Sushi Kaito

Lovely experience here! The table had a little name tag. All the fish were super fresh and the chef was able to make dietary accommodations. I loved the roe and uni especially. Great price for omakase and the quality is so good! The chef also asked if we were full by the end. You definitely get full!

Our favorite omakase place. Probably, it’s 5-8th visit, not sure. Every time it’s an enjoyable experience of pleasant ambiance and variety of tastes! Always a pleasure to visit.

The pieces were tasty, but there was nothing special about them in terms of variety or preparation. The price is not bad for Omakase, but I expected more.

Solid sushi. Fast paced omakase. The pieces served are traditional but too much blowtorch (really any blowtorch is too much for omakase).

Sushi Kaito is an omakase restaurant located in the Upper West Side. • We experienced their 15-course tasting menu. • Despite its simplicity, the restaurant offers high-quality fish and seafood. • The atmosphere is intimate and cozy, though the presence of dusty plastic plants is a minor disappointment. • Nevertheless, overall, it's a positive experience. • The staff is attentive and courteous.

The omakase was okay, the variety of fish presented was nothing but ordinary. The portions are much smaller than other sushi restaurants I have been to. There was nothing really special about it. The whole dining experience felt very rushed as they try to get you in and out of the door within a certain time frame. This is difficult as omkase is supposed to be a slower dining experience. The chefs were not really talkative either. The price is not bad however.

Don’t sleep on this small, unassuming sushi paragon! If you’re lucky enough to reserve one of the 12 or so limited seats, all of which are at the omakase bar, you’re in for a real treat. Witnessing the artful, intricate knife skills and extreme attention to detail of the sushi chef was mesmerizing. Every single piece of the 12 course tasting was perfect! Each bite truly did capture that elusive and highly desirable perfect balance of sweet, sour, saltiness, bitterness and savoriness. The preparation seemed simplistic, but the beauty was in the complexity of flavor the chef was able to coax out of the fresh, delicate fish. I would definitely go back!

We booked the reservation at last minute but luckily they had availability for us. In the beginning, my boyfriend ordered 2 classic Omakaze but then the quality of the food amazed us!!! We quickly asked the waiter to change our orders to the premium Omakaze, and we never regretted our decision. The whole dining experience was amazing. Their ingredients are inarguably fresh and wonderful. I myself rarely eat carbs but I was so impressed with the quality of their premium Japanese rice. Tasty Pinot Grigio and lovely dessert We will come back soon!!!!!

i had a FANTASTIC experience here - all the fish was so incredibly fresh and well done. the food: you know it's REAL when the omakase is led by two japanese experts - i thoroughly enjoyed the perfectly cooked and temp of the rice, the freshhhhh fish, and the unique yet not trendy pairings of flavors. everything tasted authentic and not overdone. the space: 12 seater, it is slightly fishy inside but i promise you the quality of the fish is perf the service: super attentive and kind

Sushi Kaito is a budget-friendly omakase that offers two kinds - the Classic that comes with 13 courses, and the Premium that comes with 17 courses. Both come with Japanese cold somen noodles and dessert. I liked that their menu is seasonal, so it may change on your next visit. Ours included: +an app (comes with miso soup and a cooked hamachi) +Madai +Shima Aji +Katsuo +Sawara +Akami +Chuturo +Ootoro +Niji Masu +King Salmon +Hotate +Botan Ebi +uni +anago +Miyazaki A5 Wagyu Beef +a handroll +and, finished with a dessert (a mochi ice cream) Overall, the experience was okay. Staff were friendly, but we thought the quality of the fish could have been, albeit being a budget-friendly one. +budget-friendly omakase

It's solid but not great. It's budget friendly but not very memorable. I wouldn't go there again

Had the pleasure to get a spot at the counter last night and enjoyed their omakase menu. From the opening pieces to the last, it was a delight to taste fresh and perfectly seasoned bites through their versatile and interesting menu. The kamatoro, tuna jaw, below me away and had to get a second piece. I'll be back.

It's a small spot that seats about 10 people so it's nice and quiet. The sushi was amazing and really fresh. It was 17 courses for $115 so great price for the quality it was. You can also order repeats of any that you liked.

