Sushi Saint

I was apart of the omakase experience it was absolutely amazing. Head chef Sam made the best sushi I have ever had and was kind in answering all the questions we had about sushi!! You can tell he loves what he does! Derrick was our server and paired our drinks and did amazing as well. 10/10 worth the money and experience I had such a good time and will be coming back soon!

if you want to try amazing quality sushi. this is the place. i highly recommend doing the omakase experience with Chef Sam. He’s my ABSOLUTE favorite chef in Orlando. No one does it like Chef Sam. He’s professional, original, quality of food is 10/10. every time we come to see him, the food is nothing less than perfection 🤩🥹

We recently enjoyed an omakase experience that exceeded our expectations! Michael the chef was incredible, even engaging with the kids throughout the meal. The food was fantastic, and the cocktails and sake pairings were perfectly on point. Every member of the staff made us feel welcome, and the whole family had a wonderful time!

I didn’t make a reservation but was lucky to get a seat at the bar. Started with a clear soup — loved the gentle aroma of shio, light and comforting. I ordered the Japanese elote, sashimi tasting (5-piece chef’s selection), and a set of 5 hand rolls. The corn was well-seasoned with a nice smoky balance — really fragrant and flavorful. For the hand rolls, I had akami, salmon with lime miso, spicy toro, truffle mushroom, and scallop with brown butter. All were good, but the salmon with lime miso was my favorite — so much so that I ordered an extra one! The sashimi tasting was okay — fresh, but nothing particularly unique. I also had the Shinigami Shimmy cocktail — I loved the combination of yuzu lemon with a hint of pandan. So refreshing and creative. The restaurant has a great vibe and the staff were friendly and attentive.

Sushi Saint just became one of my favorite spots in Orlando. The quality is top-tier—every hand roll is fresh, crisp, and packed with flavor. You can tell they care about the details, from the rice to the nori. It’s casual but elevated in all the right ways.

Stayed nearby and came in because it was convenient. Had no idea what we were in for. My family was blown away by this place! The menu is so unique and the server explained the best ways to eat things. The crunchy spicy tuna was amazing! The fish in the soup melted in your mouth. There was so much depth in flavors. I wish we weren’t from out of town. I’m beyond impressed and for the quality of what I was served the prices are more than reasonable. I can’t recommend this place enough. Definitely the best meal we ate on our trip. The best sushi experience I’ve ever had. You can tell they’re passionate about what they’re serving.

This place was pretty great in the sense of food and service. The service was top notch, their handrolls were divine and makis were very flavorful. The place is a somewhat small so definitely make a reservation to avoid a wait. They do charge a service fee plus 18% gratuity fee so keep that in mind. We were only 2 people and still had the fee. I do wish the volume and their music choice was different, most of the time I barely heard it since it was very low and their playlist sounded like elevator music. Every now and then there was a trendy song but definitely would have loved a more energetic environment. Overall, I did enjoy my meal and drinks. They even went above and beyond to celebrate my promotion by giving us free wine!

My husband and I came from out to town. We’ve never done omakase before and we stumbled on this place. The entire restaurant was aesthetically pleasing. The omakase experience was 100/10. Miel and Chef Beck were very entertaining and highly personable. We would drive 5 hours just to come dine here again.

My wife has been to Sushi Saint before and insisted on bringing me here. First off I was really blown away by the amazing staff. Olivia was working behind the sushi bar and she made me one of the best hand rolls that I have ever had. Rock our server was very friendly and helpful. Ken the manager recognized my wife from her last visit and made lunch so much fun. As for the sushi it was all so fresh and high end. All of the cuts appeared to be of the highest grade. It was so good that we plan on returning this weekend before I return home to Arizona.

