"At this izakaya housed in the former Hillsboro library building, diners can find everything from cold small plates to filling dishes like seafood-packed Hokkaido chirashi. Sushi and sashimi take up sizable sections of the menu, but the restaurant also serves harder-to-find dishes like asari sakamushi, or clams steamed in sake. As is standard practice at an izakaya, order some beer, sake, or Japanese whisky to accompany your food." - Janey Wong
"A homey izakaya in Hillsboro, Syun offers quality sushi as well. Artfully laid-out plates of sashimi, cut generously, are a real draw at Syun, as well as its flashy maki stuffed with crab or blanketed with seared scallop. The assorted plates and donburi — many featuring raw seafood — really shine here. For example, the Hokkaido chirashi offers a particularly artful spread of salmon, crab, scallops, sea urchin, and salmon roe." - Seiji Nanbu, Janey Wong
"With its substantial sake selection and ever-changing list of white board specials, Syun Izakaya is a big draw for Japanese food aficionados. Just off Main Street, this sprawling restaurant — filled with paper lanterns, plants, and fishing nets — feels more Hokkaido than Hillsboro. Nigiri and specialty rolls (sometimes featuring local seafood) are a big attraction at the carved wood sushi bar, though the comprehensive menu features fried dishes, noodles (both stir-fried and in soups), and izakaya staples like chicken yakitori, grilled mackerel, and okonomiyaki." - Janey Wong
"With a menu of 60-plus small plates and sushi rolls as well as one of the largest selections of sake in the Pacific Northwest (which sadly, isn’t being offered to-go), the much-lauded Syun is well worth a suburban field trip. Along with izakaya classics, there’s a board full of daily specials like smoked, grilled octopus or Copper River salmon nigiri. The restaurant is open for takeout."
"Hillsboro Japanese restaurant Syun is open everyday from noon to 8 p.m. The menu sticks to its beloved standards, and encompasses much more than just quality sushi." - Seiji Nanbu