"At the recently reopened Table 34, executive chef Joe Valdez is building a new menu. Among the expansive list of new offerings, appetizers include a chickpea bruschetta, a cheese and charcuterie board, and a sesame BBQ pork belly with sesame-tahini BBQ sauce. For lunch, new dishes include the Table 34 burger with short rib brisket and chuck steak. And for dinner, there are new choices like the Hunter’s chicken with onions, mixed mushrooms, mashed potatoes, and tomatoes. A salmon ravioli is filled with ricotta and herbs. And tortellini is filled with caramelized onions and goat cheese in a Grana Padano broth. The restaurant has also unveiled a new wine list of over 140 selections in addition to a vast spirits list featuring more than 70 unique whiskeys. Table 34 at 600 East Warm Springs Road #180 is open Monday to Friday from 11 a.m. to 2 p.m. for lunch and Tuesday to Saturday from 4:30-9 p.m. for dinner." - Janna Karel
