Supreme Dumplings

Supreme Dumplings offers a great dining experience with a mix of hits and misses. The sweet taro dumplings were absolutely delicious, and the truffle mushroom rolls were packed with rich, earthy flavors—definitely must-tries! The wild mushroom fried rice was also quite good, with a nice balance of flavors. However, the vegetable steamed dumplings and pit buns didn’t quite meet expectations. They lacked the flavor and texture I was hoping for. On the bright side, the ambience is fantastic, making for a pleasant and cozy dining experience. The service was also attentive and efficient. Overall, if you stick to their standout dishes, it’s a great place to visit!

We had a great meal at this restaurant. The black truffle xiaolongbao had a strong truffle flavor and tasted delicious. The classic pork xiaolongbao was also very good, served with a dipping sauce and shredded ginger. The egg white fried rice was creative and the egg white was soft and tender. The hot and sour soup was tasty but a bit too salty for my liking. Our server, Ashley, was friendly and provided great service! Overall, a satisfying experience!

Had high hopes for this place, but overall the experience was a bit underwhelming. The wait time was reasonable and the ambiance was nice, but the food didn’t quite live up to expectations. The dumplings were just okay — not bad, but nothing memorable either. We tried a few other dishes as well, and they were average at best. There’s definitely potential here, but I’d say there’s room for improvement when it comes to flavor and overall food quality. Rating: 3/5.

Great and friendly service, short wait times, amazing food and the atmosphere was fantastic as well. I had the chicken soup dumplings (they were so tasty, warm on your belly, definitely need to have this again when its cold out), the fried pork chop that came with rice (not greasy, deep rich flavor) and I also had the Tan Tan noodles as well because I had read the reviews prior and it sounded like I really needed to try them out and im glad I did. The Tan Tan noodles were something else, the taste and texture of it all was pleasant with a nice subtle beef taste, the noodles were thick but not too thick. The strips of cucumber added a nice crunch and i will definitely be having that again my next visit. I cant wait to come back and try more of the menu 💜

Wanted to try this place since I've been seeing it all over my social media. The food was good, especially the soup dumplings. Skin stayed intact and the filling was delicious! Our server Yvonne was amazing and attentive! Even when to go check on one of the dumplings we ordered since it came out later and solved it right away! Would recommend!

Xiao Long Bao and Spicy Wontons were good, and on-par with what folks might compare with Din Tai Fung or Dough Zone (I tend to like DTF better, and nothing beats the real thing, or a mom and pop shop, in Taiwan.) The pan-fried XLB were pretty good, albeit a little tough on the fried side. Surprising that they still had soup in them! I think the group liked the Mushroom Fried Rice the most. Pretty friendly staff, but service could have been a bit more attentive. We barely saw our waiter, but maybe they were extra-busy that afternoon. When they did come by it was like they were just passing through. Need to go back and try a few more things!

Great place and great food. Beware of waiting times. I had a chance to try all kind of dumplings during my visit, all were very good. The filling is juicy and tasty. The staff was friendly and very helpful, I like that they noticed I was without the meal since it was quickly devoured by my friends. The orders went out very quickly. The decor is excellent as well.

Great food. Never disappointed us. Highly recommended. My favourite dish is the Xiao Long Bao and the shrimp fried rice. Catherine did a really good job taking care of us.

Huy was extraordinary and food was really good We especially enjoyed the shrimp fried rice

Had the signature Bao and cucumber salad Great service and food. Was awesome !!! Thank you Lem

very quick service and special mention for the tan tan noodles and xiao long bao! Len, was very attentive and gave amazing recommendations. Will definitely come here again.

Came back because a friend said the food is a lot better - and I AGREE!! The soup dumplings are warm and soft and pillowy, the pan fried ones have an amazing chew to them, and the mushroom fried rice is so fragrant and delicious. The stir fried green beans also surprisingly have a great amount of seasoning to them. Props to the restaurant for the improvements - we loved the food!!

