Supperland
Restaurant · Commonwealth
1212 The Plaza, Charlotte, NC 28205
Highlights
Southern steakhouse in a former church, serving hearty dishes & cocktails
Southern steakhouse in a former church, serving hearty dishes & cocktails
"Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God. Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken cooked over a 14-foot hickory and oak grill, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola. They also have a speakeasy in the basement of the church annex, but you have to make a reservation if you want to head down there for a nightcap." - tess allen, g clay whittaker
"Reserve a seat at the Supperland Speakeasy for “A Holiday Spirit Experience,” where the bartenders will lead you through four festive cocktails with food pairings from the Supperland kitchen. Tickets are $160, and ugly sweaters are encouraged. Ends January 11." - Shindy Chen
"Reservation-hungry Charlotteans are quick to tout Supperland as the best steak dinner spot, but should start seriously considering it in its brunch glory. The aesthetic details are reason enough to go — dainty coffee cups with sugar cubes, engraved wine glasses with spritzy breakfast cocktails, servers walking from table to table with trays of single-serving shrimp cocktails, briny oysters, and cinnamon rolls. It’s a buffet too, but don’t be deterred. The buffet setup — from a skewer, Benedict, or frittata station to a dainty finger food table — is like an adult tea party. And the steak, even as a breakfast skewer, may be one of the best bites." - Kayleigh Ruller
"“Have you been to Supperland yet?” could very well be this unstuffy southern steakhouse’s slogan, given most of Charlotte has been asking that very question since its opening in 2021. Tuesday through Sunday, the church-pews-turned-benches are consistently full, while the miso cream mac and cheese and the sausage gravy croquettes blanket custom London-made plates. Owned by the same restaurant group as Haberdish, you can also snag the “Hail to the Queen City Old Fashioned” here during Old Fashioned Week, featuring Elijah Craig. Sip one with the succulent cherried pork plate or the crisped whole fish of the season, a decadent balance of flaky and tender." - Vox Creative
"Supperland is located in a restored, mid-century church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God. Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and carrots roasted in herb butter. Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it)." - Tess Allen