This place has been on my radar since it opened, and I FINALLY was able to try it :) the staff were very friendly and seemed happy to be there, and the decor was very modern looking (I forgot to take pictures of the inside). They were playing Jujutsu Kaisen on a projector screen (one of my favorite animes) so that is a major plus for me! I will say the restaurant gave a bit more of a casual vibe... but that's what made it so relaxing and nice. Let's start with the parking situation: you will probably have to pay for parking in the lot right next to Sushi Saint. It was hourly rates and pretty cheap. They only have like 2-3 spots in the front for free parking. We started with our beverages (sake and cocktails) as well as two appetizers: the Sunomono and the Shishito Peppers. The Sunomono was refreshing and delicious. The peppers were quite savory and not spicy at all (thank God because I have zero spice tolerance). Overall the appetizers were very light and delicious. The drinks were great too! We ordered two temaki and three rolls. The fish here is very fresh. The soy sauce dropper was actually a genius idea. It allowed me to put soy sauce on the temaki without having to angle it and dip it in a little soy sauce bowl. My favorite roll that we had was the Truffle Salmon. We actually ordered another Truffle Salmon after we finished eating because it was THAT good. I do think the prices were a little high, but the quality in the fish is definitely there. One thing that I didn't really like besides having to pay for parking is that it was really warm inside. I know this is Florida, and it's summer so I'm gonna give the benefit of the doubt with their AC system. That isn't deterring me from coming back though. I definitely want to try out their happy hour next time!

The decor is beautiful. There was a DJ the night I went which I was a bit apprehensive about at first, but it did add a nice vibe. Drinks were good. I can't remember the names but I had a rum based drink and then a gin based one. I went during Bite 30 and started off with the corn appetizer which was delicious. For the main, I got two hand rolls which were super fresh and had amazing flavor. I was still hungry so I added on a roll and it was one of the best rolls I've ever had. The quality of the fish is top notch. For dessert I had the mango mochi. I parked in the lot across from the restaurant, using the Park mobile app. You can add more time to your parking right from your phone.

The food at Sushi Saint was tasty--especially the hand rolls and the elote, which were fresh, flavorful, and well-prepared. The quality of the ingredients really stood out. The service was friendly and the restaurant had a nice ambiance. That said, I left feeling frustrated. The menu prices are already on the high side, and I was surprised by hidden fees and an automatic 18% tip added to the bill. I'm happy to tip for good service, but it felt sneaky on top of already overpriced food--especially without any clear notice upfront. Great food, but the pricing and added charges took away from the overall experience.

Had the pleasure of trying some food from here at a Yelp event this past week, I knew right away I was going here to eat some sushi. My friend and I went after the Arnold Palmer Golf Tournament. Walking up to the restaurant I was a little skeptical, but I was already committed lol As you walk inside you're transformed, this is what I imaging dining at a Sushi in Japan may resemble. They asked if we had a reservation m, so maybe that's a good idea if your le going on an weekend. I ordered the SEARED TUNA TORO CHIMICHURRI comed with 5pcs * Seared Toro | Shiso Chimichurri | Togarashi | Cucumber Sunomono, the tuna is so good and the cucumber and whatever dressing they used was excellent. Crispy Shrimp and Spicy Tuna roll, super fresh and light, all the flavors complement each other perfectly. The Tuna melts in your mouth and the shrimp had the perfect crunch. Cheers to the bartender, my Margarita was perfect, not sure what the fruit was but it's similar to Lychee. The portions are small so if you're really hungry order several dishes. Everything was 5stars, I wish I wrote the waitress's name because she was excellent.

I absolutely loved everything about Sushi Saint! The ambiance is classy but not pretentious. Upon arrival, I was seated immediately at the bar (my choice). Every person I interacted with was super friendly and offered assistance with either explaining the menu, drinks, or the concept. I have two of my 5 hand rolls pictured, but honestly have no idea what they were (so sorry) but I can say that EVERYTHING I had was delicious, fresh, and you can tell they were well thought out. I HIGHLY recommend this restaurant and will come back again!

I visited Orlando for a work trip and I had to try sushi Saint since it is Michelin guide recommended. The outside was a little unassuming, but it was modern contemporary on the inside. Unfortunately, I didn't have a reservation, but they were able to see us without any issues. The service was very friendly and accommodating. There was several cocktails my friends and I wanted to try but they ran out of ingredients for those cocktails instead they whipped up something special for us based on certain flavors we enjoyed. The only strange part of the night was our initial waitress handed off the service to another guy who mentioned she was getting off work, but then she did not leave. Not sure what was going on there. This place is known for their sushi, hand rolls, and they were fire! I tried the Toro, Unagi, and scallop hand rolls. They were all unique with their own fillings and different sauces. Each roll was a new elevated experience. I definitely think this place is worth trying. Everything was delicious. Only downside is that the rules were a little pricey, but given the quality and accolades of the restaurant, I understand why it is marked up so high. I would recommend giving this place a try if you are around.

