Tabaré Bushwick

Cozy little place with great food and interesting cocktails. Great for beef-lovers. The stars here are the churrasco, empanadas and the Chivito sandwich (which is a flank steak sandwich). I went there to celebrate with a friend and we both loved it. The ambience is warm, quiet and welcoming, even though the tables are a bit on the smaller side. All in all, this is a great little place with excellent food, and a nice atmosphere.

We were in the mood for a well-cooked steak nothing fine dining, just solid food and this place delivered. Cozy spot, great service, and very well-executed dishes; you can tell they know what they’re doing with meat. For two, the parrillada for one and the ribeye work perfectly. Both were flavorful, tender, and rich. The breaded chicken was also excellent crispy and juicy. We had a beer and a tinto de verano, both on point. Empanadas are worth ordering too.

Went in with my partner for dinner, the place is really nice and the vibe is really cozy. The food was really great, everything cooked really well including the steak as desired. We got the tomato soup which was really good. The servers were amazing and helped us with all our questions. My only note would be that the lighting is extremely dim, which is part of the atmosphere, but slight changes could be made to make it easier to read the menu and see the food. A bigger candle or a less frosted candle holder would definitely do good.

We are coming here for a couple years now and have only good things to say. Service is great and welcoming and food is wonderful with reasonable pricing.

We were very close to calling the police over this situation!!!!! We went to Tabaré (Bushwick) to celebrate Christmas Eve with my family, my partner, and I. My parents had come all the way from Spain, so it was meant to be a special night. The restaurant is Uruguayan and, to be fair, the food was okay, nothing outstanding. However, the overall experience was extremely disappointing due to a very serious issue: we were charged money without our authorization. Our bill was $276. We paid with a card and did NOT include a tip on the card, because we left $20 in cash on the table. On the receipt, we clearly marked that we were not leaving a tip on the card (two lines). When we got back to the hotel, we noticed that instead of $276, we had been charged $296 — $20 extra. Two days later, we called the restaurant to ask about this charge, and their explanation was shocking. They claimed that tipping is mandatory in the United States (which is absolutely false) and that because they thought the service was “excellent,” they decided to charge themselves an extra $20, despite the fact that we had already left a cash tip. In other words, they expected to keep $40 in tips without our consent. This is completely unacceptable and illegal. I live in the U.S. with my partner and I know very well that tips are not mandatory, and no restaurant has the right to modify a card charge without permission. If you decide to eat here, check your card charges very carefully. We felt scammed, we will never return, and we do not recommend this place at all.

Fascinating and authentic experience. Everyone was friendly, food is delicious and the restaurant is inviting. Tabare is just fantastic. I highly recommend this unique gem.

Tabaré is a total gem. The atmosphere is cozy and inviting with a cool, rustic aesthetic that fits perfectly in the neighborhood. Every dish we tried was full of flavor. The grilled octopus and the Uruguayan empanadas were standouts. You can tell the kitchen puts care into every plate. The staff was friendly and knowledgeable. Our server took the time to walk us through the menu and gave excellent recommendations. The cocktails were also top-notch. Creative, strong, and very well balanced. This is the kind of place that works for a casual night out, a date, or dinner with friends. I’ll definitely be back soon. Highly recommend.

What an incredible and authentic experience. Everyone was friendly, food is delicious and the restaurant is inviting. Tabare is just fantastic. I highly recommend this unique gem.

The food was so good. Amazing quality for the price, each ingredient very well thought out. The chef is top notch. Service was great and has a atmosphere that reminded me of the alleys of Spain. Overall excellent! 5 stars

