Sze Chuan Cuisine shared by @partsunknown on Postcard

3

Sze Chuan Cuisine

Permanently Closed

621 Postcards · 254 Cities

Bourdain ate: pork dumplings in chili oil, mapo doufu, fish hot pot. Dinner date: chef/restaurateur Stephanie Izard and her colleague chef Peter Wong.

Information

Spicy Sichuan dishes, pork dumplings, mala fish, and hot pot

Featured in The Infatuation

2414 S Wentworth Ave, Chicago, IL 60616 Get directions

$$

Restroom

Accepts reservations

Vegetarian options

Comfort food

Debit card accepted

Sze Chuan Cuisine by null

Sze Chuan Cuisine by Sandy Noto

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

See full details

3

Information

Spicy Sichuan dishes, pork dumplings, mala fish, and hot pot

Featured in The Infatuation

2414 S Wentworth Ave, Chicago, IL 60616 Get directions

$$

Restroom

Accepts reservations

Vegetarian options

Comfort food

Debit card accepted

Sze Chuan Cuisine by null

Sze Chuan Cuisine by Sandy Noto

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

Sze Chuan Cuisine by null

See full details

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