Damn this place is good and needed badly in the area. Went for Easter omakase and loves the experience. Chef Beck was very attentive and our server gave excellent walkthroughs of each pairing (recommended). The omakase is only offered periodically, but I'll be coming back for the lunch special ($22) and lunch bento ($30). Happy hour also sounds amazing!

Soseki, but weren't fans of the hot food there, so we were interested to try this hand-roll concept. The location is a bit funky, in the back of an industrial building off a parking lot, but the interior is nice. It's divided into several distinct areas, including booths, a sushi counter, and a private room. We sat at the counter. The secret to hand rolls is temperature and timing. The rice must be at the perfect temperature, the nori wrapper fresh from the warming box to ensure its crispness, and the whole assemblage delivered within seconds. Sushi Saint excels at this. And unlike other hand roll concepts we've tried, this is definitely not an assemblage place where the rolls are largely constructed from already prepared tartares. Here they are delicately assembled one ingredient at a time, and the results show the difference. There are a number of preset combos that are slightly less expensive than ordering ala carte, but once you know your favorites it's easy to order just those. We started with a wonderful sunomono. The cucumber was elevated by the inclusion of onions and ginger. Our favorite rolls were: Akami  Hamachi  Salmon Ikura  Unagi  The wine list focuses on sakes, but there are also several wines and sake-based cocktails. Service was fast and friendly.

Finally got to try this place after having it on my list since they opened. I went here with my cousin for her birthday. The experience was worth every penny! The A la carte menu was amazing! We tried a bunch of hand rolls and appetizers and it was awesome. The lounge area was very nice. I love the contemporary/art deco vibe with Japanese decor. The cucumber appetizers we had were very good! The samurai ones, with the chili crisps were my favorite. The cool flavor of the cucumbers with the spicy chili was perfect. The hand rolls we had were amazing too! The Wagu melted in your mouth when you chewed it, it was perfect. My favorite hand roll. Besides, that was the tofu, which was surprisingly amazing. I would definitely recommend this place for a girls night out or a bougie treat yourself meal

I had a great dinner here. We happened to arrive during happy hour, and it was the perfect time to enjoy some great food and drinks. When we first arrived, we were the only ones in the restaurant, though one other guest came in while we were eating. It wasn't crowded at all, even though it was a weekday around 6 PM. The sushi was incredibly fresh and flavorful--definitely one of the best I've had in a while. We also tried the corn appetizer, which was delicious and packed with flavor. The prices were a bit on the higher side, but with happy hour specials, it felt much more reasonable. The ambiance is beautiful--very aesthetically pleasing and relaxing, and the staff was friendly and attentive. One thing to note: they don't offer typical sushi condiments like eel sauce or shrimp sauce, but that didn't take away from the overall experience. I'll definitely be back and highly recommend it to anyone looking for great sushi in a laid-back atmosphere!

This was an amazing hand roll place! The scallops, salmon, and blue fin hand rolls were my favorite. The fish was so soft and yummy. I prefer the hand rolls because it had more flavor-compared to the spicy tuna roll. The Japanese elote had interesting flavors but a must try. Our waiter was very friendly and kind the whole time. It was a relaxing and chill vibe in there.

Seems like they may have changed their menu. Was better before. Also the past two times we have been there. We have got parking tickets. We parked in the Marriott the first time got a $64 ticket parked in front of the restaurant the second time got a $27 ticket. Until they get their parking situation figured out I would not recommend going here.

