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Sushi Kaito
Sushi restaurant · Upper West Side ·
The Absolute Best Restaurants on the Upper West Side
"A tiny omakase sushi-ya that seats about a dozen people per seating and focuses intensely on nigiri craftsmanship in 12- or 16-course tasting menus. The cuisine privileges pristine fish and rice: silvery iwashi, tuna otoro, house-cured ikura, and uni tongues from Hokkaido appear as small, disciplined bites often finished with only a touch of homemade soy or exotic salt; sake is now offered again to accompany the refined progression." - Joshua David Stein
