Sze Chuan Cuisine in Chinatown blends a sleek vibe with authentic, tingly Sichuan dishes that are perfect for the spice lovers looking for a dynamic dining experience.
Bourdain ate: pork dumplings in chili oil, mapo doufu, fish hot pot. Dinner date: chef/restaurateur Stephanie Izard and her colleague chef Peter Wong.
"Sze Chuan is available for takeout and delivery. And if you order from their website, you get 5% off." - adrian kane
"Sze Chuan Cuisine in Chinatown serves reliable Szechuan food in an upscale, trendy environment. Everything here is tingly and spicy the way you expect it to be, and their chongqing chicken and mala fish fillet are particularly great. But if you’re not into those options, this place also has some solid hot pot, and you can get a combo of up to three broths." - Adrian Kane
Ivana Chen
Miguel Torres
Kenneth Villanueva
Holly Hurston
Kamille H
Robin Castro
Ryan Stromer
Shashi Pham