It is located in an unexpected warehouse type location, next to Valencia College for Accelerated Training. Parking is limited; I don't like to pay for parking, so I avoided the lot, & found a space on the street. The decor inside is okay, but not great, just okay. The waitress was nice, but 18% gratuity is automatically tacked on the bill. Sashimi appetizer is tasty, extremely slightly seared with cilantro micro-greens. Sushi roll was okay. Service was fast. It's okay. I wouldn't return unless for the 12 course dinner which we're all sold out for today. Ordering a la cart is overpriced, not worth it in my opinion. The fish broth with a slight miso flavor & lime zest was complimentary & a nice surprise. Overall it's overpriced though. I was a half hour late for the lunch special.

I came to check out their happy hour that's advertised on their website/resy. I came on a Thursday and we were the only ones there through our visit. Unfortunately, we were told the happy hour online is no longer offered, only for the drinks. Service was good; since we were the only ones there, we had lots of attention from all staff. The drinks are sake based and absolutely delicious. The food is small in portion, tasty and pricy. When we got the bill, the happy hour did not apply as a different server told us that happy hour drinks only apply to select drinks. They were great to take care of the mixup.

Thank god the Michelin app pointed us to the right direction on this one! We were in Orlando for a few days and everywhere we went to eat the food sucked, like horrible. As my husband joked 'Disney quality' haha... This is not your typical sushi restaurant, they specialize in temaki sushi, cone style. I'm personally not used to eat sushi that way, is just not my predilection, but they might have changed that. The quality of the fish was surprisingly good, specially the tuna. We did a pre-fixed menu, I think between 4 or 5 different ones, each of them personalized with their own different sauces and additions. No soy sauce, eat it as it comes. I actually enjoyed it! We also had some edamames, with a nice kick and the corn on the cob, phenomenal. Modern design inside with great ambience. Our server Karen was very attentive and friendly.

Updated review. I was able to score a same day lunch reservation at the bar. It was empty for opening at noon, which is surprising to me. It's nice to see that my previous review was prescient - this spot deserved a bib gourmand award! I've always been a hand roll enthusiast and it's nice to see them featured front and center. The uni, toro, salmon, crab are still spot on. The shishedo peppers are terrific to order with a lunch special, and are strangely theatrical in their own way. The bonito flakes move on their own from the heat of the peppers...crazy. Service was terrific. I enjoyed my green tea with holly, until the waitress told me about its Latin name and the story behind it...which sent me to a quick google search and reassurance that everything was fine unless I drank gallons of the stuff...it's not always that I have that kind of adventurous challenge eating in the States, so well done!

Stopped by Sushi Saint since they specialize in Temaki (hand rolls). I ordered the following 6 hand rolls: 1. Uni, wasabi, shiso, ikura 2. A5 wagyu, fresh wasabi, mushroom jam 3. Spicy Toro, avocado, crunch 4. Scallop, brown butter, cucumber 5. Negi Toro, fresh wasabi 6. King Salmon, lime miso, cilantro, serrano All of these hand rolls were fantastic, and my absolute favorites were the Uni hand roll and the Scallop hand roll. I would definitely recommend checking this spot out, and now they have a full bar experience too!

Sushi Saint has been on my radar since it opened last year, and I'm glad I finally visited. The food here is fantastic! This is not your typical sushi restaurant. The stars here are the handrolls. I'm still drooling over the delicious food. Let's not forget about the sake drinks, wow! Those were delicious and so refreshing. There are three experiences here, so keep that in mind when making a reservation. I made a reservation for the lounge. It is a beautiful area with table service; however, the hand roll options are limited compared to the Temaki Bar. At the Temaki Bar, you are seated in front of the chefs making your hand rolls. The other option is the $100 Omakase in a private area. I love the decoration here. It is beautiful and cozy. A couple of TVs are playing anime, and it just blends so beautifully with the restaurant. We had excellent service and got fantastic recommendations from our server. Next time, I will reserve at the Temaki Bar for a different experience. The place is beautiful, and I loved the decor. Parking for a fee is available on the lot in front of the restaurant.

Sushi Saint was on my bucket list ever since it opened and I finally got a chance to check it out, as soon as they got a Michelin bib award. It was so good that I had to go back another time soon after the first. Service was wonderful. Our server was patient and great at explaining things we didn't know on the menu. She was great at suggesting things too based on our preferences. Small little place but nicely decorated. Very modern. Even though I've already gone twice... I can't wait to go back!!