Happy Birthday Baby. I took my husband here for a romantic birthday dinner, and I absolutely fell in love with the space. It's much bigger than the pictures make it seem, but still just the right size for an intimate dining experience. I was a bit bummed that we couldn't try the sangria, or a few other drinks I had hoped to order. They also don't offer mixed margaritas or mojitos, which was unfortunate. Despite that, I decided to go with my usual favorite, Jameson and Ginger Ale. My husband went for a Caipirinha, which was a bit too strong for my taste. We started with the empanadas: one with Gruyère, fontina cheese, and onions, and another with free-range chicken, onions, and peppers. While my husband enjoyed the cheese empanada, we both agreed the chicken empanada was the real star. Definitely something to write home about! So good, in fact, that we ended up ordering a second round of the chicken empanadas to take home. For the entrée, we both had the Churrasco. The skirt steak was perfectly cooked. Tender, juicy, and full of flavor. The green salad was a nice balance with just the right amount of saltiness, and the duck fat potatoes were crispy. We'd never had duck fat potatoes before, so we couldn't really tell if they had a unique taste, but we appreciated the crispiness. Still, we probably could've done without them and just stuck to the steak and salad. I asked the waitress to surprise my hubby with a birthday dessert. I ended up choosing the Alfajor Rustico since they didn't offer traditional options like cake. The dessert featured dulce de leche, chocolate ganache, sea salt caramelized walnuts, all sandwiched between two crisp homemade cookies. Unfortunately, I wasn't particularly impressed. We've had better versions of this dessert. I wouldn't order it again. Overall, it was a lovely experience. The space was perfect for a special evening, the food was mostly great, and despite a few drink limitations, we had a memorable and enjoyable dinner.

I recently tried a Uruguayan restaurant in Brooklyn for the first time and wasn't quite sure what to expect. We were seated promptly, and the service was warm and friendly, which made for a pleasant start. I opted for the brunch fixe menu, which seemed like a good deal. I ordered the chimichurri steak with an over-easy egg on top, roasted potatoes, and a leafy green side salad. The food was solid, but I found myself expecting something more distinctively Uruguayan. The beef empanadas, however, were definitely a highlight--crispy and flavorful. What surprised me most was the heavy Italian influence on the menu, which I later learned is tied to the history of Italian immigrants settling in Uruguay. While that tidbit was interesting, I felt like the overall meal didn't have anything that particularly stood out, despite being enjoyable. Overall, it was a good experience, but I was hoping for more cultural flair in the dishes.

Everything we had was phenomenal! I came with a reservation for a weeknight dinner since we had a large group. The cocktails were all delicious; I particularly enjoyed the Verde. The Kale Caesar is a must-have; it was honestly the best Caesar salad I have ever had. The pate was another delicious starter. I shared the mixed grill for two and it was definitely a great value, with chicken, steak, ribs, sausage, and blood sausage. Overall I would definitely come back!

I had a burger here, the food helping was a lot and it was an OK burger, but the price seemed to be different when I went to pay. Also in regards to paying cash and Amex only is a very weird combo, I would keep that in mind when coming here. The place looked nice and the staff were super nice.

Came here with 2 friends the steak here is on point! Perfectly cooked, seasoned and juicy. We didn't order the healthiest food but it sure was delicious. If you want a good red meat dish come here. The servers were very nice and the restaurant looks inviting inside. I'm happy they expanded to this new location and I wish them luck will continue to support.

Super warm and cozy spot in Bushwick, love the vibes. Cocktails were pretty good, I especially liked the Verde which tasted like a green juice mixed with some alcohol. Appetizers are delicious, I liked the octopus. For mains, I went with the Uruguayan sandwich which was super filling but a bit salty. Great if you're looking for comfort food. The seating can be a little cramped but the service is above average. Would recommend if you're in the area but wouldn't travel to come here.

So this was an interesting experience. Our server was really friendly. We got there just before happy hour was ending. She left us know this so we could put a drink order in which we did. The cocktails were really good. I had the Verde which I think is one of their signature drinks and it was tasty. For the food two of us shared two different empanadas. The beef and olive one was good the cheese and onion one was really good. One of my friends got the Chicken Milanesa, my other friend and I shared the Chicken Milanese as well as the Chivito Completo which is the sandwich pictured with the fries. The Chicken Milanesa was delish, but it was slightly underwhelming in a few ways. It came with a Dijon mustard sauce which was good but there needed to be way more of it. The sweet potato chips were homemade and really good. The salad that came with the chicken was fresh and a nice touch but the dressing again was scarce. I also feel like the salad should have had the like a mustard vinaigrette cause it would have tied in with the chicken so much more. Everything was tasty but didn't tie in to each other. The cutting board plate was very cute. Now I'd like to talk about the Chivito Completo. I took the description directly from their website because I didn't want to forget any of the 11 items on the sandwich. "Traditional Uruguayan grass-fed filet mignon sandwich, fried organic egg, bacon, Provolone, black forest ham, caramelized onions, roasted red peppers, bibb lettuce, beefsteak tomato, Spanish olives, aioli, fries." It was just too many things on one sandwich. I didn't understand the sandwich at all and nothing really tied it all together flavor wise either. I also think there wasn't bacon on ours, but with all those items I couldn't really tell. Again, the sandwich wasn't bad tasting, per se, but it confused me and my friends and really didn't taste good either. I know this is a long review, but like we loved the vibe at this place and the staff was really friendly. The flavors were like so close but everything needed something more, in our opinions, to really push it over into being amazing. Giving it a 3 just because every dish really did come so close, but just feel short.

