Suuyar

West African restaurant · Peckham

Suuyar

West African restaurant · Peckham

3

150C Rye Ln, Choumert Rd, London SE15 4RZ, United Kingdom

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Suuyar by null
Suuyar by Aleksandra Boruch
Suuyar by Aleksandra Boruch
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null
Suuyar by null

Highlights

Expertly grilled beef, chicken, fish, and asun with yaji  

Featured in The Infatuation
Featured in Eater
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150C Rye Ln, Choumert Rd, London SE15 4RZ, United Kingdom Get directions

suuyar.com

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150C Rye Ln, Choumert Rd, London SE15 4RZ, United Kingdom Get directions

+44 7476 667767
suuyar.com
nigeriacuisines
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@nigeriacuisine

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Last updated

Aug 7, 2025

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@infatuation

The 23 Best Restaurants In Peckham

"There’s always a crowd at Suuyar. The Nigerian stall on the corner of Rye Lane has an infectious energy that attracts those looking for a hit of yaji, as well as locals joking around in the background of Suuyar’s always-running TikTok live stream. Showmanship comes naturally to this stall but so too does expertly grilled beef, chicken, and fish. Make your order, take a ticket, and patiently wait your turn. You’ll know yours is almost ready when Kolawole, head chef and content creator extraordinaire, reads your number and prepares a taster portion of whatever you’ve gone for on a cocktail stick. The beef here is griller thinner than other suya, and pieces grilled to a blackened char on top are the kind you’ll daydream about for days." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna, daisy meager, riaz phillips

https://www.theinfatuation.com/london/guides/where-to-eat-and-drink-in-peckham
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@infatuation

Suuyar Review - Peckham - London - The Infatuation

"There’s always a crowd at Suuyar whether they’re eating or not. The Nigerian stall on the corner of Rye Lane has an infectious, sizzling energy to it that attracts those looking for a hit of yaji as much as it does Peckham locals joking around in the background of Suuyar’s always-running TikTok livestream. Showmanship comes naturally to this stall but so too does expertly grilled beef, chicken, and fish. Make your order, take a ticket, and patiently wait your turn. You’ll know yours is almost ready when Kolawole, head chef and content creator extraordinaire, reads your number before carefully preparing a taster portion of whatever you’ve gone for on a cocktail stick. The beef here is griller thinner than other suya, and pieces grilled to a blackened char on top are the kind you’ll daydream about for days after. Get the tilapia too. You'll have to unwrap the foil layer by later, pass the parcel style, to uncover your present: soft, charcoal-cooked fish topped with a sweet, nutty suya-spiced sauce. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Food Rundown photo credit: Aleksandra Boruch Beef Suya Every piece of beef is pounded flat, rubbed liberally with yaji, carefully grilled over hot coals, flipped, brushed with marinade, then grilled some more. The result? Lean, moreish bites of suya with the occasional layer of crispy char on top. A combined bite with red onion and cooling tomato is maybe the pinnacle of food on a cocktail stick. photo credit: Daisy Meager Chicken Suya These chicken wings very nearly stole the show. They're meaty and smoky, with well-seasoned, crispy edges, and sprinkled with yaji. We didn't want to share." - Jake Missing

https://www.theinfatuation.com/london/reviews/suuyar
View Postcard for Suuyar
@eater

Peckham’s Best Restaurants | Where to Eat in Peckham and Peckham Rye - Eater London

"Kolawole Ajayi — aka Nigeriacuisine — is a YouTuber with over 90,000 subscribers, all of whom tune in for his charismatic and opinionated takes on everything related to Nigerian food. Sample title: AGEGE BREAD EXPOSED. He also has a street food stall on Choumert Road in Peckham where he patiently slings out excellent suya on a small grill, portion by portion. The beef suya — the most popular option — is pre-cooked at home and finished on the grill with two yajis, one cinnabar and hot, a blend made by Ajayi himself that is heavy with kuli kuli (roasted peanut cake) and sprinkled generously from trays resembling red sand dunes. The other is lighter, complex and gingery, and used more sparingly because it is flown in from one of his favourite spots in Lagos. Much of the joy of Suuyar is in the back and forth with Ajayi himself (“How is it?” “Eight out of ten, if my wife likes it you can get the other two”) and he always offers a taster to newcomers to make sure no portion is knowingly underspiced. The asun (peppered goat usually, but this is London, so mutton), however, is non-negotiable. Chock full with the heat of circa. 1 million scotch bonnets, it takes absolutely no prisoners." - Jonathan Nunn

https://london.eater.com/maps/best-restaurants-peckham
View Postcard for Suuyar

Cheila Gongo

Google
I think the food was really nice. The wait wasn’t that long, about 15 mins, I went on Saturday around 4:40pm. I’m not Nigerian but I’ve had suya many times before and I think this is authentic. The only thing I would say is, if they had a Tozo suya it would be better because the beef was quite tough. I had tilapia as well for £10 and it was so worth the price, lovely. Owner was really nice, it was chaotic but I guess that’s apart of the vibe.

Alfie Bloomfield

Google
Amazing vibe, friendly staff. Boss man on the smoker was chatting shop with us customers. Incredible food, recommended to everyone that likes flavour 😋

Doyinsola Sogbesan

Google
Amazing quality fresh suyaaa! Owner is absolutely lovely & gives you a good taste while waiting to tantalise your tastebuds. Got beef & chicken suya for £10 each - 100% recommend! My london suya spot! Tasted the jollof & it’s also great!

Cian Oba-Smith

Google
Got the Asun, Beef Suya and Jollof. All very delicious. Guy running the spot is cool and the energy was on point👌🏽There’s tables and chairs next to the stall, we sat down and ate straight away.

D Patrick

Google
Can't fault it, went today, was working in the area, friendly staff banging food will try the fish next

Fatai Taofeek

Google
The main guy doesn't have a good customer service behaviour. He is quite rude.

Obie washington

Google
Splendid customer service with positive energy attitude. I have one word to describe his suya, sumptuous

Nav

Google
Owner was absolutely rude and the food was not great either