Sushi Tama
Sushi restaurant · Beverly Grove
116 N Robertson Blvd, Los Angeles, CA 90048
Highlights
Traditional sushi prepared with market-fresh fish, intimate counter
Traditional sushi prepared with market-fresh fish, intimate counter
"Located in a particularly glitzy part of Beverly Hills (right across the street from the Chanel store on Robertson), Sushi Tama serves high-quality sushi at somewhat reasonable prices, with nigiri hovering just under the $4 mark. Sadly, their chic, minimalist dining room is closed for the time being but, on the plus side, their patio has plenty of room for you to scarf down oyster shooters and accidentally spill soy sauce on yourself. Our go-to order here is the omakase sashimi - on our latest visit, that included buttery cuts of otoro, bright-orange ikura, and uni so creamy, we thought we might need to bust out a Lactaid." - sylvio martins, arden shore, brant cox, jess basser sanders
"The phrase “decently priced omakase sushi in Beverly Hills” may seem like an oxymoron, but Sushi Tama isn’t here to mess around. Nigiri hovers just under the $8 mark, and the omakase starts at $100 for around 10 pieces if you sit at one of the tables, or $180 for 18 pieces if you sit at the sushi bar. Both offer a heavenly mix of fish, including ikura that bursts in your mouth, silky scallop hotate, buttery otoro, and uni so creamy, we thought we might need to bust out a Lactaid." - garrett snyder, brant cox, cathy park, sylvio martins
"The phrase “affordable sushi omakase in Beverly Hills” may seem like an oxymoron, but Sushi Tama isn’t here to mess around. Nigiri hovers just under the $6 mark, and for $60, you can order their 10-piece omakase sashimi set. It’s a heavenly mix of fish, including ikura that bursts in your mouth, silky scallop hotate, buttery otoro, and uni so creamy, we thought we might need to bust out a Lactaid." - garrett snyder, brant cox, sylvio martins
"Sushi Tama opened in August 2020 with a sleek counter and impeccable nigiri using Japanese-sourced fish. Chef Hideyuki Yoshimoto worked for years in Tokyo’s Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood-Beverly Grove. The full omakase at the counter costs $180 while the ones experienced at the table are just $100." - Matthew Kang
"This mom-and-pop sushi restaurant has operated in Tacoma’s Sixth Avenue neighborhood for more than 20 years. No flaming rolls or splashy sauces here — just sushi with a simple aesthetic that showcases the freshest fish. And the menu features some of the best agedashi tofu in the city." - Meg van Huygen
