Experience the art of sushi at this upscale Midtown gem, where culinary mastery and seasonal ingredients create a sublime omakase journey.
"A Michelin-starred restaurant renowned for its exquisite sushi, where the Oishii strawberry is served as a whole dessert due to its unique texture and sweetness." - Francky Knapp
"Taking the lead at Sushi Ginza Onodera in New York City prior to his move, chef Saito earned the restaurant Two MICHELIN Stars." - Michael He
"The Michelin-starred Japanese restaurant Sushi Ginza Onodera closed in Midtown East in August." - Luke Fortney
"One-starred Sushi Ginza Onodera closed earlier this summer, amidst significant transformations in New York's sushi omakase scene." - Melissa McCart
"As explained by Yoko Yamaguchi, the general manager of Sushi Ginza Onodera in New York, the restaurant sources fish from all over Japan depending on seasonality, but sees many 'happy smiles' of recognition when customers are told that Hokkaido is the source of their uni, scallops, and crab." - ByChihiro Tomioka