Really nice environment, and affordable prices, and a lot cheaper than Din Tai Feng, but there's big room for improvement - seasonal veggies: too chewy, though I liked the flavor - spicy pork wonton: it's so so - beef roll: my favorite dish of this meal. Braised tender beef balanced with scallions and sauce - chicken cold noodle: only several strips of not so fresh chicken (gamey) on top of a bowl of noodles. Disappointing

We ordered the Wild Mushroom Fried Rice, Black Truffle & Chicken Xiao Long Bao, Supreme Spicy Pork Wontons, Drunken Chilled Chicken, Beef Roll, Spicy Braised Imperial Pork Bun, and Gold Lava Custard Bun. We didn't receive the Gold Lava Custard Bun due to error on multiple parts. The server delivered our Gold Lava Custard Bun to another table, apologized and put in a new order, which the kitchen did not see and proceeded to close. We were refunded for our order, but were waiting for at least 15 minutes before being able to flag a server to remind them we were waiting on our order. Aside from the frustrating wait towards the end, all the other food was great. We've been here before and looked forward to the mushroom rice and Xiao Long bao. I also really enjoyed the new beef roll and the drunken chicken. The place has expanded since the last time I came, and it's beautiful, but definitely louder considering the increase in people. And it seems there isn't enough employees considering the number of customers as service was relatively slow. I'll be back again for the food, but service could definitely be improved.

I've been here before and quite like their menu options for vegetarians. New stuff that I tried during this visit: - Truffle mushroom roll - was okay, might be better off as an egg roll in a smaller size instead of one big roll - Custard bun for dessert - really good!! Would be my go to dessert here - Taiwanese Lychee Fruit beer - verrry sweet for me, I wouldn't recommend - Taiwanese regular beer - better than its fruity counterpart, don't know if that's something we'd order again Their tan tan noodles are my favorite. I get the meat on the side for my husband, and we share the noodles between us. We were able to reserve a table for us online the same day for a Friday evening around 6. It was pretty occupied but not crazy busy. We got a table next to the corridor for restroom entrance, not the quietest spot. Our server David was great!

A great Xiao Long Bao spot. They have a lot of great options, and the taste is great and authentic. If you haven't tried Xiao Long Bao, go there then. I like all the food we ordered, our waiter was really great and helpful, gives up discount and got me into the lottery even though I didn't win. Can't wait to go back.

Modern decor and and aesthetically pleasing. Friends recommended comparing Supreme Dumplings to Din Tai Fung. In my opinion, they're both good in their own way. Tan tan noodles - 10/10. This was my favorite dish. It was noodles mixed with sauce, instead of being soup-based. It was flavorful and addicting. The noodles were chewy and smooth. Beef roll - 6/10. It was just ok. Tasted like a regular rolled omelette. Didn't stand out. Felt like $11 is expensive for the dish. Would not reorder again. Pork bun - 10/10. Crispy bun texture. The veggies and chopped pork pieces made an excellent bun filling. The bun was balanced and flavorful. My friend and I split the bun - indeed it was filling. Supreme pork xiao long bao - 9/10. Delicious and filled with soup. They give more soup than Din Tai Fung. My dumplings did not stick together, but I ate them when they were still piping hot. Spicy wontons - 8/10. The wontons itself are good. Excellent meat to dumpling ratio. Wish the sauce stood out more. The sauce was mostly chili oil. I prefer the sauce on the Din Tai Fung spicy wontons. Overall, it was an excellent meal. Service was quick and dependable. The food came out quickly and our servers were super nice. Comparing Supreme Dumplings to Din Tai Fung is hard because they are both good in their own way. The tan tan noodles were the true winner of the meal!

Visited Bellevue location on Christmas Day. Not too long of a wait if you put yourself on the waitlist (depending on how large your party is though), and if you get there before 6pm. Otherwise, expect a longer wait. We ordered soup dumplings (of course) and few other dishes including our favorite mushroom fried rice - all came quickly at the satisfactory level. I think we will skip hot & sour soup next time (not bad, it wasn't as special as we'd hoped for), but dumpings are always on the point. Steamy and piping hot, and we loved it. Fried rice was also outstanding as usual.

