"An Upper East Side export in the Hamptons noted for offerings like fresh sushi and a 40-ounce Black Angus porterhouse—recommended for elevated dining." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines