Sushi Noz

Where Tennis Champion Aryna Sabalenka Eats When She’s In NYC - New York - The Infatuation

"No trip to New York would be complete without coming to Sushi Noz. It’s my go to spot for omakase. Noz and his team prepare the dinner perfectly every visit. They import fresh fish daily from Japan." Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - team infatuation

Get A Table At The Hottest Restaurants In NYC With Chase Sapphire Reserve - New York - The Infatuation

"Great sushi restaurants serve fish that's so distractingly delicious you might forget your own phone number—but the best ones account for all of your senses. A night at Sushi Noz is as much about the cypress wood scent in your nostrils as it is the nigiri parading into your stomach. There are two different tastings offered here. At the Hinoki Counter, chef Noz runs the show (except on Saturdays), and in the Ash Room, a sous chef hands out uni flown in from Hokkaido and eel that's been smoked over bamboo leaves. If you’re not quite prepared to drop $550 on one of the city’s best omakase meals, head next door to Noz Market, where you’ll find a $185 tasting and a standing-room-only hand roll bar." - team infatuation

The Best Restaurants On The Upper East Side - New York - The Infatuation

"Great sushi restaurants serve fish that's so distractingly delicious you might forget your own phone number—but the best ones account for all of your senses. A night at Sushi Noz is as much about the cypress wood scent in your nostrils as it is the nigiri parading into your stomach. There are two different tastings offered here. At the Hinoki Counter, chef Noz runs the show (except on Saturdays), and in the Ash Room, a sous chef hands out uni flown in from Hokkaido and eel that's been smoked over bamboo leaves. If you’re not quite prepared to drop $550 on one of the city’s best omakase meals, head next door to Noz Market, where you’ll find a $185 tasting and a standing-room-only hand roll bar. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - sonal shah, willa moore, will hartman, neha talreja

NYC’s Michelin-Starred Restaurants for 2023, Mapped | Eater NY

"This Upper East Side sushi temple has risen to two-star status. The omakase starts at $550." - Eater Staff

"There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots.Commence with cooked dishes like pearly sea perch with fresh ponzu dipping sauce and slender pieces of meltingly tender ice fish. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. True to Japanese hospitality, kimono-dressed staff and the chef himself see guests off with a spirit of gratitude." - Michelin Inspector