What can I say? This place was amazing. David was a lovely server and everything we had was to die for. Highlights include the truffle fried rice, the Szechuan xiao long bao, and the tan tan noodles. Nothing was too spicy and the portions are a great size for serving and the restaurant is clean and well organized. Would absolutely eat again.

A good Din Tai Fung alternative that feels a little more homey. The garlic green beans are really good and I like that they don't feel overly seasoned, as a lot of places with garlic green bean is very salty. Xiaolongbao and the fried buns were all very yummy.

I had high expectations for this place due to its name and verbal reviews from people that I know. However, I don't think it's anything special. The Pork Xiao Long Bao is second priciest after Din Tai Fung. But I like that they have Pan-Fried Pork Buns like Dough Zone, but was unable to try them because they were unavailable that day. Instead, we ordered the Mini Pan-Fried Dumplings, which I could've done without. The Shrimp Fried Rice was ok, but lacked any flavor. I would be open to coming back to try the Pan-Fried Pork Buns, but not sure if I'd try anything else. This Supreme Dumplings is located in the Bellevue Marketplace plaza within the vicinity of Asian Family Market.

Dined in at Supreme Dumpling during my trip to Washington! Overall, I had a great time! Food was delicious and service was great. We got the mini pan fried dumplings which had a crispy bottom and were filled with soup. We were really hoping to get the pan fried buns but they were out for the day. We also ordered the Szechuan Spicy XLB which were a quite flavorful and full of spicy soup. Unfortunately, multiple XLB seemed to be steamed too close and ended up touching; that led to multiple XLB ripping and soup spilling out when trying to grab one. The spicy cucumber salad was okay. It had more of a mala numbing spice. The passion fruit lemonade and tan tan noodles were also good! Overall, we had a pretty good experience at supreme dumplings! I'm glad to hear that they're opening one in the Bay Area in CA. Excited to try it again.

Our host/ waitress insisted on seating us on a very tiny two tops which is 2X2....Despite our request for a larger table as we expected to order a full meal, the restaurant was not busy at all. Yes we have decided to have an early dinner around 5pm-ish AND we have ordered 9 items including the 2 desserts!!!....really ??how will the food fit the tiny two top???? The hostess who seated us earlier had completely ignored our request and along came another lady waitress. Didn't see her name tag on her, only saw large jewelry and a two in large hoops earrings, she seemed nice and thought we tried explaining to her our needs for a larger table and her response was "you can pull the table together when the rest of food gets delivered"..... really??? have you forgotten the reason for working and opening a restaurant?????.....such behavior is UNACCEPTABLE!! This is not our first time here, we have frequent this place many many times and have been dining here at least 6-7 in the past few months and our past visit service and food has always been very good staff were professional which was the reason why we kept coming back ! After our experience with dinner poor service we had such an awful experience. If I could give a NEGATIVE FIVE STARS for the service I will immediately. However, there's saving grace at today's dinner, a waiter named Eddy who walked in to check in on us even though he was not involved in serving us when we we're seated nor taken our order. Eddy was very professional and took great care of us as well as other guests to the left and right of our table and for that Eddy really deserves a 7 stars. I hope and wish that the general manager or a restaurant manager sees this and re-trains the two ladies( unfortunately they didn't have name tag on them but has the green company logo polos on) and hopefully they follow a good example of a professional waiter like Eddy.

Best XLB in Washington that we've had so far. Our server (Catherine) was so sweet and super attentive, and she came to check on us every so often. Meal was great, and the food came out super quickly. We ordered the mini pan fried pork buns (5/5, comes with 8. We ordered this because they ran out of the regular size. The bottom was perfectly crispy and the meat was juicy inside), pork chop fried rice (4/5, the fried rice was good but the pork chop could have been crispier), beef noodle soup (2/5, the noodles were very thin and the soup lacked flavor), string beans (3/5, the beans were not as saucy as I would have liked), and supreme pork XLB (100000/5, amazingly juicy and soupy inside and paired perfectly well with the ginger they provide and soy sauce/vinegar). We'll be back!

we came on a tuesday night and didn't have to wait too long to get seated (about 15 min). the restaurant is decorated pretty cute! our waitress, catherine, was super helpful and answered all our questions and came to check on us pretty regularly. would really recommend ordering the xiao long bao! that was by far the best dish of the night! the beef noodle soup is a bit different than the traditional taiwanese beef noodle soup but still delicious. would also recommend the pork fried rice!

