"Sushi Erika is only open for lunch, and if you don't want to deal with a long wait, show up 10 or 15 minutes before they open. Erika has a big menu and we endorse all of it. If you want singular pieces of outstanding nigiri, look at the whiteboard on the wall to see the day's specials. Otherwise, an order of squid leg karaage and a few rolls are the way to go. We really love the marie roll, with spicy tuna, shiso, and roasted garlic crumbles. Same with the spicy scallop roll and pretty much everything we've ever eaten in this small, bright dining room. There's a reason those people in the corner are waiting for a table. " - mariana trabanino, virginia otazo, ryan pfeffer