Supreme Dumplings (Bellevue)
Dumpling restaurant · Bellevue ·
Juicy soup dumplings, flavorful tan tan noodles, and crispy fried rice
Juicy soup dumplings, flavorful tan tan noodles, and crispy fried rice
"No matter where you stand in the Dough Zone vs. Din Tai Fung dumpling debate, Supreme Dumplings swoops in and makes you second-guess everything. Between fried rice topped with a massive pork chop and green beans stir-fried with shitakes, carrots, and enough garlic to keep the entire Cullen coven away, this Chinese spot nails all of the classics. And while we still ultimately prefer Dough Zone, Supreme has some standouts—like chewy tan tan noodles in sesame sauce and truffle xiao long bao with a perfect soup-to-meat ratio." - aimee rizzo, kayla sager riley, gabe guarente
"While there’s more to the menu, it’s the dumplings that reign supreme at this popular Eastside restaurant, with branches in both Bellevue and Kirkland. The xiao long bao are juicy and flavorful while the spicy pork wontons are chock full of meat. The mini pan-fried dumplings (using xiao long bao wrappers) are juicier than the fuller-sized sheng jian bao (pan-fried pork buns). There are also dessert dumplings, including xiao long bao filled with taro or red bean, plus gold lava custard buns." - Jay Friedman
"No matter where you stand in the Dough Zone vs. Din Tai Fung dumpling debate, Supreme Dumplings swoops in and makes you second-guess everything. Between fried rice topped with a massive pork chop and green beans stir-fried with shitakes, carrots, and enough garlic to keep the entire Cullen coven away, this Chinese spot nails all of the classics. And while we still ultimately prefer Dough Zone, Supreme has some standouts—like chewy tan tan noodles in sesame sauce and truffle xiao long bao with a perfect soup-to-meat ratio." - aimee rizzo, kayla sager riley, gabe guarente
"Xiao long bao, the focus of Supreme Dumplings, are always a good choice for a celebration. Rich broth and supple fillings blend together in a platonic ideal of saucy, emulsified flavor — on a first visit, scan the menu for the marked signature items that include an earthy black truffle and chicken dumpling and a bright Sichuan spicy dumpling." - Brett Bankson
"This Cajun-fusion restaurant recently relocated from the University District to Bellevue. The cute name might cause pause, but diners can expect quality products that include seafood from Taylor Shellfish and plump crawfish flown in twice-weekly from Louisiana. The seafood boil with Sichuan ma la sauce is a must-order. Crawfish fried rice is a fine way to end the meal, and there are some interesting drinks, too, including butterfly pea pineapple soda." - Jay Friedman
