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"With their plans for opening Montreal’s first high-end omakase-only restaurant thwarted by lockdown, Okeya Kyujiro chef-owner Takuya Matsuda and chef Hachiro Fujise got started with takeout — offering an array of orizume and bento boxes packed with sushi, sashimi, kaiseki and chirashi."

Omakase sushi performance with 20+ courses, imported fish, theatrical presentation