Located in the same shopping plaza as Asian Family Market. Gets very busy on the weekends, so join the waitlist ahead of time and expect to wait. The interior has a clean and modern feel. I like how they bring out a pitcher of water to each table. The service is attentive and plates and bowls are constantly cleared. Ordered the following: Fried pork chop - tasty and super flavorful, perfectly fried, 1-2 pieces have bone, so watch your bite Pork xiao long bao - delicious, flavorful, and filled with lots of soup Chicken xiao long bao - took awhile to come out, even though the chicken meat was ground, it didn't taste as smooth as the pork XLB. Hot and sour soup - tasted ok, has lots of mushroom Spicy pork wontons - the wontons had good texture and and taste, but the chili on top of the wontons was too salty and overpowering Tan tan noodles - the noodles had a good texture, if you like peanut butter then you'll likely like this dish as the sauce is peanut butter based Items I would get again are the pork XLB and fried pork chops.

I'm usually pretty satisfied with the food/service here but last night I went, the restaurant was so gross. Food everywhere on the floor. I was trying hard not to step on any. We got to order our food pretty quickly but had to ask for water 3 times from different people before we got any. Our food was good (never had any issues with quality of the food). They dropped off our receipt on the table and didn't bother asking if we wanted more food. We wanted dessert but couldn't get anyone's attention. Finally someone came by clearly ready to cash us out and we asked them for dessert, they said "kitchen's closed." Umm what? No apology either. We were pissed. I've worked in restaurants for years and I ALWAYS went to my tables to ask if they wanted to order anything else before the kitchen closes. Not here. They deserved ZERO tip. Won't be back - At least to this location.

Pretty good spot to grab a bite if you're in the area. Similar menu to Din Tai Fung. We ordered pork fried rice and it was good. Cucumbers are excellent. Green beans good, pan fried dumpling good, soup dumpling good. Quick service. Fair prices. Parking can be challenging.

One of my favorite spots in Bellevue! I most recently went on a Saturday at 5 PM and there was no wait, but it can get long during peak hours, so I'd recommend adding yourself to the Yelp waitlist ahead of time. They were out of their fried pork buns, so we got the mini pan-fried buns instead, and I'm so glad we did! They were absolutely delicious and super cute -- sort of like a soup dumpling with a crispy bottom. The tan tan noodles and the pork chop fried rice were also really good. The staff was all really friendly and helpful as well. Definitely recommend checking this place out!

Solid spot for Chinese food! This restaurant is right next to other restaurants and a grocery store so there's plenty of parking. My friends and I had a reservation for 7 people on a Thursday night. The interior was nicely decorated with a wood interior and light blue colors. We obviously had to get the supreme pork xiao long bao. Lots of soup inside and very flavorful. Since we love spicy, we also ordered the szechuan spizy xiao long bao and it was good but it didn't have as much soup compared to the original. I was actually very pleasantly surprised by how good the Stir-Fry String Beans were. I've had this dish plenty of times in other restaurants but I think this is the best one so far. The seasoning was fantastic and I loved how it came with carrots and mushrooms. We also ordered the Pork Chop Fried Rice which was super flavorful- we even ordered a side dish of extra pork chops. As for the Supreme Spicy Pork Wontons, this was just okay for me. I don't exactly love the strong pork taste which these dumplings had (then again, I'm just picky so that's a me thing) but my friends enjoyed it! Last but not least, the Supreme Tan Tan noodles. The noodles had that bouncy texture and the peanut butter sauce was spicy and savory. Aside from the delicious food, the servers were also very attentive. Can't wait to come back!

The pan fried soup dumplings are the star! Very unique and delish - can't beat a crispy bottom + juice combo. Also worth mentioning is that the braised beef noodle soup, while not traditional Taiwanese, was super light and felt very homey.

