff made us feel right at home the second we walked in. The steak? PERFECTION. Cooked exactly how I like it, juicy, tender, and packed with flavor. Honestly one of those meals where you slow down because you don't want it to end. We ordered a few sides: mushrooms, mashed potatoes, broccolini... delish. The wine list is legit too, and our server hooked me up with a red wine pairing that took the whole meal to the next level. This is one of those rare places where everything just works... food, service, atmosphere. If you're a steak lover (or just love really, really good food), you need to check this place out. I'll 100% be back.

Had a pre fixe menu here and was happy with the meal. Servers are attentive and helpful with the menu. Portions are good and the options diverse. We had the sashimi - wasn't so sure about the texture but flavor was great, salad, milk bread - delicious!, filet - cooked just perfectly, duck - flavorful but maybe a bit too well done, a bunch of sides - the potatoes are great and I liked the broccoli even if the rest of our party didn't. I thought their Okinawa old fashioned was an acquired taste but the rest of the drinks were just fine. The venue next door had a loud party going on that could be heard through the walls but otherwise the space can be pretty intimate and worked well.

Excellent food and the staff was very Accommodating. We had group of 20 service on point. Highly recommend

Five of us stopped in to scope out the new steakhouse in one of my favorite haunts and was delighted with excellent service, great ambience and expertly crafted food and drink and priced well considering other similar steakhouses in SF. I had a couple of reservations based on some of my hangups about steakhouses - I'm a meat purist and want my proteins unadorned (salt is OK) and I want classic sides.. you know, like a proper mashed tater without fuss. OH BOY, let me tell you, I might be a convert after we leaned in and basically ordered most of the menu. The standouts of the evening were the bone-in ribeye with la yu crunch (which is the most ethereal sauce ever), the mashed potatoes, and the blue lake beans with mushroom XO. Also in the lineup - we had the porterhouse, flatiron rossini style, roasted marrow, broccolini, creamed corn and mushrooms. On apps, we scored the uni toast (a faved carryover from their Yokai days), milk buns, oysters, tartare and butter leaf salad. All delicious on their own and basically concreted my trust that an imaginative take on the classics with complimentary additions are well worthwhile when executed by the Superprime folks. On the cocktail front, we ordered a number of them trying to work our way through the menu but my heart went to the classics, the Martini. In all 3 variations we ordered, they all had a unique footprint, but if we had to pick a daily driver, it'd be that Martini #6 - something about the sakura bitters and salt gin just does 'er as you want it (or at least like I do haha). Excited for future visits, perhaps with a little more order restraint next time... or not. Ha.

Oh man, where do I begin? the food was PHENOMENAL. the wagyu steak melted in your mouth, the uni toast was delightful, the scallops ruined future scallops for me and the chocolate gluten free mochi cake was the perfect end to the meal. it wasn't just the food but the service was awesome! our server Fabian has been in the industry for quite some time and he was extremely knowledgeable and friendly. also s/o the bartender eleanor who made a perfect midori sour and japanese whiskey. overall we are definitely coming back!!!

They cook the steaks on a charcoal grill. I've eaten at a lot of steak houses in SF and in my opinion, there's not much difference from all the restaurants. It's as old as time-- beef over fire. We had the mushroom and beet sides and they were good. They gave us complimentary champagne for our anniversary so that was a nice touch of service. But the calamansi soufflé and chocolate mochi cake are amazing. That stood out and was different. I would go back just for that.

wedge salad was huge, bacon was thick cut and the blue cheese dressing was house made. service was solid but it got busy and our drinks took a while. nice spot with a classic feel, good for a business dinner or date night.

Superprime Steakhouse absolutely delivers. The food was a 10/10 across the board perfectly cooked, bold flavors, and clearly top-tier quality. Huge shoutout to Richard, who was amazing and made the entire experience feel effortless and elevated. The vibes were on point, the music set the tone, and the overall atmosphere made it a place you actually want to linger and enjoy your night. If you're looking for great food, great energy, and standout service in SF, Superprime is it.

We had a birthday dinner for a friend last night and it was absolutely fantastic! The service was more than excellent. The drinks were creative, multileveled and delicious. I had the following and all were excellent! -Espresso Martini (multileveled flavors) -Uni toast (very unusual and tasty) -Butter lettuce/Frisee' salad (sooo fresh and delicious) -Mashed Potatoes (yummy) -Wild Mushrooms (just ok) -Bone-in Ribeye (cooked to medium rare perfection with an amazing plate sauce) Friends had the petite filet (oustanding), oysters (creamy and fresh), grilled duck breast (very tender), and Baby Bok Choy (tasty), Rococo drink (super good). Lastly, the mochi chocolate cake and the coffee were absolutely divine!!! Get the coffee!!!!!