I think Sushi Kaito might be my all-time favorite higher end sushi place in NYC. I've been lucky enough to try a handful of Michelin starred places in NYC like Sushi Yasuda, Kosaka and Noz. Places with Michelin recognition are generally good (with the exception of Nakazawa which was pretty disappointing.) Sushi Kaito is a hidden gem and while it doesn't have a Michelin star, I think that the food and service here is better than most other places in the city. In addition, it's a little more reasonable pricewise since it doesn't have any Michelin stars. FYI you will need to book a reservation in advance. There are only 10 seats. The presentation is great, and while I've only been here twice, both times I've felt that the meal was a different experience. All of the fish is extremely fresh which is an expectation at this kind of restaurant and the preparation is unique. The pacing is also very good and you're not made to feel rushed or feel like you have to wait for each piece. This most recent visit they had my favorite, nodoguro. This fish is in season during the colder months and not available all year round. In short, if you're looking for a sushi place for a special occasion, skip the typical places and give Sushi Kaito a shot. You won't be disappointed.

Incredible local omakase! Great price and wonderfully fresh! Almost don't want to post because will get more difficult to get a reservation. Can't miss and always a stop for me when back in NYC!

The attention and effort to detail created an outstanding experience whether it be the delicacy of the nigiri, the seating of guests, the focus and concentration of the chefs, and attentive consideration of the host. Highly recommended

Food-- very very tasty, flavorful, punchy. I even had one or two bites of food that I had never had before, which is saying something given how frequently I go to omakase spots in the city Service-- attentive and friendly Ambiance-- unfortunately this is where I docked a couple stars, the smell inside the restaurant was very unpleasantly fishy, totally at odds with how wonderful and fresh the food was

I took my mom here for her 70th birthday and we really enjoyed ourselves! Here's a breakdown of how we'd rate this omakase spot Food (4.5/5)... nearly everything was delicious and fresh. Rice amount was perfect and well seasoned Ambiance (3/5)... it's a small spot that didn't feel well ventilated. Very stuffy and smelled of fish when we walked in. Also they still have dividers up between diners and between chef and diners so it was really hard to hear the chef. I think this is half the experience of omakase; to be able to interact with others. Service (4/5)... it was good, nothing exceptional but also nothing worth docking an additional star for.

Don't sleep on this small, unassuming sushi paragon! If you're lucky enough to reserve one of the 12 or so limited seats, all of which are at the omakase bar, you're in for a real treat. Witnessing the artful, intricate knife skills and extreme attention to detail of the sushi chef was mesmerizing. Every single piece of the 12 course tasting was perfect! Each bite truly did capture that elusive and highly desirable perfect balance of sweet, sour, saltiness, bitterness and savoriness. The preparation seemed simplistic, but the beauty was in the complexity of flavor the chef was able to coax out of the fresh, delicate fish. I would definitely go back!

This was my first omakase experience so I really have nothing to compare it to. That said, sushi not having ever been something that I crave, I was pleasantly surprised! Everything was fresh and delicious and well prepared. I think my favorites were the Scottish salmon and the fatty tuna. Atmosphere was clean and cozy. The service was attentive without being intrusive. They kind of phoned in dessert, which was supposedly ginger ice cream but was really just a small scoop of vanilla ice cream with (hardly any) bits of candied ginger mixed in. It would have been better even if they'd gone heavier on the candied ginger, but then I'm not sure Japanese cuisine is really very popular for its desserts. Overall a pleasant experience.

This was our 2nd time here...the 1st time, we dined outside and had the regular omakase.  This time we dined inside and splurged on the premium. Reservations are recommended as seating is limited.  Definitely recommend dining inside to watch the chefs in action. We started off with some water, green tea and a large bottle of Suigei.  Soon after, the omakase experience commenced and it felt like it would never end. Overall, the prices were not exhorbitant, the service was above par, and the sushi was delicate and tasty!  Some of our favorites were the New Zealand salmon, Japanese baracuda, the creamy sea urchin and the wagyu! Will definitely be returning.  Enjoy the pics.

