Kenyan meals such as goat stew, collard greens & rice or cornmeal mash in a simple space.
"Expect a span of East African flavors that extend beyond the Kenyan roots of Chef/owner Kevin Onyona. The Swahili Basket is a great way to sample such apps as samosas and bhajias (vegetable fritters) served with a lethal pilipili sauce." - The MICHELIN Guide
"This Kenyan restaurant draws African diplomats and bankers to Beltsville with grilled or stewed chicken, beef, goat, and fish dishes that incorporate influences from India and the Arabian peninsula. Chef-owner Kevin Onyona opened a downtown D.C. location a week before the COVID-19 pandemic shut down most business in the District. — Gabe Hiatt" - Tim Ebner
Bernelle
Elber Olivo
Alima Coulibaly
Victoria Shaw
Corazon Munanka
Garth Hamilton
Janet Brown
SS Douglas
Stephanie H.
Genie F.
Marcus W.
Madeleine O.
Tiffany D.
Kiana M.
Brisje G.
Mia G.
Darren T.
Eunice I.
Gabriel C.
Kim W.
Scott M.
Cindy S.
Dani F.
Andrew P.
Tania A.
Emoni S.
Whitney B.
Peter K.
Karley H.
Tosin O.
La-Kia K.
William J.
Jeanette G.
Min Z.
Benny B.
Morena A.
Pat M.
Monae S.
Ron H.
Amy W.
Sean B.
Brooklyn C.
Victor O.
Lynn B.
Wright S.
Tawnie G.
Toya J.
Ronnie T.
Trish J.
Cas N.
Donyiel C.
Mark U.
Robert R.
Keima W.
Ashley P.
Tarsha S.
Linda Q.
Melvin B.