"With a menu of 60-plus small plates and sushi rolls as well as one of the largest selections of sake in the Pacific Northwest (which sadly, isn’t being offered to-go), the much-lauded Syun is well worth a suburban field trip. Along with izakaya classics, there’s a board full of daily specials like smoked, grilled octopus or Copper River salmon nigiri. The restaurant is open for takeout." - Krista Garcia