Had dinner before a show at Lincoln Center. Omakase is so prevalent in the city but based on reviews this seemed like a good choice. We weren't disappointed - cozy spot with a small sushi counter. We enjoyed watching the chefs craft each piece. Staff is very friendly and attentive. Pace of the meal is nice - you don't feel rushed. My husbands favorite piece was the Uni, my son loved the shad which we had never tried before and I really enjoyed the scallop and tuna. Reasonable price for the number of pieces you get.

Omakase at Sushi Kaito is truly a world class experience! The quality of the fish, attention to detail in the preparation and service is absolutely incredible. With a slight rebranding during the pandemic, they stepped up the menu even further by adding several new creations as interludes in between the nigiri. These new dishes are perfectly balanced in terms of flavor & texture and ensure that the entire menu is not only a marvelous delight to the palate but also entirely satiating.

I came in for the omakasea on a random Saturday afternoon and experienced the best sushi i've had in my life.

Food was top notch! Really enjoyed the omakase experience. Good variety and pacing. Staff was attentive but not obtrusive

Another day another omakase. Came on a weekend evening and yes, you definitely need a reservation considering there are only 10 seats and NYC restaurants are more booked than ever. Overall, we believe the sushi was mediocre at best, although a few bright spots here and there. The highlights were the chef and hot dishes (including Kobe beef, oyster, and cod). The sushis were much smaller than average, at triple-digit prices, and it was quite disappointing. The appetizer and dessert were a disaster, let's not even mention them. Chef himself was very nice, will give him that. Not a place I'd recommend or return to. service 3.5/5 value 3/5 food 3.5/5 ambiance 3/5

Omg it's been a month since I came here and I am still thinking about my omakase experience and the sushi I had here. Everything about our experience here was excellent. The staff were excellent and so attentive throughout our slot, the sushi chef did such an amazing job preparing each piece and was clearly knowledgeable and proud of his craft, and the space, though tiny, was very well organized and welcoming. The food itself has tainted all future non-omakase sushi for me because it was sooooooo good here. So much flavor and thought in the pairing of fish with sauces and garnishes. If the opportunity arises, I am 100% coming back here

My daughter, fiancé, and I enjoyed delightful sushi at Sushi Kaito, sitting outside in a cozy, covid-friendly area in January. Eating outside in January!!! They had heaters and we ate with coats on, and we were grateful for the ability to eat at a restaurant mid-pandemic. Even more importantly, we loved the omakase, which was delectable and also less expensive than typical omakase. Our server was knowledgeable, friendly, and responsive. I'm a Sushi Kaiko fan!

My bf and I went here for dinner and had a great experience. It was my first time eating omakase so I don't have anything to compare it to, but my bf who has been to several thought it was good but not the best he's had for a similar price. We sat indoors in front of the chefs and were served like 16 courses I think? My personal favorite was the fatty tuna which melted in my mouth.... I still think about it sometimes. Also loved the grilled yellowtail collar - prob one of the best cooked fish I've ever had. Also, the black sesame mochi ice cream for dessert was the best mochi ice cream I've had - the black sesame flavor was super authentic and mochi was very chewy and fresh, unlike most mochi ice creams I've had which become hardened and stale over the freezing process. Service was great too of course!

Had this meal over a year ago (hence I cannot name the pieces now) but it was that good that I can gladly and finally write a review for Sushi Kaito. This was my first omakase experience and I no longer order sushi at random sushi restaurants when cravings strike. Honestly this has changed my outlook in life though my wallet cry every time I want sushi but one must not go back to sad sushi after their first (also great) omakase experience!! The service was top notch and we were carefully served by not only the chef but our waitress. Our waitress moved swiftly but politely behind us (only limited bar seatings) and filled up our sake as we finish the last. Food: 9.5/10 hence I was not fond of all types of fish served but that doesn't mean any was not top notch fresh! The wide eyes in surprised my bf and I exchanged to each other once each piece reach our tastebuds, then we both danced in joy with constant nodding. Yes, I can remember this night very clearly. Definitely recommending this and def opt for that more pieces option of the omakase, you won't be disappointed!