Michelin Bib restaurant for value and quality. Tuna hand rolls are Michelin star level epic. Other rolls are good but not spectacular which left a feeling of despair that we didn't just order additional Tuna hand rolls and nothing else.

I took my husband here for the Omakase experience as a birthday present and it did not disappoint! By far, the most delicious sushi I have ever had. I cannot recommend it highly enough. Treat yourself to the Omakase - you will be happy you did!

My fiancé knew I'd been wanting to check this place out for a while, so she surprised me with a visit for my birthday and it did not disappoint! The atmosphere is super laid back and relaxing, with great music playing in the background. Whether you're here for a date night or with a group of friends, it's a solid spot. We ordered a mix of hand rolls, Sichuan cucumbers, Japanese Elite, and a few maki rolls, and everything was insanely fresh and flavorful. Hands down, some of the best sushi we've had. The prices are fair, and the service was fantastic from start to finish. We'll definitely be back for another date night!

Orlando-Came on a Monday night to try their happy hour. Unfortunately I didn't take a picture of the menu so I can't remember the names of our rolls and drinks. There were 4 of us so we ordered quite a few items. Hubby wanted something REALLY spicy so the guy suggested Shishito (sp?) peppers. I can't eat anything even remotely spicy and these were totally tasteless. Service was a little confusing with a few different people helping us at the same time. Everything, including drinks were ok, not amazing enough to make us return. Drinks were a bit weak. Rolls were bland and not at all inspired. There are so many sushi places in and around the Orlando area. We are definitely eating our way through them, looking for our very favorite. This one isn't "the one."

The only reason why I am giving Sushi Saint 4 stars instead of 5 is that their temakis are quite overpriced. Except for the vegetarian options, they range from $11 to $22 and are quite small. However, the high-quality ingredients and flawless preparation were noticeable. For the appetizer, we ordered the truffled edamame. It was tasty but overly buttery; the added butter on top of the truffle oil made it too greasy, especially at the bottom of the bowl. Based on reviews, we should have opted for the Sichuan cucumbers with chili crunch instead. For the main course, I tried the King Salmon, Crab, and Cucumber umeboshi. All three were good, though small. The King Salmon stood out as the best of the trio. Before they bring the check, they'll bring you a warm fish broth (dashi) to cleanse your palate and aid in digestion. It tasted like a fishy mild miso soup and did its job. If, like me, you enjoy pairing beer with Japanese food, I highly recommend giving their CBD infused beer, Mountain Duuuude, a shot! Good vibes. The service was impeccable--definitely among the top 3 I've experienced in Orlando! Sitting at the bar was a great choice, allowing us to watch the chefs in action. Both the servers and food preparers were super knowledgeable, friendly, and attentive. The ambiance added to the experience, with its contemporary design making the place aesthetically pleasing. I'm also dying to know what room aroma spray they use because it was the best-smelling restaurant I've visited in Orlando!

Good spot but not as informative and thorough with explanations during the dining experience. I don't eat sushi frequently and I would've appreciate a little more guidance. Nice space overall though- clean, bright interior, good bar seating. Not busy on Sunday afternoon so it was a nice stop for a quick, small bite. I liked the edamame and I got the 3 roll platter (vegetarian). Ginger and wasabi optional adders round out the flavors nicely.

I'm usually a sushi nigiri girl, however the hand rolls at Sushi Saint were amazing! I tried 4 different hand rolls - scallop, himachi, crab and spicy toro. All of them had great flavor, lots of fish compared to in a sushi and the sea weed was crunchy. Had a couple of bites of the A5 and that was my favorite! My friends tried the mushroom jam and salmon which they recommend to try. Sitting by the bar gives you a good experience watching the chef make each roll. Our chef was very friendly and was awesome to hear he worked at Alinea. Would come back for happy hour next time, very cute and trendy space!