Nut allergy friendly - they label allergens and only a dessert has nuts. Order-to-XLB: A record 8 minutes Order-to-Entree: 17 minutes As you can tell, service is pretty fast here! Limited seating but cozy shop for some very authentic dumplings. For four people with light appetites, we ordered: Hot & Spicy Soup (5/5): Amazingly flavorful and full of different ingredients. One order is very sharable for 2-3 people. It's worth the price. Crab and Pork Xiao Long Bao (4.5/5): Three of mine came broken out of eight or this would be a 5/5. My colleague from Shanghai said this is one of the best he's had in the US. I would rate it in my top 3. They are a bit small and pricey, but the texture is perfect and the soup is excellent. Supreme Pork XLB (4/5): Others loved it, I thought it was good but not as good as the crab and Pork in varied textures. Shrimp Fried Rice (Me 3/5 others 4/5): I thought this was average. Portions are good. This plus one vegetable side, easily could feed 2-3 people. Stir Fried Green Beans (4.5/5): Awesome mix of carrot, mushroom, green beans that was very flavorful and crispy. Very sharable. Seasonal Vegetables with Garlic (3.5/5): A lot of greens, not as flavorful as the stir fry. Overall - fast service, excellent Xiao Long Bao, just a tad pricey. 4.5/5 overall.

Ambiance: 10/10 Service: 10/10 Food: 10/10 This place is A-MAZZZZZING! I am happy to find an XLB place that puts so much love and effort into each dish they make. Each dish is different but it complements each other so well. Spicy Cucumber salad: 10/10 because the sauce's spiciness made the cucumber tasteful and crunchy! It was perfect. Crab & Pork Xiao Long Bao: Very juicy. Very flavorful. The amount of crab and pork filling in the soup is great but it's the right amount of filling and soup inside and when you eat it, the flavors just burst into your mouth. 10/10 recommend! Beef Roll: Super tasty. The beef was tender. The right amount of flavors. It was a fair amount of portion. Shrimp Fried Rice: this dish was my favorite because the shrimp was bouncy and chewy. Not too overcooked. Eggs were sliced into tiny bite sizes. The flavors are all on point. When I was eating this dish, you could tell the chef put in a lot of effort and wok power to cook this. The wok heat on this dish was amazing! Recommend dish! Stir-fried seasonal Greens with garlic: this dish is very flavorful. Garlic was the right amount. Paired with the shrimp fried rice; it is perfect. Shrimp & Pork Wontons: Wontons are great. Spicness is on point even though it was a bit too spicy for me. Overall, a great dish to order if you like spicy wontons. Supreme Tan Tan Noodles : this dish reminds me of peanut noodles. Kind of similar but different in a way because they use garlic paste and add a hint of chili oil into the mix which is very unique to try. Overall, my experience at Supreme Dumpling is wonderful. The staff are super friendly and always have a pleasant smile. We were seated quickly. The waiting time was not too long. The decor of the place is beautiful and it is an experience you will never forget. If you are looking for XLB in Bellevue, come to Supreme Dumplings and give them a try. Worth coming here!!

This place gets BUSY! We went on a Thursday night and had a 30+ mins wait. They do use Yelp for a virtual waitlist, so it is very convenient to put your name down. Starting with the atmosphere, very lively and modern. You can tell they had to expand into the adjacent business to add more seating areas, but they make it very seamless. Their specialty is certainly dumplings, both don't sleep on the Supreme Tan Tan Noodles -- we ordered one to share, as we ate family-style, and ended up ordering a second one... its that good! The pan fried Buns had a nice crust at the bottom, yet remained nice and fluffy, the Szechuan spicy Bao had a ton of flavor and the perfect kick, the greens provided a refreshing "break" from the heavier parts of the meal, and did I mention the Tan Tan noodles were amazing? Not giving them a 5 as the service did lack... we had issues with timing of the food, options being sold out for the evening (at 7pm on a Thursday...), and having to order some of the plates more than once as the order was not properly placed by the server. Nevertheless, the food is very tasty and worth the wait. Can't wait to go back to Bellevue for those Tan Tan Noodles again.