Stopped by during an impromptu visit to NYC and I was very impressed that Sushi Kaito executed our outdoor dining Omakase experience so well. Ambiance was quite romantic too, complete with faux candles, soft music, toasty lamps and hot tea to keep you warm from the elements. Now for the food! Excellent starters: We enjoyed the red miso soup served with the giant shrimp head and the kampachi kama. My first time eating kampachi this way as I've only had the hamachi but it was equally delicious and the portion was substantial. Entrees: Plate 1 was a quality opener with baby hamachi belly, aji, kinmedai, ebi and zuke tuna but Plate 2 blew us away with all the drool-worthy pieces featuring chutoro, madai, sawara, kodai and uni. All in all, I loved the selection for the different varieties and flavor profiles. Even our toro hand roll kicker was amazing. As you know, I am a pig so we ordered a la carte items as well and finally ended with some otoro and hotate sashimi. Great quality and very smooth. Highly recommend this place! Stop in if takeout sushi just won't cut it for you anymore at some point during this lockdown. You will get a knockout meal and you'll stay warm too!

We booked the reservation at last minute but luckily they had availability for us. In the beginning, my boyfriend ordered 2 classic Omakaze but then the quality of the food amazed us!!! We quickly asked the waiter to change our orders to the premium Omakaze, and we never regretted our decision. The whole dining experience was amazing. Their ingredients are inarguably fresh and wonderful. I myself rarely eat carbs but I was so impressed with the quality of their premium Japanese rice. Tasty Pinot Grigio and lovely dessert We will come back soon!!!!!

I had eaten here pre covid and thought it had promise. I returned recently and the found I am better off across the street at Yasaka. The sushi chef who served me was nice but was sooooo young I can not imagine he trained very long. All the fish is precut before service. The fish is not cut well, imo. The rice lacked any vinegar flavor. The sauce brushed on top was not very good. I found the selection of seafood to be lacking. Much of the fish was mushy in texture. Gari was not homemade. No miso soup was offered. I personally am not a fan of torched raw fish. If you like your fish torched you may like it here. They torch with abandon which seemed to be a way to mask the low quality of the fish and the preparation. I just reviewed the pics on yelp and my sushi looked nothing like the sushi in the photos. And, the wrong wine was poured and when I asked to see the bottle, they brought me an unopened bottle of what I had ordered. Hmmm. I wonder about all the stellar reviews.

Never thought I would be having omakase outdoor and away from the sushi counter....but it is what it is given the covid 19 restriction. Be sure to make reservations ahead of time as there are only 3 tables of 4 available. We went on a pretty chilly night, but the outdoor setup had heat lamps and the server brought us hot tea immediately. We all got the sushi omakase (10 exquisite pieces plus maki roll and miso soup). My friend didn't eat shellfish and uni, so she paid an additional $10 for the kosher version?! Honestly, can't believe they would change more for not having uni. We also got a bottle of hot sake to share. They definitely serve some high quality fish which include toro, uni, and salmon belly. Let's support this neighborhood restaurant when you are craving for some high quality sushi.

I had the Premium Omakase on one of the tables outside. I wish we could have been seated in the sushi bar, but all the spots were reserved well in advanced. If you plan on eating here, I suggest reserving the sushi bar in advanced! This was such a good meal, and came out of it super satisfied. The highlights for me were the Toro and the Uni at the end of the meal. Everything was so fresh and well prepared. Sushi Kaito is worth a detour.

What a pleasant fine dining experience! We sat outside for omakase and I was worried everything wouldn't be as good due to the temperature, wind, etc. I'm wowed by how amazing the nigiri sushi was. I actually didn't have anything I did not like today. Fish is fresh, the toro, uni, and abalone were the highlights for me. My boyfriend particularly enjoyed the toro. Needless to say, I think an omakase would be a better experience sitting by the chef's table. Definitely make a reservation for that. They have very few spots and they fill up quickly. However, the outdoor experience is great and the quality of food is not compromised. We got the premium and did not have lunch in preparation for our scrumptious dinner. The portion isn't crazy, so if you are super hungry, the regular version might not be enough food. We also got a nice bottle of sake to go with our meal. Came here for the anniversary and the service was spectacular. Staff is very friendly, and at the same time, they respect your privacy. Will definitely come back and sit inside.