I don't think I've ever been this eager to draft a review for any place ever. It's been minutes since we got home and the wife and I been talking about what our favorite dish was. We couldn't decide on one because everything we had was (seriously) that amazing. There won't be any spoilers in this review but - personally - the dry aged bone in cut we had is/was the BEST steak I have ever had. It was on par with sashimi grade fish from Japan. Remember, I'm talking about a steak. Besides the food, the cocktails were an absolute highlight too. The ones we had definitely rival against some of the best standalone cocktail bars in the country (least the ones we've been to) Last and certainly but not the very least, a special shoutout is warranted towards Rich, who pleasantly served us from beginning to end of the adventure. Thank you! We're so lucky to live nearby to the city because it's, without question, we'll be back in no time! The fact that they've been open for just a touch over two weeks is beyond incredible - considering the fact that it was 95% packed on a Monday. Respect.

Incredible food experience. The wagyu was perfectly cooked and was great to enjoy while jazz records are playing in the background. Even the dessert, a double chocolate mochi cake was phenomenal. Can't wait to come back.

I went here with my coworkers after a customer meeting and had the best dinner! The vibe of this steakhouse is cozy and warm with the music from record player greeting guests once they step inside. Our waiter was super attentive and food was amazing! Definitely would come back again next time I'm in town.

Unbelievable! Sat at the bar since I didn't have a res, but the bartender was very charming. The bluefin carpaccio starter was unreal and the bone-in filet is possibly the best I ever had. I also happen to have literally thousands of jazz records at home, so the choice of jazz vinyl was completely on point. The Japanese spirits were delicious as part of my martini. Love this place, can't wait to return!!

The food is very expensive for the portion sizes. Service was fine, but there's a 7% SF mandate fee added. My entrée was too salty. To their credit, they did offer a small complimentary dessert.

Cocktails, service and food are top notch! Hokkaido scallops and milk buns with caviar butter pour over were delicious. Butter lettuce salad with yuzu buttermilk dressing refreshing. Enjoyed the ribeye and the A5 but my go to is the Australian wagyu tenderloin that was less rich with great flavor. Steaks perfectly grilled over wood fire. Sit at the counter to watch the calm methodical chefs prepare your meal. Sides not as good but better to save room for magical soufflé for desert.

The steak and the environment is good.Service is great! Also has DJ at night! But the food price is a little bit high.

Really great overall experience. We had the oysters, tartare and two of the wagyu skewers and had a couple of the cocktails. The Japanese theme is done well and they've worked to make everything actually delicious. The quality of staff and service was also high. It's a splurge, make no mistake, but I feel it was good value and def a great place for a date

Beautiful place. Exceptional staff. Love love love the jazz. Food was not nearly as good as it should have been, given the price and the overall vibe. I've had much better steak at Mastros.

Superprime is my new go-to steakhouse in SF. I've always loved the sides at steakhouses and appreciate a good filet but this filet was on a whole different level. Hands down the most incredible steak I've ever had (and likely ever will). The potatoes, caviar milk buns, and bone marrow were all absolutely mouthwatering. Every bite felt special. Truly a dinner I won't soon forget. Already counting down the days until I'm back next week with friends in town!

Steak cooked to actual medium-rare, decent drinks, service was excellent - highly recommend!

The food is great but unfortunatley the bill was greater. Tiny portions (even mash potato and corn sides were small) and high prices. I recommend going there with a corportate card and not your personal card.

Absolutely amazing!! The food, the people, the experience. Wonderful ambiance, nice and comfortable. Fabian was super nice and attentive. The wagyu is the way to go. Definitely get the oysters and scallop! Enjoy!

If you're after perfect service, impeccably sourced beef and an open fire, you'll find it at Superprime. The name really describes the beef, which is the top end of prime grade and hand-selected by the restaurant from their partner ranches. The drink list had a lot of range and the vinyl records playing took the experience to another level.

Finally we have a great Steakhouse!!! The ambiance is sexy, the menu and service is top notch. The cuts of meat are all middle cuts, and you can taste that it is of highest quality. I love being able to eat out and feel healthy and well. So many options, I did the bordelaise and fresh horseradish and a side of the mashed potatoes. Im drooling thinking about it. Pair this with a icy cold martini and I can't think of a better evening. Ohhhh wait, plus records playing in the background. Goodybye. 10/10!!!!!!

Amazing food, service and atmosphere. I will be back here regularly. My new favorite steakhouse in S.F.

This is the most interesting steakhouse in SF right now. We had wagyu from an island of off Kagoshima Japan, the only place in Japan where olives are grown for olive oil. After they press the olives, they feed them to the local cows on the island. Perfection. The mashed potatoes were the best I've ever had anywhere, better than at Thomas Keller's Bouchon. The double chocolate mochi cake is dank AF and paired well with the red wine from our meal. The jazz blasting from the turntables definitely heightened our experience. Will be back

What a wonderful addition! The ambiance of Yokai is still there, complete with studio-quality sound system (literally; a pair of classic JBL studio reference monitors and an equally classic Macintosh tube amp, playing archival Japanese jazz vinyl), but adding perhaps the best steak I have ever had (the bone-in ribeye, from a bespoke ranch in Australia). Great sides (mashed potatoes, green beans, corn), awesome apps (oysters to die for), and great people. Pricey, but well worth it.