Small, relaxed restaurant offering cooked Japanese fare & creative sushi rolls alongside sashimi.
"Classically trained in Japan, sushi chef Hiro-san delivers premium sashimi, sushi, maki, and more. One standout is a small plate of buttery and flaky grilled black cod glazed with miso. Available for takeout and dine-in, but keep in mind, this dining room is small." - Janna Karel
"Reservations are highly encouraged at this sushi restaurant near the CSN campus. Open Wednesday through Sunday, Sushi Hiroyushi is fairly nondescript, allowing the food to take center stage. Plates of nigiri, hand cut rolls, and bowls of sashimi are super fresh and prepared to highlight the mild flavor of the fish, plated modestly with shoots of greens and lemon twists." - Janna Karel
"The small restaurant is helmed by chef Hiro-san, who offers reasonably priced omakase in addition to a familiar menu of sashimi, sushi, speciality rolls, and a thoughtfully curated selection of sake." - Krista Diamond
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Pita Lee
Aileen Hokama
Jeff Turk
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