Omg! What a treat?! This restaurant is tucked away in downtown. The exterior looks kind of industrial with a brewery next door. Once you open the doors it is very nice inside. We sat at the Temaki bar and watched our chef create each roll by hand. I feel like sitting at the bar makes it more of an immersive experience. I love sushi and hand rolls are so fun. I particularly enjoy hand rolls because the flavors hit a bit differently. You get the crunch of the seaweed followed by whatever is inside. I started with the Shibu Shibu cocktail, which was ver refreshing. I ordered quite a few rolls. The hamachi, akami, scallop, and snow crab rolls were all excellent. The scallop roll was torched with a brown butter glaze. The Akami roll also had nice flavor. The crab roll with the miso butter and truffle aioli had a savory taste. I'm not sure which roll was my favorite because they were all really good. The fish was very fresh and melted in your mouth. Our chef did a great job. Every roll was so pretty--each its own piece of art. We also ordered the Sichuan cucumbers. Don't sleep on those either. They were so full of flavor. After we finished our rolls we received a cup of broth. I forget what is in it but it was somewhat like a very light miso soup. It was the perfect touch to settle your stomach and seal the meal. We then split a mango mochi and black sesame mochi for a little dessert. Prices aren't cheap, but I found it fair for the quality of what you are getting. And there are plenty of a la carte items to choose from You can pick quite a few options without totally breaking the bank, or you can splurge on some of the fancier rolls. I came for dinner, but I noticed they also have a happy hour with some pretty good prices. Our chef said they are also constantly changing their menu with some different rolls and fish varieties, and may get some seasonal items in too. I will definitely be back!

Lunch at Suahi Saint was not only fun, but relaxing and delicious! They do not have omakase during the lunch hours, but during the week you are very likely to have a quiet one on one experience with the Chef at the counter as we did when we visited. The restaurant is chic and stylish with a lot of seating indoors. There is also a private room for dining as well. The fish was very fresh and very delicious. I got the caviar topper with mine which was a nice additive. Everything we tried was fantastic. The lunch finished with a soup and a small frozen dessert. I would highly recommend Sushi Saint. If you are looking for an inexpensive Michelin starred lunch this is it! They also only use gluten-free soy sauce so it's easy to accommodate Celiacs.

Been hearing a lot about SS so decided to take the fam and give it a try. It did not disappoint. Service was great. The inside is very nice and contemporary without being stuffy. The food is pricey. I'd say you need two hand rolls, one othoshi and one maki roll to make a meal. At least I did. But they were all great.

First of all, the aesthetic is so pleasant, I love a good art deco/midcentury modern vibe. Staff was attentive and great at providing recommendations. I went with my cousin and we each got so many different hand rolls, and they were all mouth watering and delicious. It is expensive though, so for me this may remain a special occasion destination.

Praise for Sushi Saint! Ummmm yummmm!! Everything we tried was phenomenal, and it's clear why this hand-roll spot has earned a Michelin Gourmand designation. The cucumbers, truffle salt edamame, shishito peppers, and the four hand-rolls I chose were all fire! The soy sauce dropper; super cute, nice touch. From my selection alone, I can imagine there isn't a disappointment on the menu. I can't wait to come back at least twice more: once to do what I did all over again and maybe try a few new things, and twice to partake in the separate omakase experience. Oh yeah, the service? Phenomenal and knowledgeable. I love a server who makes all the right suggestions and skillfully suggests pairings. Ambiance? Super dope. Highly recommend!

This place never disappoints. We've gone in the past for hand rolls and today we went for omakase. It incredibly delicious. Every single bite was fantastic!! Everyone was so nice and super attentive. The ambiance is very trendy and sophisticated. If you're not going to omakase I recommend sitting at the bar.

Had the most phenomenal meal and overall experience at Sushi Saint. Management was very personable and educated us about all of their businesses that are opening up around Orlando. The service was amazing, and they were very accommodating and informative with allergies. The happy hour is a great way to try a little bit of everything. I had all three hand rules that are offered, each one had something unique about it. The avocado hand roll was also amazing. We had for appetizers the edamame and the elote, both delicious. The sage cocktail was lovely and only six dollars on happy hour, but I also truly enjoyed the matcha drink that had pineapple and coconut. From start to finish, this was a fantastic evening with great ambiance. Highly recommend this business and any of their sister restaurants. Lots of options outside of happy hour, but that's definitely the best way to try a lot of things at once if you want to be adventurous on a budget. I hear their Omakase is amazing, and I hope to try it next time!