Mushroom fried rice and their tan tan noodles were so delicious. The rice had some interesting texture with the different grains of rice and looked beautiful. The noodles were perfectly balanced with spiciness and umami of the peanut butter sauce. Great vibes and service.

It's best to make a reservation! You must order these when eating here! - Black Truffle & Chicken Xiao Long Bao - sooooo flavorful! - Szechuan Spicy Xiao Long Bao - rare and hard to find xlb flavor! - Wild Mushroom Fried Rice - sooooo flavorful! - Tan Tan Noodles - best tan tan (dan dan) noodles I've ever had! Try not to come where when there's a heat wave! They do not have AC and the poor servers are so sweaty!

Ok so, this place is very good. A solid 4 star venue in my opinion. Service was excellent and the interior decor was quite beautiful. Compared to its competitors (Din Tai Fung, Dough Zone, etc.), they paid a lot more attention to the ambiance and service aspects of the restaurant. The food was solid too. My extended family of 7 went so we got to try a lot of different dishes. Supreme Xiao Long Bao (their basic/flagship Xiao Long Bao) was quite good but we all preferred the Szechuan (spicy) version with mala flavors. It was a bit spicy so if you cannot handle the heat, you should skip. Mini Pan-Fried Dumplings and Spicy Cucumber Salar were not very memorable but were not bad either. Pork Chop Fried Rice was unexpectedly great and String Beans were excellent. In terms of determining how much to order, think 2 per guest or 3 per guest if everyone is hungry. I definitely recommend this place but I would also add that it is not necessarily "better" than Dough Zone or Din Tai Fung. I would say very comparable and similar.

You can't go to a place called Supreme Dumplings and not get their dumplings. Xiaolongbao takes me at least 2 days to make at home, so I prefer to eat at a restaurant. We've been here multiple times with friends and family. We've tried different xiaolongbao - supreme pork, Szechuan spicy, and crab and pork and they're all good. Crab and pork is definitely a favorite. Pork chop fried rice is great. Good fried rice has the rice grains separated and egg is nicely distributed. The pork chop is also perfectly fried. The supreme tan tan noodle is okay. It's a little too salty and unbalanced for me. Dishes use nice, modern style plating, so you can see the thought and intention in every detail. All in all, definitely worth a visit. There's usually a wait here because they are so popular, but service is friendly and welcoming.

Supreme Dumpling offers tasty food that's reasonably priced. I went with a larger party so we did family style and got a bunch of dishes. Each dish was less than $15 - the soup and wontons were less than $10 each! We got the tan tan noodles, shrimp & pork wontons, spicy cucumber salad, pan fried dumplings, and pork xia long bao. Everything was delicious! We also tried their Taiwanese cold noodles, which I don't see offered in a lot of restaurants so those were cool to try. My favorite dishes were definitely the tan tan noodles (a must!) and the hot and sour soup. I also appreciate that you can join their waitlist or make a reservation on Yelp, they make it really convenient to book a spot. The inside of the restaurant is also really nice and clean, and the staff is super friendly. I highly recommend coming here for a meal!

All of the food came out super piping hot which was nice! The pan fried leek buns was super fragrant and stuffed. The pan fried pork buns were okay. I thought the bread was not as fragrant as I wish it was. The pork was very juicy but also lacked flavor or umami-ness in my opinion. The supreme pork xiao long was super soupy inside and meaty. The skin had a nice chew as well. The supreme tan tan noodles was so creamy. Loved the nuttiness of the noodles. Our servers were super nice and patient. They came to refill our waters asap whenever we drank a lot of it and were very kind when servicing us as we finished up our meal as well. The space inside is modern and clean.

We were able to get a table after a few minutes despite it being very busy. Staff were super friendly throughout. We had the black truffle & chicken (good), shrimp & pork (delicious), and the small pan-fried buns (good but probably recommend something else) along with their greens special (excellent--every table around us had ordered this and it's no wonder why). We will certainly come back to try a few other items on the menu.

