"A low‑key spot serving one of the richest bowls of seollongtang in town—the classic ox‑bone soup ($13.47) comes with rice, kimchi, dotorimuk‑muchim, and other banchan, arrives steaming with thin chewy noodles already in the bowl, and is served unsalted so you should add green onions and generous salt and pepper; the milky, umami broth is comforting enough to feel like a restorative steam facial." - Eater Staff