The Seattle Area’s Best Asian Dumplings | Eater Seattle
"While there’s more to the menu, it’s the dumplings that reign supreme at this popular Eastside restaurant, with branches in both Bellevue and Kirkland. The xiao long bao are juicy and flavorful while the spicy pork wontons are chock full of meat. The mini pan-fried dumplings (using xiao long bao wrappers) are juicier than the fuller-sized sheng jian bao (pan-fried pork buns). There are also dessert dumplings, including xiao long bao filled with taro or red bean, plus gold lava custard buns." - Jay Friedman
Jay Friedman
