Table 34 is your go-to New American spot where gourmet comfort food meets a relaxed vibe, boosted by a stellar wine list and attentive service.
"Table 34 offers new American dishes for lunch and dinner on the patio. Order salmon ravioli, jumbo crab cake, or shrimp scampi while dining outside." - Janna Karel
"Table 34 will suspend its breakfast and lunch service to focus on dinner service from Monday through Saturday, starting June 24. The restaurant aims to provide new specials." - Janna Karel
"At the recently reopened Table 34, executive chef Joe Valdez is building a new menu. Among the expansive list of new offerings, appetizers include a chickpea bruschetta, a cheese and charcuterie board, and a sesame BBQ pork belly with sesame-tahini BBQ sauce. For lunch, new dishes include the Table 34 burger with short rib brisket and chuck steak. And for dinner, there are new choices like the Hunter’s chicken with onions, mixed mushrooms, mashed potatoes, and tomatoes. A salmon ravioli is filled with ricotta and herbs. And tortellini is filled with caramelized onions and goat cheese in a Grana Padano broth. The restaurant has also unveiled a new wine list of over 140 selections in addition to a vast spirits list featuring more than 70 unique whiskeys. Table 34 at 600 East Warm Springs Road #180 is open Monday to Friday from 11 a.m. to 2 p.m. for lunch and Tuesday to Saturday from 4:30-9 p.m. for dinner." - Janna Karel
"Table 34, recently acquired by Batch Hospitality, will welcome 2023 with a celebratory prix fixe menu on New Year’s Eve, available exclusively from 4:30 p.m. to late on Saturday, Dec. 31. The menu will showcase seasonal ingredients, priced at $85 per person. Guest may also choose to include a wine pairing with their meal, priced at $45 per person. The meal will begin with an amuse-bouche of lobster Newburg with puff pastry, and for the main course, a choice of steak au poivre, pan-roasted halibut, lobster ravioli, or coq au vin." - Janna Karel
"Table 34 in the southeast features small versions of comfort food. Some of the most popular dishes on the menu include the macaroni and cheese with pancetta, bacon pizza with Gouda, and Buffalo fried shrimp." - Susan Stapleton
