Sushi Yasu Tanaka
Sushi restaurant · Design District ·
Omakase sushi with fresh, high-quality fish in a chic food hall
Omakase sushi with fresh, high-quality fish in a chic food hall
"Advanced bookings, high price tags and dinner-only appear to be the usual foundations for sushiyas these days. Thank goodness then for Chef Yasu Tanaka, who brings his celebrated skills to this casual corner inside the MIA Market in the heart of the Design District. Nigiri is the sole focus of his carte, offered in multiple sets, made with top-quality fish flown in several times a week and adorned with clever garnishes. Exquisite bites, such as hotate with chimichurri and ebi dusted with lime zest, arrive in a flash so that speedy diners can be out the door in under 20 minutes.There is no ceremony or show inside this unassuming food hall, but the quality speaks for itself. With neighbors like Bulgari and Armani, perhaps we shouldn’t be too surprised." - Michelin Inspector
"One of Miami’s best omakase experiences can be found inside a food hall in the Miami Design District. Sushi Yasu Tanaka, from sushi chef Yasu Tanaka, who formerly led the Den at Azabu, offers a pristine, nigiri-focused menu. But the real star is the $59, 10-course omakase option, which is easily one of the best omakase deals in town." - Olee Fowler
"An incredible sushi bar located in the Miami Design District food court." - Edward Barsamian
"Sushi Yasu Tanaka has a second location in Downtown. Like the original, it’s a great place for fancy sushi with zero dress code or need for a reservation. Takeout is an option, but there are also plenty of tables to sit and eat. They sell nigiri by the piece, but the best options are the omakase platters. If you’re in one of those moods to spend a little too much money on lunch, the $30 six-piece combo is a great way to hide from your coworkers for an hour. Add a hand roll to your order if you're willing to spend an extra $12." - ryan pfeffer
"Like its original Design District location, this spot is also a great place for fancy sushi with zero dress code or need for a reservation. Yasu Tanaka shares its space with Cotoa and a couple of other concepts (they’re calling it a “chef’s collective”) but you can walk right in and order directly at Yasu Tanaka’s counter. Takeout is an option, but there are also plenty of tables to sit and eat. They sell nigiri by the piece, but the best options are the omakase platters. If you’re in one of those moods to spend a little too much money on lunch, the $30 six-piece combo is a great way to hide from your coworkers for an hour. Add a hand roll to your order if you're willing to spend an extra $12." - ryan pfeffer, mariana trabanino
