"Walking into this cozy spot is perhaps the sweetest Mom & Pop experiences around. Created out of a desire for delicious yet unpretentious eateries, Sweet Rose Creamery serves up local, freshly made ice cream daily. Always offering a minimum of fifteen flavors, there's the extra treat of seasonally inspired creations to spice up your dessert palette year round." - Blake Kathryn
"While their ice cream is technically churned down the road in Santa Monica, the Palisades outpost of Sweet Rose Creamery boasts unique flavors and a more laid-back atmosphere. Started by design and ice cream aficionado Shiho Yoshikawa, Sweet Rose took off with local farm-to-table restaurant gurus Josh Loeb and Zoe Nathan of Rustic Canyon fame. Flavors change monthly (pictured here is a yummy butterscotch) and ingredients are all from respected local farms. They also make what is probably the best coffee in the Palisades. Enjoy your scoop in the Palisades Village, or get a pint to go and eat it with a view after burning a few calories hiking up to Inspiration Point." - No Style Studio
"Farm-to-freezer, organic, sustainable, small batch, artisanal ice cream? Oh hell yes! All ice creams and sorbets are handmade on-site every day. Ingredients are ever-changing as they source what’s in season from the local farmers markets. With flavors like “Rose geranium w/ salted pistachio” and “Honey creamy goat cheese”, prepare to have your taste buds blown." - TRÜF
"This ice cream shop from the Rustic Canyon family of restaurants is the brainchild of chef Shiho Yoshikawa. Look for delightful surprises like housemade candied nuts and mini marshmallows to top every scoop." - Eater Staff
"Order an ice cream pie from Sweet Rose Creamery for something less traditional this Thanksgiving, Flavors include pumpkin, pecan, or apple pie, and require refrigeration after picking up on November 26 or 27. Place an order through the Sweet Rose Creamery website." - Mona Holmes