Hand rolls really focused on the freshness of the fish as a selling point. Wasn't as busy that day so the chef was very interactive. Service was great Design of the store is really creative. But the seats were a little low (maybe I'm just short)

To start, we came for happy hour and were seated very quickly at the bar, which was recommended by the hostess for first timers. We were handed the main menu but not the happy hour one despite it being happy hour time (?). We ordered the Ave Maria set, szechuan cucumbers, and a hamachi maki. The hand rolls are truly amazing. All the flavors worked so well together and the fish was extremely fresh. The cucumbers were also the star of the show because we basically licked the plate clean of the chili oil. We had ordered the hamachi maki off of the happy hour menu (a screenshot we found online), but to our surprise we got back a hamachi wasabi roll which was still very delicious. Well...so we thought it was hamachi. One of the chefs handed us another roll explaining that the first one was messed up and was salmon. We told him it was ok and didn't mind the mess up. Since everything was so delicious we went ahead and asked for a to go order of the hamachi maki, salmon maki, and szechuan cucumbers. We paid the bill and left, but when we got home there were a few surprises. First, we did not realize that the fresh wasabi was $8. When the waitress had come over asking us if we wanted fresh wasabi we just assumed it was a normal part of the meal. Next, the waiter misunderstood us when we said hamachi maki and instead we were charged for the hamachi wasabi roll. When we opened our to go box there were 3 maki rolls and no cucumber which was quite disappointing. The rolls were very small which is normal for maki but was a little confusing because of what we received and the misunderstanding in the restaurant. I really want to give this place another chance because the food was that delicious. I'm hoping that was just an off day for them

I'm here way too much and I've tried all of their hand rolls now and I can confirm that you'll fall in love again and again with each bite. They also have a great omakase too for only $100. The caviar bumps are fun and the service is always exceptional! The holy trinity is my favorite and it's the one I can't leave without trying. Their king salmon is another favorite and of course you can't forget the crab one

A nice jewel downtown Orlando. I went to a convention nearby and the place lighten up the boredom of learning alone.

First I have to say the service here was over the top outstanding. They were so attentive without being intrusive and had wonderful recommendations. We started off with truffle salt edamame. It was good, about the same you can get anywhere, but no complaints. The Szechuan cucumbers were also ok. Without the spicy sauce it was slightly bland, but the sauce did help. The hand rolls were delicious! We ordered a Truffle and mushroom. The roll was delicate and perfectly portioned. The balance between all the ingredients made it very good. The omikase roll was a combination of different types of fish on each roll. The quality of the food in these rolls is immediately apparent when you take that first bite. What surprised us was the lack of spicy mayo or eel sauce or even soy sauce. But it didn't need it! Highly recommend this place! The ambience was classy but comfortable. And again, the service was impeccable

Here now. Mmm. Been to hundreds of sushsi places. None this overpriced for what you get. $13 for a hand roll I ate in 3 bites, huh? Dinner was $45 something and I better get a couple slices of pizza since I'm still hungry. Bottom line place is way too tendy and hip. Shishito peppers 16 of them for $8. Everywhere else you get a giant bowl of them to share. Hint? No sharing here. Highly Reccomend for a sure thing date night. Your skinny girlfriend will love it. You'll get pizza on the way home Sushi chef was friendly and focused and talented. Not his fault owners ration the portions.

Sushi Saint - tried this hidden gem over the weekend with a few friends. The food was quite delicious and service was good, but the place is absolutely freezing inside. Bring a sweater or jacket. The location is on the west side of I4 not far from the Federal courthouse and the Monroe. It's easy to access off I4 Amelia exit. It is where the Grilled Cheezus was prior. The parking is less than optimal as you have to pay for most of it unless you get lucky. Fortunately, on Sunday, some of the spaces were free but not many. There are several options - a la carte, 3-5 courses (each is fairly small but the 5 course is filling) or the lunch special. The special and meals are a good value. I have photos of all menus. We all loved the food but I didn't catch photos of everything. The only less than stellar hand roll was the crab. It just didn't make the mark. The Wagyu was incredible. It's worth the upcharge. Next time, if there are two of us, we will definitely come for lunch and do one 5-course and 1 lunch special and share. Or, try their happy hour.

