Sushi Erika
Sushi restaurant · North Bay Village ·
Traditional sushi rolls, sashimi, and appetizers like truffle tuna
Traditional sushi rolls, sashimi, and appetizers like truffle tuna
"If we’ve got time to spare and are in need of a lunch that’s 100% going to put us in a good mood for the rest of the day, we’re going to Sushi Erika. Yes, there will be a wait at the North Bay Village spot (unless you come 10 minutes before they open). But it’s well worth it for some of Miami’s best casual sushi. This place nails straightforward, minimal nigiri as well as busier rolls with a small novella of ingredients. And the daily specials are always worth paying attention to. While technically in North Bay Village, it’s close enough to keep in mind if you’re in North Beach." - ryan pfeffer, mariana trabanino, virginia otazo
"Sushi Erika is only open for lunch, and if you don't want to deal with a long wait, show up 10 or 15 minutes before they open. Erika has a big menu and we endorse all of it. If you want singular pieces of outstanding nigiri, look at the whiteboard on the wall to see the day's specials. Otherwise, an order of squid leg karaage and a few rolls are the way to go. We really love the marie roll, with spicy tuna, shiso, and roasted garlic crumbles. Same with the spicy scallop roll and pretty much everything we've ever eaten in this small, bright dining room. There's a reason those people in the corner are waiting for a table." - mariana trabanino, virginia otazo, ryan pfeffer
"Sushi Erika comes from the family behind the now-closed Sushi Deli and Japanese Market. Operated by the daughter of Sushi Deli’s owner Michio Kushi, Erika Kushi, it features a similar feel and menu as its predecessor, housing just four tables and a small no-frills sushi bar. Favorites from Sushi Deli, like the sweet shrimp, macadamia, and love rolls, appear on the menu, along with well-priced sashimi options." - Olee Fowler
"If we’ve got time to spare and are in need of a lunch that’s 100% going to put us in a good mood for the rest of the day, we’re going to Sushi Erika. Yes, there will be a wait at the North Bay Village spot (unless you come 10 or 15 minutes before they open). But that’s part of Sushi Erika’s consistency too—the waiting. Anyway, it’s well worth it for some of Miami’s best casual sushi. This place nails straightforward, minimal nigiri as well as busier rolls with a small novela of ingredients" - ryan pfeffer, virginia otazo
"Erika Kushi, daughter of beloved itamae Michio Kushi of Sushi Deli and Japanese Market, is at the helm of a North Bay Village restaurant known for its top-quality sushi and reasonable prices. The menu features a diverse selection of vegetarian, classic, and specialty rolls and standout appetizers like truffle tuna and octopus tiradito, seafood salad, and avocado fries. To beat the crowds, it’s best to arrive early." - Juliana Accioly
