T-Mobile Park dazzles with stunning skyline views, a retractable roof, and delicious eats like pork belly sliders—perfect for both baseball and year-round events.
"It might not be the law to have a Seattle dog at a Mariners game, but it should at least be an ordinance—and the oversized Ultimate is the one to get. The version is located in several places at T-Mobile Park and done exceptionally well at Bavarian Meats in section 131. Some may prefer grill marks on their stadium dog, but we like that these are boiled with all those juices staying intact once you get to your seat. There’s also a nice sweet-spicy ratio of caramelized onions to jalapeño. Just note that the overly soft bun can fall apart easily—stock up on napkins unless you brought a jersey change for the later innings." - Gabe Guarente
"There’s now three locations for these grab-and-go concession stands, which use Amazon’s “Just Walk Off” technology to let guests buy things without having to wait in line or interact with cashiers. These markets also have some pretty good food options, especially the one at Section 105, where you can get the pork belly sliders — crispy, sweet, meaty, finger-licking treats — as well as ribs and wings." - Eater Staff
"T-Mobile Park offers a variety of food options including Marination, Din Tai Fung, and Moto. For All-Star week, limited-edition seafood dishes are available." - Harry Cheadle
"Baseball and beer go together like baseball and hot dogs or hot dogs and beer, and in recognition of this, the Mariners are offering a special ticket package for the May 25 game against the Oakland Athletics." - Harry Cheadle
"T-Mobile Park will reopen at 25% capacity for the Mariners' Opening Day against the San Francisco Giants. Safety measures include a ban on all bags, digital tickets to reduce contact between fans and staff, seating 'pods' limited to 2, 4, or 6 people, and a significant safety overhaul of the food experience. Food and drinks must be purchased at fixed kiosks and counters, and the concourses will have plexiglass barriers and cashless payment systems. Premium seating servers will have face shields and double masks, and contactless ordering via QR codes will be available. Masks are mandatory for everyone aged two or older except when eating or drinking. There will be around 48 vendors compared to the usual 100, including returning favorites and new additions. Health officials are concerned about the reopening, but food service workers will be eligible for vaccines before the season starts." - Gabe Guarente
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