"I’m going to boldly declare that an open-face sandwich is still a sandwich, despite half of its bread going missing. I made that call recently at Tabare, a bistro in the heart of Bushwick that specializes in the cuisine of Uruguay — which overlaps about 80 percent with that of next-door Argentina. The croston con morcilla ($12) is a loamy blood sausage squished over a full-size piece of toast with a runny, paprika-dusted egg plonked on top. Brunch nirvana!" - Robert Sietsema