Great food and amazing service. Steak was on point, desserts are yummy specially the alfajor.

The food was absolutely DELICIOUS!!! Would deff recommend everything we got! The beet salad, mussels, octopus, steak, and pappardelle. Well priced for food and drinks. Drinks were also delicious, especially the verde vodka one. Service was good. Ambiance was very nice as well. They have a nice interior with a bar. Surprised it wasn't busier on a friday night! I will be back

AMAZING!!!!! Beautiful and cozy place for casual but fancy dinner with friends. The food was so good and food came out with beautiful presentation. Excellent service with passion for the cuisine.

I had high hopes but it was pretty average food. The steak was on the cooler side. The salad needed a little vinegar. The white aioli was delicious. The Chivito was a bit too one note. Lots of grease, no flavors to cut all that oil. A pepper or pickle would have worked wonders.

I think this is my new favorite restaurant. Love the dim, buzzy ambiance, and service from start to finish was spectacular. Shared some pate and the queso to start. I'll probably skip on the queso next time and get another order of pate lol it was that good. Each of us had our own mains - I got the ribeye special. It was a bit too done even though I asked for medium rare. But it was still juicy and flavorful. The whole branzino was also delicious - perfectly charred on the outside and moist inside. I loved their wide selection of cocktails and wine. My sister tried one of their mocktails and she said she enjoyed it. Can't wait to go back!

Stopped in for a quick dinner yesterday before a show nearby & had a really great meal! Wish I had taken more (read: better) photos of everything, but our table of three shared so many items we really enjoyed. We started sharing the Lemon Kale salad (tasty & salty in nice way with anchovies) which paired well with the Octopus casserole (deliciously grilled w/ soft lima beans). We also really enjoyed the empanadas (kale/corn + cheese/onions) and ended up getting a second order since they were on the smaller side. For dinner we shared the Pollo Milanese, the Chivito, and a gnocchi house special. The chicken was my favorite-- perfectly crispy, with a nice tang from the mustard, and well complimented by the mild sweet potato chips/salad. I really enjoyed both the gnocchi & my bite of the chivito but the chicken is what I'd really come back for. Also delicious was our dessert at the end, whose name escapes me in this moment. It was creamy and chocolatey with a toffee-like crunch and was great with the espresso I had. Service was fast and attentive, and I really enjoyed how intimate & cozy the place felt. Would definitely come back if I'm in the area!

The reviews convinced me to give this restaurant a try on New Year's Day. I'm sorry to say, it was a bit hit & miss. The place is cozy but could use a slight refresh. The food was all good quality, that much was apparent. We liked the churrasco and it was a generous piece for the price. The kale salad just tasted like cream and anchovy. It needed some lemon or acidity, some black pepper and a bit more flavor. The mushroom pasta was probably the highlight with nice fresh pasta's chewy texture and great truffle sauce. The octopus casserole was disappointing. You could not tell that the octopus was grilled at all. The whole dish just tasted mushy and too fishy if I'm honest. We left half, it wasn't a table favorite. The empanadas were very solid but, coming from Latin America, I mean Miami, I've had better. No bold flavors but good quality fillings nonetheless.

The food is delicious! Especially the chimichurri steak brunch special! The service was excellent.

Very disappointed in the food after reading all the great reviews Ordered the French toast and the baked eggs with mushroom. The French toast was like biting into a brick. Tasted like stale bread. Barely ate 10% of the eggs as they were swimming in cheese. No one bothered asking why we hadn't really eaten the eggs Service was friendly. However the food was plain bad.