I've been to Supreme Dumplings often enough to add this to my dinner rotations! Service is ok, but the food makes up for it! We usually order the XLB (either the Supreme Pork XLB or the Shrimp & Pork XLB), it's definitely more affordable than another famous dumpling restaurant in the area. We also like the Spicy Wontons, which could use a little more heat, IMO. And same with the hot and sour soup. But honestly the stand out dishes for us are the Black Truffle & Vegetable Fried Rice, the Stir-Fry Seasonal greens with garlic and, new on the menu, Bean Sprouts Stir-Fry with Mushrooms! Yup, it's the vegetarian dishes that keep us coming back! If you want to get your Dumplings fix, but at affordable prices, definitely add Supreme Dumplings to your list!

Went here for my birthday a few months ago and really enjoyed the food. The wait staff was prompt in taking orders and delivering dishes which is always a plus. I really enjoyed the hot and sour soup as well as their pork chop fried rice. The interior actually feels very premium- somewhat of a contrast to the parking lot etc outside hahah. I would definitely come back if in the area!

Supreme Dumplings is the kind of place I think leans too heavily into making the place cute and not enough into making the food everything it could be. Some of the dishes were pretty good, like the tan tan noodles or the fried rice, but even then I could probably make those at home. The xiao long bao left a lot to be desired, unfortunately, as did the spicy wontons and garlic green beans (needed a lot more garlic and a lot less carrot). Also, as a self-proclaimed soda lover, I was taken aback when I ordered a Coke and received what seemed to be a 12 oz glass and was never even offered a refill. The waitstaff was all a bit too busy flirting with each other to notice. I sadly probably won't be back to Supreme Dumplings, but I'm always excited to try new spots.

Pretty good spot. came here with 2 other people and we ordered 3 dishes to share and it was the perfect amount. We got the pan fried pork buns and the xiao long bao in crab and pork. It came out all together, hot and steamy. Everything was delicious, with my personal favorite being the crab xiao long bao. It was hot, savory, salty and the soup was well seasoned. The pan fried pork bun was very crispy on the bottom as well which was great. If youre inpatient like me be prepared to burn yourself as it's hot when it comes out and stays hot. Only thing is we were sat right by the door and not the main dining area with stacked items right behind us so it was a bit stuffy. TIP: big parking lot, lots of spaces available. Can also make a reservation ahead of time which is what we did. Food: 4.5/5 Service: 5/5 Ambience: 2/5 (we got pretty bad seats but main area looked a lot nicer)

What an amazing little place! The food was just WOW! Savory, flavorful, and just went so far above expectations. There is no place better to get dumplings from, seriously. The server was so informative and provided so many suggestions; whether it was customer favorites or personal favorite, we heard and listened to them all and even tried a few! For a smaller restaurant, it was very quiet despite them being busy and we never felt neglected or forgotten. We got refills in a timely manner and dishes were cleared as we finished them. Absolutely amazing experience!

If you love din tai fung, this is the place to go!! The interior is beautifully decorated. I only waited ~5 minutes before being seated as a walk-in. Service was great, and the food was amazing. Not only did our dishes come out quickly, the quality was outstanding. The value of these dishes are so worth it. We ordered the pork xiao long bao, string beans, tan tan noodles, and spicy wontons, The string beans and xiao long baos were my favorite, but these dishes were all amazing. Portions and flavor were perfect. Will definitely come back!!

Loved this place! First time there, they were able to accommodate our group of 8-10 on short notice (got reservations). Staff was so friendly and supportive, very fast with food, which was delicious and reasonably priced. Also appreciated the easy parking and easy elegance of the interior.

Food: 9/10 Service: 10/10 Ambiance: Casual First time trying this place was a success. We ordered the popular Spicy Xiao Long Bao. Which was my favorite dish of the night. The spice level is perfect and they did not disappoint with the juiciness and freshness. Spicy shrimp wontons, pork chop fried rice and string beans were also a hit! The Midori Sour and the Moscow Mule were very balanced on the alcohol to mixer ratio. Lastly we had to try the Onyx Lava custard bun. (Pictured). I LOVE the warm custard from this bun. It's not too sweet and the bun is fluffy and airy. April was an amazing server. She was attentive and knowledgeable of the menu. Even gave us recommendations based on her personal tastes and her smile brightened up my dull day. Would absolutely come back to try more!