Hit and miss pieces. Needs more improvement. Only memorable are the King Salmon, Botan Ebi and Kama-taro. The Wagyu beef was very tough to chew. However, service is amazing and ambience has the vibes. Rice to fish ratio is good too.

Amazing. Maybe I'm inherently biased towards the omakase process, where the pacing and selection are completely out of your hands, and you simply sit back and let the process wash over you. For a control freak like me, it actually lets me concentrate on the food more. I'll also add a plug for eating omakase with your hands - it makes for a pretty sensual experience that you wouldn't otherwise get with utensils. So for Kaito, I had been looking forward to it for days. Kaito offers some interesting combinations and flavors (think chili, olive oil, and finger lime as accoutrements, with some pink Himalayan salt thrown in for good measure) but there were also many pieces that would appease a purist, with just a dab of wasabi and drizzle of soy sauce. The first thing they'll ask is whether you want the 12- or 16-piece. We went with the 16-piece (which comes with a starter plate, hand roll, miso soup, and tomago) and two a la carte pieces, and walked out pleasantly satiated but not stuffed at the seams. Do NOT eat the white stuff at the bottom of the starter plate, by the way. Instead of ground-up radish, as I had thought, it was pure salt and I had a panicked moment where I thought I was going to start hacking uncontrollably. The standouts: - Oyster on the starter plate. If there's one thing Sushi Yasaka and Kaito do exceptionally well, it's the oysters. I can't tell you what's exactly on them but I will say I could down a platter without any trouble. - Fatty tuno or otoro. This was one of the pieces I had to get a repeat of. - Scallop. - Miso soup. I grew up on the overly salty miso that came in these dried up little pellets - this one tasted home-made. - Ebi. - Tamago. I sort of lost track about halfway through because of the deliciousness overload. Our chef was so friendly (thanks for posing with the uni!) and offered me an extra birthday piece of the tamago.

Sushi Kaito was a wonderful experience I have had the pleasure of sharing with my parents. Out of a 12 piece or 16 piece omakase menu, we each chose the 16 piece option. For the duration of about an hour and half, Chef Kei San hand made each piece in front of us, allowing us time to appreciate the texture and soak in the taste of each bite as we anticipated the next. Sushi was fresh and melted in our mouths; their colorations were marvelous. By the time we were finished, both my parents were satisfied, and I was quite full. (Probably because I drank so much of their rich green tea.) What a special treat. Pictured (did my best to label them correctly): - Starter Sashimi - Nigiri's: Hamachi (yellowtail) w. finger lime | Aji (horse mackerel) w. grated ginger | Hotate (scallop) w. Himalayan black salt | Amaebi (sweet shrimp) | Escolar (butterfish) | Anago (saltwater eel) | Saba (mackerel) w. grated ginger | Kanpachi (amberjack) | Toro (blue fin belly) | Maguro Senaka (tuna) | Sake Toro (salmon belly) | (torched mackerel/sardine) - Maki's: Uni (sea urchins) | Gunkan Ikura (salmon roe/fish eggs) Unpictured: - Fatty Tuna Handroll ---------------------- Side note: Make reservations in advance, as there is a limited number of seatings. Warning: Their 12 piece omakase is now $90, and their 16 piece omakase, $120, pre tax & tip.

One of the best priced omakases in Manhattan!! At $70, it comes with miso soup, a cooked appetizer (we had hamachi), 10 sizable pieces of delicious and high quality fish, a hand roll (mine was toro scallion) and a piece of tamago. The quality of the fish and the extras make Sushi Kaito much more worthwhile than the 30-min $50 spots that have proliferated lately. We all left very full and satisfied. Great service in the outdoor dining area. It was raining and they made sure to cover the food with an umbrella to transport it. There are only 3 tables of 4 so make a reservation. Heating lamps hang from above. Don't sleep on this spot!

