3
Bourdain ate: pork dumplings in chili oil, mapo doufu, fish hot pot. Dinner date: chef/restaurateur Stephanie Izard and her colleague chef Peter Wong.
Spicy Sichuan dishes, pork dumplings, mala fish, and hot pot
2414 S Wentworth Ave, Chicago, IL 60616 Get directions
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Creative omakase sushi with unique toppings and interactive chefs
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Art-filled parlor, thin-crust pies, salads, sweets
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Updated Ukrainian food, vodka shots, varenyky party platter
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Street food & tasting menus with South Asian & Filipino flavors
17 Postcards