Sze Chuan Cuisine

Sichuan restaurant · Chinatown

3

Bourdain ate: pork dumplings in chili oil, mapo doufu, fish hot pot. Dinner date: chef/restaurateur Stephanie Izard and her colleague chef Peter Wong.

2414 S Wentworth Ave, Chicago, IL 60616 Get directions

3 Postcards

See full details

More Places For You

Kumiko

Bar · Fulton River District

Creative Japanese fare & craft drinks with omakase cocktail tastings

101 Postcards

Old Pueblo Cantina

Mexican restaurant · Sheffield Neighbors

Sonoran-style cantina serving frozen margaritas & tacos

5 Postcards

Big Jones

Southern restaurant (US) · Andersonville

Coastal Southern cuisine & large whiskey menu in bright space

39 Postcards

Yvolina's Tamales

Tamale shop · Pilsen

Authentic Oaxacan tamales, vegan options, mole, guacamole

9 Postcards

The Hoxton, Chicago

Hotel · West Town

Chic hotel w/ rooftop pool, 2 restaurants, 2 bars, and hip lounge

15 Postcards

Blue Door Kitchen & Garden

American restaurant · Near North Side

Seasonal American fare & cocktails in an elegant, intimate setting

11 Postcards

M Burger

Hamburger restaurant · Chicago Midway International Airport

Casual eatery serving hamburgers and comfort food for quick bites.

3 Postcards

Sofitel Chicago Magnificent Mile

Hotel · Gold Coast

Elegant French-inspired lodging with stylish rooms & fine dining

6 Postcards

Devil Dawgs Rush St

Hot dog restaurant · Gold Coast

Signature spicy grilled sausage "Devil Dawgs" & vegan options

3 Postcards

il Carciofo

Roman restaurant · West Town

Roman Italian fare, pasta lab, Roman-style pizza, fried artichokes

10 Postcards