"Table 34, recently acquired by Batch Hospitality, will welcome 2023 with a celebratory prix fixe menu on New Year’s Eve, available exclusively from 4:30 p.m. to late on Saturday, Dec. 31. The menu will showcase seasonal ingredients, priced at $85 per person. Guest may also choose to include a wine pairing with their meal, priced at $45 per person. The meal will begin with an amuse-bouche of lobster Newburg with puff pastry, and for the main course, a choice of steak au poivre, pan-roasted halibut, lobster ravioli, or coq au vin." - Janna Karel