Sophia S.
Yelp
We dropped by for a classic soup and rice breakfast at around 9am on a Saturday, and a few people definitely had the same idea. They have a Good Morning Special everyday from 7-10am, so we tried out their seollungtang and haejangguk.
They had a few side dishes, including kimchi, radish kimchi, seasoned beansprouts, and pickled Korean peppers when we were there. We wished the kimchi had been fermented a bit longer - it seemed like someone had just made it recently, so the flavor wasn't fully there yet. The radish kimchi was a little on the sweeter side. The beansprouts were well seasoned, and the peppers were solid, too.
Now, for the mains:
-Seollungtang: the ox bone soup was tasty! The meat wasn't super super soft, but it was soft enough for me. There were some noodles in there, too. They brought out a container of green onion, and there is salt in a small container on the table to add to your liking. It was comforting and definitely something we'd get again. This broth was super satisfying.
-Haejangguk: there's a clear mushroom presence in the flavor, along with the beef, napa cabbage, and beansprouts. We really enjoyed the veggies in this one. The meat in this wasn't super tender, but the soup was decent.
Finally, they had a free shared lot with a decent number of open spots (at least at that time of morning!), which is always nice when you're in Ktown.
Overall, we will definitely be back when we have another seollungtang craving or if we want another bre