The Best Salads In Philadelphia Right Now - Philadelphia - The Infatuation
"Maybe you've daydreamed about the Old City saxophone guy serenading you, but never about raw cabbage. That will change when you eat Tabachoy's crisp, tangy caesar variation. (Don't let "caesar" throw you. This salad tastes nothing like a Panera "You Pick Two" combo.) This Bella Vista Filipino BYOB mixes napa cabbage, mustard greens, cured duck yolk, chili, fried shallots, scallion, and sesame. There's snap in every bite, as well as a slick coating of dressing made with Filipino fermented fish paste. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - candis mclean, alison kessler
NICOLE GUGLIELMO