We're back in the hood. I shoot over for a meal. Early dinner My friend Facundo greets me like a long lost friend. This place has a hip vibe and look He recommends a red Uruguayan wine Garson. It's absolutely delicious he even brings over a bucket to chill it. Wow! I insist he joins me for a toast, which he reluctantly does... He also recommends the Uruguayan ribeye. With greens and roasted potatoes It's brought over immediately and folks it's like butter. Medium well done Amazing stuff. It's pouring out and I'm sitting upfront at the open sliding door!! Just soooo perfect!!

**Important to note~ CASH ONLY** Great food. Great prixe fix menu. Cozy interior. Kind staff. The quality of the food here is great! They have good happy hour deals and good brunch deals. I got a sandwich with steak in it and my dining partner got a skirt steak. The presentation/plating was weird. My sandwich was plated in a bowl with fries under it so the fries got incredible soggy from the heat and grease from my sandwich. My dining partner's steak was presented on a cutting board which we didn't think was very sanitary. The quality of food was great. Everything was tasty and well portioned. Will be back!

Came here on a Friday night with friends and split the ribeye with friends amongst other appetizers! Food was amazing and the ambiance is very romantic with dim lighting. I do have to say that they only accept Amex or cash so be sure to have either prepared!

My favorite restaurant in the city so far for midday / evening. Food, plating, ambiance, service. Feels like a movie elevated rustic tavern diner :)

The food was amazing and brunch was such a good deal! The restaurant felt very cozy and welcoming. They were also very kind and helpful when my umbrella went missing from the umbrella bucket. I will definitely be back!

This Brooklyn beauty serves American/Uruguayan food! We came for brunch and the ambiance was immaculate - lighting, plants, decor.They also had pretty tasty food with a great pre fix menu ($20 for a drink and entree). It's cash or Amex only but there's an atm next door** Out of the empanadas, I got the Gruyère one and chicken one. Definitely try the Gruyère with caramelized onions - it had a perfect cheese pull and the flavors were great! The chicken empanada was also good but nothing outstanding. We also ordered the Tabaré steak burgers! The meat was cooked very well but it seemed like an "elevated deli burger." Delicious nonetheless as described my fellow eaters! If ever in Bushwick, I would stop by here again!

delicious food (had a seasonal ravioli??), cocktails, and ambiance! can't wait to come again :)

We live in the neighborhood and have heard so many great things about this place that we went to try it. I wish we had gone sooner!! The place has such a cozy and warm ambiance that was perfect for the evening with an amazing selection of food! We also caught them during their happy hour, with their great selection of Uruguayan wines, beers, and their assortment of classic and house cocktails. We ordered their olives, milanesa de pollo, and churrasco, and everything was so amazing! We thought we'd be full but once we saw the dessert, we couldn't pass up the flan. Their flan was so delicious, I did not want to share in the slightest! The entire FOH staff is very sweet, attentive, and very knowledgeable with the menu and helpful with recommendations. They provide very efficient service and I want to definitely make this a new go-to stop for me when looking for a nice evening bite.

Our server was sooo sweet I wish I remembered her name !! All the food was amazing and the atmosphere was just lovely

We ordered Turrasco and octopus casserole dishes. There were a lot more octopuses than I thought! I asked you to serve aioli sauce separately as the pictures and without that aioli sauce it was a little salty. The steak was a little dry but salad and a little spicy chimichurri sauce were good. Overall octopus and the steak dishes were good. The service was good too. I would come back to this restaurant and try other dishes!

3.5 stars rounded to a 4. The ambiance is nice, decoration is thrown back yet modern. Upon lifting the heavy curtain at the entrance, you feel like you entered a Time Machine. Romantic and classy. The drinks were decent. Ingredients tasted fresh and I enjoyed them. What I appreciated less was the quality of the food. Ordered two appetizers to share, the mussel and the empanadas. The bigger and juicier mussels were laid up top, with skinnier, drier mussels hidden away in the bottom. Not sure whether that was intentional or not. What's the point of that, anyways, since we were all going to find out? The service was nice sometimes and not so nice other times. They were quick to serve us water and did not hesitant to give us extra sauce when asked. However, they were also quick at taking away our plates when we were not finished for a few times. Felt rushed.

The service quality was truly exceptional, I can't wait to come back and enjoy one of the best empanadas and desserts.

I found another place that I want to make my new favorite! Why not make this Uruguayan spot mine! It's like since restaurants started opening it's doors again, I'm seriously tryiing to go to EVERY SINGLE SPOT...LOL! Anywho, myself and three friends ventured here for brunch early December. If you aren't paying attention you might pass it, but trust me you don't want to. We were seated without the entire party which I appreciated. I am aware that may not happen if it's crowded and they are really tryin to keep their reservations timely. But I like when we can be seated and order drinks and apps. Also another thing I was happy about was that we were there for more than 90mins. I hate that we are limited due to covid and table turn around is important. However, we were still ordering drinks and apps and weren't bothered. Speaking of drinks, I had one of my favorite drinks...a caipirinha! It was on the menu and it was made perfectly. My hat went to the bartender of the day. The other drinks on the table were the verde and zabala. I believe they were liked b/c that what my friend kept ordering. For food, I went with good ole faithful the churrasco a caballo. Can't go wrong with steak and eggs...lol Especially when the steak is done right. Which it definitely was...super flaoverful. One friend did try the chivito completo, a tradtional uruguayan sandwich. She said she was happy the waiter talked her out of the boring pasta. I'll be adding this place to my favorites list for sure. :-)

Super cute date spot with an intimate vibe. Ordered the sausages, octopus, churrasco, and beets. Everything was delicious. The churrasco and the octopus were the stage stealers. Our main dishes came out at the wrong time but they noticed before we even said anything and hurried the other dishes first. Great staff, very comfortable inside. Will be back to try the empanadas :)

Great date night once again! The skirt steak was amazing and flavorful and I got the fresh pasta seafood ravioli and it was bomb. Love the empanadas and the sauce that comes with. The staff is always very kind and attentive. Becoming our favorite date night spot. No pics because I ate food so fast !

It was alright. I had the melted cheese with bread appetizer. The cheese was in a weird combination of chunky texture and sitting in a bed of oil. I legit almost choked because the cheese was really thick. I barely ate it. The steak was good. Not great. Just good. It came out medium instead of the medium rare originally requested. I won't die though. I wouldn't be in an immediate rush to come back.

The food was absolutely delicious! The service and ambiance was amazing. Our waitress was very engaging & friendly. We loved this place & we will definitely try their other location in Williamsburg.

This is such a gorgeous, romantic and dimly lit restaurant with great service! We made reservations online for brunch. For brunch they have a pre fix menu option which is SUCH a steal- $20 for a coffee, beverage (mimosa, wine, sangria, or Bloody Mary) and an entree. We got the churrasco which was so delicious and a very filling plate of food. We also tried the Gruyère empanada and the chicken, and the Gruyère stood out! My friend enjoyed the sangria and the chicken Milanesa. I'd highly recommend this spot!

French Toast not pictured: 10/10 - perfectly made and the crust was not too tough, it was honestly the best thing we had Baked eggs with mushrooms and cheese: 8/10 - very flavorful but extremely heavy - definitely something you could share because there was so much cream Skirt Steak: 7/10 - chimichurri was very flavorful - asked for steak medium rare and it came rare :( - good quality meat and decent portion size! $20 prefix menu that includes coffee, brunch cocktail and entree!

Oh my goodness. I don't normally compare places in my neighborhood, but this restaurant is honestly a step above the other options in Bushwick in regards to food quality, ambiance, and service. The empanadas are all delicious, and I completely fell in love with the mussels. Planning to come back often!

At first glance, Tabare gives off the usual Brooklyn hip bar vibes but the food is on another level. Brought the family for a birthday and the Churrasco, Ribeye and Branzino plates we got were all on another level. The skirt steak and ribeye's were fantastic cuts cooked perfectly to medium with a bit of fat on the side of the ribeyes for flavor while the branzino was crispy and weighty allowing my grandma to give a part of it to mom. Hands down a 5 star meal and planning to go back soon! PS: The drinks are also great but a bit of taste testing required as some drinks have a rich kick like the Old Cubano while other drinks like the Pituco felt more flat and akin to a lightly spiked strawberry juice.

Adorable little restaurant with beautiful atmosphere. A perfect date spot, or a place to bring a group of friends. And the service is soooo friendly - we love a place with great staff! Their menu is great, the food is really good quality... I would highly recommend checking it out. The coconut mojitos are awesome. I gave it a 4 stars because it's pricey, and cash only. It's tough to spend over $100 on a dinner for two, and then have to pay cash.....