Loved everything the about this place, the ambiance the music, the decor and the service. The food was amazing, wagyu hand rolls and the scallop hand roll were amazing. Can't say anything was bad. Will be going back asap.

I came in during their lunch special which comes with 2 handrolls and 1 otoshi (appetizer) for $20. The lunch special is worth the price considering how much the individual handrolls cost and the service is fast since it's less busy. The hamachi and king salmon handrolls were really good and reading the description of the others makes me want to come back to try more. They seem very interesting. For the otoshi, I got the Sichuan cucumber, which was ok but I wouldn't get it again.

I always enjoy coming here but the parking is small but you can pay in the lot adjacent. The food is excellent and high quality. Our last sushi maker was Sev, nice guy. We brought our daughter and she loved it. She tried something out of her comfort zone, the hamachi roll. She loved the green tea drink, too. My husband and I always try to get something different. The mushroom one was a pleasant surprise. We will be back again soon.

We've been going to sushi Saint pretty regularly. I love their space and decorations, and their service is always really good. I think I prefer sitting at the bar to the lounge - even though the lounge has more appetizer options, there's something so nice about being right there where the action is. Their drinks haven't really been my thing (I usually go for light and refreshing and most of their drinks are heavy and/or very sweet). Recently, we tried their Tako fritters, and they were really good! I'd love to say we'll keep coming back here regularly, but I'm starting to struggle with their pricing - the last couple of times we visited, we've been spending the same amount and leaving hungry. I'm not sure if our appetites have grown, but I've found that we can go to Seito or Totoya and spend the same amount and leave perfectly full. It's hard to justify, no matter how fresh and delicious the food is. I love this place, and I know I'll be back eventually, but the era of being a regular is coming to a close.

Came for Bite 30 last Sunday. Found it through the Orlando Weekly. Cool trendy interior in hidden spot. Felt hip and fresh. Service was good, food was good. The elote corn was amazing, the shashito peppers was great, the rolls were good. Left a little hungry but totally worth the experience.

It is an incredible place, their food and the atmosphere is very nice, the women's bathroom is spacious and very nice to take pictures, the experience of tasting their beer is also very good, I recommend a thousand out of 10 this business. Es un increíble lugar, su comida y la ambientación es muy linda, el baño de mujeres es amplio y muy bonito para tomarse fotos, la experiencia de probar su cerveza también es muy buena, recomiendo mil de 10 este negocio, su atención es 10/10.

We tried out this new hand roll sushi spot the other week and really enjoyed our meal. The restaurant is so cozy and stylish and I highly recommend sitting at the bar. Your hand rolls are made right in front of you while your chef explains their recommendations, the ingredients, etc. Our chef and bartenders were fabulous and made our experience that much better. As for the rolls, we tried almost all of them. It may sound like a lot but if you choose to get a set (there are multiple sets and come with 5), be sure to order one or two more or else you'll still be hungry. The flavors in each hand roll were extremely unique and beautifully paired with fresh fish, vegetables, etc based on what you ordered. Highly recommend for a date night or dinner with your friends!

So, after hearing about the hype, I finally decided to give it a try. It was a great experience with attentive staff and friendly host. The spot decor was phenomenal with a nice open space. Spirited away was on the projector playing without subtitles. It was still a nice gesture. Now, to the food, I enjoyed both Avacado handrolls and the mushroom roll. I didn't like the salmon roll because it had no flavor at all. It was pretty bland. I think a touch of tart would help it, or lemon or lime juice drops. Also, the fermented plum roll is a unique flavor, and I don't recommend it unless you like strong vinegar flavor items. I am not talking about salt and vinegar flavor either. I enjoyed the experience, but it's not worth the pricing, in my opinion. It was a great concept, but I think it may need a few changes to the menu to open it up to other crowds, too. Just a recommendation.