I have been wanting to try this place for a while as I've heard my friends compare their xiao long bao to Din Tai Fung and Dough zone. After trying supreme dumplings, I can say these are my favorite out of the three!! We tried a bunch of different things - schezuan xiao long bao, shrimp wantons, tan tan noodles and sautéed veggies. The xiao long bao was so juicy and spicy, we loved it. The shrimp wantons and tan tan noodles were delicious too. The veggies were a little bland and I would probably skip it next time. Deducted one star for the service. The restaurant wasn't too busy yet it took us more than 10 minutes to get a server. Service can definitely be improved.

The service in this place is absolutely horrendous and they could care less. The second time in a row I ordered food online. I give them an extra 5-10 minutes to pick it up for a hungry family who is on a time specific lunch break I show up and fir the second time they say oh , it didn't go through to us even though they charged my credit card right away it didn't come through No apology just I can make it now if you have 15-20 minutes Just unacceptable this place Do t waste your time

Supreme Dumplings is a nicer version of Dough Zone, though I didn't actually notice a significant difference in pricing. This location is in the Asian Family Mart plaza, which has a pretty big lot though parking can still be a bit challenging during peak hours. I went for dinner with friends on a Saturday night at 7:30 ish and waited about half an hour before getting seated. If you live in the area, I'd recommend trying to join the waitlist ahead of time as this place can get crowded. Food wise, everything was okay ish, pretty solid considering the price. Won't ever suggest going here, but it's fine. Supreme Pork XLB (3.75/5): The skin was pretty thin and they are very, very soupy. The flavor was just okay though, but for the price, this is still a solid option for soup dumplings. Pan-Fried Pork Bun (1.75): Way too doughy and the inside is weirdly the same flavor as the XLBs. Amount of meat is sad and won't be getting this again. Supreme Tan Tan Noodle (4.25/5): By far, the best item on the menu. Super nutty sesame sauce with just the right kick of chili oil. The noodles have a fantastic bouncy texture and the fresh cucumbers were a great contrast. I'd actually go out of my way to get this, but nothing else. Lava Custard Bun (2.75/5): It was an okay lava custard bun, but I knocked it a bit since it was kinda expensive. Rather than looking pretty, I wish the actual custard was thicker and richer.

Very nice interior and friendly staff. Wish the dumplings were hotter. The pan fried dumplings were alright and I've had better XLBs. The tan tan noodles were the highlight though, loved the peanutty flavor and the freshness.

I enjoyed the delicious meal. Ordered supreme xiao long bao, supreme spicy wonton, pork chop fried rice, and the sesame machine for dessert. Staff was friendly to greet and offered us the bar since there were no tables available. Quick to provide water and food after ordering. Dessert came out too quickly after our main course was delivered and had to sit cold. There is no further follow-up to check on us. I'm being picky, but for the price and type of restaurant, I expected another connection point from our waiter. The restaurant had good choices of decor to keep interest and wait time minimal.

What's with the TINY PLATES? Had an amazing lunch. Got dumplings, green bean, and fried rice. But they give you plates the size of tiny saucers. I could barely put the rice and veggies on there and ended up with a mess on the table. It was awkward and embarrassing. When customers share multiple items with their group, how the heck are they supposed to eat when you cannot accommodate more than one item on the plate? I don't get it. Service could be way better--I was struggling to eat rice with chopsticks and needed a fork. No staff member to check in-- the restaurant was not that crowded. We somehow managed to get someone to look at us. I have never been this annoyed-- it was more because the food was amazing but we couldn't enjoy it because of these issues.

Despite being very busy for dinner time, we were seated almost immediately after entering. Service was great and the food was perfectly hot and fresh! Though I can't remember the specific names, the soup dumplings, noodles, and fried rice were delicious!

Everything we ordered was fresh and great tasting. I'd prefer this over Dough Zone and Din Tai Fung. Our server was quick and attentive. Parking could be a challenge on weekends.