Authentic omakase experience that was well crafted and put together. 12 pieces for $90 was good. If you're hungry, go for the 16 pieces for $120. Don't expect anything crazy like truffles, caviar, and the like. You'll get the occasional yuzu and finger limes but their focus is the fish. It's good and fairly priced for the sushi they serve. I would recommend this to any omakase fan.

Small sushi joint. Bar seating for approximately 12 people. Recommend reservations in advance. We did the 16 piece omakase for $120 which I think is a deal compared to other omakases. Chefs are paid salary. However, if you would like additional gratuity you should bring cash. For the price of the omakase, you are definitely served quality fish. There is also excellent service from both wait staff and the chefs themselves. Very attentive. Constantly refilling our drinks. My boyfriend dropped his chopsticks with no staff near by but a second later, one of the wait staff was besides him with a new pair of chopsticks. It definitely left a good impression As it was my birthday meal, chef K gave me a choice of an extra fish. It was hard to choose from because everything was delicious but a few of my favorites were the tuna hand roll, otoro, scallop, sea bream!

It is good. We got the premium omakase and it's good for the price. It's not exceptional and some pieces were dressed unbalanced. We had the second seating so we were not with the head chef and maybe it would have been slightly better experience if we had the first table. Service was a bit pushy and not so great. (Our table was not ready on time, the woman didn't seem to understand "give us a min", they knocked out our coats from the hangers by clumsy movement, the waiter suddenly left in the middle of explaining our fish, etc... ) we booked last min so we didn't have the first table. Maybe book the first table earlier to seat with the head chef bc food is good overall.

Great basic omikase in a hole in the wall sushi bar, easy to miss but a shame to. Make reservations

Maybe I shouldn't have came here with such high expectations. Don't get me wrong, the food was good, just not as amazing as I anticipated after reading all the positive reviews. I chose to do the 16 piece omakase for $100 + tax. This includes the 16 pieces, miso soup, an appetizer, a hand roll and a piece of tamago. The overall experience was executed very well. We arrived 10 minutes early for our reservation and was allowed inside. The chef started off by showing us the available fish for the day and asked us if there was anything we didn't want. When we said that we didn't want any mackerel since it can be really fishy, he sliced a very thin piece and allowed us to taste it first. Since we were okay with it, he used that fish for one of our pieces. However, we were later given shard fish as one of our pieces and it turned out to have a super fishy taste. Each piece that we had was either a hit or miss. For the most part, the sushi pieces were great, especially the toro, scallop and uni. Unfortunately, there were a few pieces of other fish that had a weird texture or were just simply over torched. Overall, good for the price but I've had better.

this place used to be my favorite sushi omakase place (5 stars). But after the pandemic, things changed. Food are no longer at the same level of freshness and tastefulness (they are still good, just not as amazing as before). Also I noticed that the sauce part became heavier that sometimes cover the original taste of the fish. In general I didn't feel that the chef was preparing the food delicately as before, but kinda just "do the job".

Hands down the BEST sushi I have EVER had! Every single piece melts in your mouth and the preparation is fantastic! I live in Philadelphia and eat Sushi at least 4 times a month. I wish they would open one in Philly. The price wasn't bad either for what you get. More than highly recommend!!

Unreal omakase experience. Wonderful atmosphere. The sushi is impeccable and the staff are perfect and so friendly.

This is my second time coming here and our experience was amazing. Sushi Kaito gives you a true authentic experiences which are very similar to what you expect in Japan (I am from there...;)) Among all sushi places I've been to in the city, this is absolutely one of my favorites from all aspects. I came here for my boyfriend birthday and wanted him to have unique experiences so I choose this place. The moment you walk in you feel like you are truly welcome. We had 9 o'clock reservation and walked in little early but our seats were already available so seated right away. Chef smiled and greeted us too. Their service is very professional, friendly yet not overwhelming, chef gives you enough interactions but leave you alone if you want him to leave you alone. I love seating at counter and seeing chef's professionalism and attention to the detail. It's quite entertaining and impressive. As for food, they only have 12 pieces or 16 pieces omakase which I love, it makes it so much easier and enjoyable. And of course you can order additional pieces at the end but to be honest 12 pieces course was more than enough for me. My boyfriend had 16 pieces though and we left this place full so if you are a guy with decent appetite, go for 16. This isn't the cheapest omakase but this place is well worth their price for the quality, unique experience, and hospitality you have here. Must visit place if you are in the city, make sure to make reservation and talk to chef while you enjoy delicious dinner!!!!

