T Bar Southampton
Restaurant · Southampton ·
Crispy sushi, porterhouse steak, vegan risotto, great cocktails
Crispy sushi, porterhouse steak, vegan risotto, great cocktails
"An Upper East Side export in the Hamptons noted for offerings like fresh sushi and a 40-ounce Black Angus porterhouse—recommended for elevated dining." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"The chopped salad and crispy sushi are legendary kickoffs at this eastern outpost of the UES American spot, which has the advantage here of a large dining garden. Among the entrees are a selection of steaks, including a black Angus porterhouse; crusted local tuna with wasabi and seaweed salad; cavatelli with veal ragout; and a vegan farro risotto." - Beth Landman
"In peak Hamptons form, you can expect to see caviar and designer bags everywhere at this New York City-style steakhouse. T Bar is a crowd-pleaser, from the moment the crispy sushi, ceviche, and truffle arancini hit your table. Bring a crew to share the black angus porterhouse with tangy housemade steak sauce, or stain the white tablecloth solo with a prime-aged burger." - melissa kravitz hoeffner
"In peak Hamptons form, you can expect to see caviar and designer bags everywhere at this New York City-style steakhouse. T Bar is a crowd-pleaser for really anybody who comes Out East, with a menu of crispy sushi, ceviche, and truffle arancini to start. Bring a crew to share the black angus porterhouse with tangy housemade steak sauce, or stain the white tablecloth solo with a prime-aged burger." - Melissa Kravitz Hoeffner
"Opened in 2020 as the Hamptons outpost of the T-Bar brand, this location was launched in partnership with Derek Axelrod to extend the same product and experience Fortuna cultivated in the city, serving both high-profile guests and loyal regulars." - Melissa McCart