Nicely dim lit spot. Honestly a little too dimly lit. You can barely read the menu. The place was empty when we got in cause it was just around the beginning of dinner time. 5pm. But it shortly got a little busier as time went on. We ordered the empanadas to start. They were OK. I liked the beef more than the chicken. The beef was very flavorful as where the chicken was missing something. Although the sauce they served on the side was a good addition and helped with the taste. I had the steak served medium rare. Very nice. Tender. But I also have to say it was just OK. Wish it was more appetizing but it was just OK. Service was good. Server was on point. Overall not a bad addition to the neighborhood.

Came here very randomly on Valentine's Day. Seating was limited due to the pandemic but thankfully they were able to accommodate us. Follow me on IG @bennieEats Ambiance: 10/10 The ambiance smacks you in a great way once you enter. Very warm and welcoming candle lit vibes. The music was chill and at a low level where u can still conversaste. Although supposedly my "date" said I was speaking too loudly lmaooooo Food: 8/10 Everything was fresh. We both went with churrasco as mains. Delicious flavor but a bit chewy. The empanadas were so delicious. They use free range chicken. Very flavorful. The lobster bisque threw me off guard bc it def had other fish/seafood in it however, after two spoons it was an explosion of flavor wish I had more I wanted to drink the bowl. The best part was the dulce de leche flan OMG! No words. Drinks: 8/10 We went with the old Cubano. Rum bitters lemon mint Prosecco. Can't go wrong. I want to return ASAP. Follow me on IG @bennieEats

It was a great experience to try for the first time food from Uruguay, the menu had a lots of options from pasta to fish. They had a happy hour and my server Henry recommended a bourbon cocktail. He also recommended the empanadas, which we tried all of them but my favorite one was beef. Everything was GREAT. Highly recommended.

phone did not eat first here, food was too good! churrasco: 5/5, everything on the plate was delicious. Charred meat, home fries, and light salad had great flavor. choripán: 4/5, the chorizo was !!! however, the lettuce and tomato didn't add much. would recommend coming here as staff was great, music was lively, and the restaurant was vibey.

The waiters seem to be very prejudiced and picky with who they choose to spend time with. If you're Black, they will treat you differently-- the waiter refused to look me in the eye and did not make an effort to check on us after serving food. Live music was good. This place looks cute and has a nice ambiance, but service matters too-- If you're expecting good service, don't come here . They also don't tell you that it's Cash & AMEX only until it's time to pay AFTER you eat, so I'll save you the trouble. The empanadas were pretty dry, but the food was decent!

The food was delicious - the Milanesa and chivito were authentic and honestly a bit better than some of the Milanesas & chivitos I've gotten in Montevideo & Piriapolis where I spend a few weeks out of every year while visiting family. I will definitely be coming back since I just moved into the neighborhood. Large portions which is typical for uruguayans - you are definitely getting your moneys worth!! Good drinks and great wine options the food also came out fast.

So good! I love their mushroom sandwich. Which can be vegan :). A few other vegan options as well. I miss wine wednesday here I don't think they do it anymore. Staff is ok. Never have had a bad interaction with them but it's just fine service. They do have outdoor seating but I wouldn't recommend eating on flushing ave..lol

Walking in I felt like I was entering a different land. Loved the experience. I was limited on what I can get because it was cash or American Express only. I get that's my bad for not checking. I forget places still do this. I ran out to eat randomly. Picked here because I grew up with a close friend who's last name was Tabaré. I chase nostalgia. Got that with the food. Made sure to eat my dish slow. So simple but so deep the flavor. Adobo seasoning was a lot. Thought it would be overpowering. It was actually perfectly proportioned.

This exact copy of the Williamsburg location is equally as delicious and friendly. Although they only accept Amex as a card payment (or cash) making it incredibly inconvenient for the consumer they know how to make a good meal. Overall it's worth a trip if you aren't near the original hub. So grab a handful of cash get some empanadas and pulpo and enjoy (full disclosure the lima beans were a tad undercooked but nothing to fret over).

1974 called. They want their restaurant back. I want to be clear, that is a compliment of the highest order . Loved being in that space. Decor, lighting, plants, spacing, all perfect. It doesn't hurt though that you get to do it while sipping on happy hour drinks and gnoshing on their delicious food. We'll be back. Cash only.