"A homey izakaya in Hillsboro, Syun offers quality sushi as well. Artfully laid-out plates of sashimi, cut generously, are a real draw at Syun, as well as its flashy maki stuffed with crab or blanketed with seared scallop. The assorted plates and donburi — many featuring raw seafood — really shine here. For example, the Hokkaido chirashi offers a particularly artful spread of salmon, crab, scallops, sea urchin, and salmon roe." - Seiji Nanbu, Janey Wong