It reminded me of sushi in Tokyo. Classic, fresh and delicious. Loved the vibe and the price will have us returning.

With many more "budget" omakase spots popping up around NYC, competition has gotten a lot more heated when it comes to which spot gets your hard earned dollars. Having now tried a few of those spots, such as the stellar and innovative DOMO DOMO, Sushi Kaito didn't truly offer much in the way of innovation. While other spots typically all offer a unique, non-nigiri dish, Sushi Kaito sticks to the basics of just fish. And while there is nothing wrong with that, none of the offerings stuck with me in particular (with the exception of the fatty tuna of course - but that's a given when you bring toro to the table). Service was stellar and you are served promptly. All in all, Sushi Kaito is a consistent performer and offers fresh fish but you leave wishing for just a little more. See my pictures for an idea of the different kinds of fish you can get!

A very nice omakase Great service 16 piece of sushi almost top ranked and starter for 120 usd Very good for the price

Loved how Sushi Kaito emphasized the fish rather than garnishing/flavoring in this cute little Omakase place! My friend treated me to the 16 piece ($120?) omakase and it was amazing! I enjoyed nearly all the piece, and had fun listening to were the fishes were sourced from (the uni we had was from Russia!). The sushi chef was was super and conversed with us and the other patrons while the waitress was very attentive, always making sure my water glass was filled! Because the RSVP was made for my birthday, I was also able to pick any one piece of fish on the house! The sushi chef explained all the fishes and allowed me to choose and made me feel so happy! 10/10 would recommend this place due to the quality of the fish but also how attentive and kind the staff are. Tips: Tipping isn't required but it's in cash so bring done cash to tip for the good service!!

My husband and I come here for our anniversary or birthday. Atmosphere - 5 out of 5. So cute and cozy. We sat indoor and it is great for two people. Service - 5 out 5. everyone is so nice. Service is very good. We sat at the bar and though the sushi maker does not speak good English, he makes awesome sushi. Food - no need to say anything. So tasty. We did omakase and it was wonderful experience.

Sushi Kaito is an adorable little Japanese gem on the upper west side. We were looking for a great omakase experience that wouldn't break the bank and after reading the good yelp reviews, decided to check it out. Definitely make a reservation because this place is really tiny (only about 12 seats at the sushi bar!). I really loved that you had a front row seat to the action and had a very personalized experience throughout the meal. Special shoutout to our sushi chef Feri who was absolutely amazing. He was very knowledgeable, friendly, and accommodating to any special requests. We opted for the 16 piece omakase option which could be served over the span of 1.5 hours. The fish was incredibly fresh and the chef explains every piece and every addition that he is adding to your sushi. They were very creative, with a huge variety of pieces that kept the meal interesting and engaging. Pro tip: they include the salary of the sushi chef in the price of the bill, so additional tip is not required. However, if you enjoyed your dish it's recommended to bring CASH to tip your sushi chef after your meal. We didn't know this or we would have brought more cash just for this! Overall, highly recommend for a wonderful, immersive omakase experience on the UWS. Thank you Chef Feri!

To use the word special is almost an understatement. What a meal! The care that the chefs here give to the food and the service is outstanding. Sushi Kaito far exceeds any expectations. You feel as if you've been transported to Japan while you are dining between the freshness and quality of the sushi to the service. We ordered the classic omakase and a few bites in we knew how special of an experience we were having that we switched to the premium omakase

Hands down the best omakase in the city. The quality of the fish, the sake and the service are all outstanding. We were lucky enough to have Yoshi as our chef and seeing how he cut the fish is really a treat. We could not recommend this place more.