Nestled in Bushwick, Tabaré is a cozy, rustic-chic spot where you can indulge in Uruguayan delights like empanadas and charming Spanish and Italian dishes.
"The brunch is particularly tasty at this Uruguayan bistro right on busy Flushing Avenue. The blood sausage with a runny egg on top is particularly tasty, but Tabaré is one of the few places you can get a choripan — Uruguay and Argentina’s answer to the American hot dog, with a chorizo planted on an elongated bun." - Eater Staff
"I’m going to boldly declare that an open-face sandwich is still a sandwich, despite half of its bread going missing. I made that call recently at Tabare, a bistro in the heart of Bushwick that specializes in the cuisine of Uruguay — which overlaps about 80 percent with that of next-door Argentina. The croston con morcilla ($12) is a loamy blood sausage squished over a full-size piece of toast with a runny, paprika-dusted egg plonked on top. Brunch nirvana!" - Robert Sietsema
"An inviting-looking Uruguayan bistro with a menu of Spanish- and Italian-influenced dishes. The chorizo was served on a homemade bun with a magnificent relish and fresh oregano. The dining room was decorated with souvenirs of Montevideo." - Robert Sietsema
Lauren Rodriguez
Carly Luk
Jacob Causey
Walter Milani
Christopher Howard
M Z
Jess Robinson
Janet Marin