Table 50

First date night in awhile and we decided to try this place out. It was the right decision and was an awesome experience. Setting was perfect as well as the music selection playing that night. Drinks were phenomenal, I had an old fashioned and a Mule, my wife had a lemon drop-like drink and another one on the specials list (I forgot the name). The drink quality was great but was nothing compared to the quality of the food. Maryland Crab dip for starters, then I had the rosemary chicken (delicious) and my wife the Filet Mignon. When I tell you this was one of the most tender and juicy filets I've ever seen/tasted, I mean that in earnest. Didn't even need the knife provided. The bread pudding for dessert was fantastic! To totally seal the deal on this experience I have to give a shout out to Emily K, our server, for her recommendations and exemplary service! Would wholly recommend and will be back!

Dinner was great! We love trying different restaurants in the area, and Table 50 did not disappoint. The ambience was absolutely amazing, warm, inviting, and perfect for a romantic dinner. The food was delicious, and the service was top-notch. If you’re looking for an intimate dining experience with great flavors and a cozy atmosphere, this is definitely the place to go. We’ll be back for sure!

Walked over from my nearby hotel last night for dinner. It was pretty slow since it was a Tuesday night. I ordered the buttermilk fried chicken which came with mashed potatoes and collard greens. The food was pretty good. The greens were excellent. I'll definitely go back next time I'm in town and try other options. I had a tough decision between several options.

Great food, drink, service, and atmosphere! I cannot stress this enough, their gnocchi is an absolute must-try, among the best food we have ever had full stop, perhaps the very best. Fun cocktail menu - red and white sangria are very nice. Can highly recommend fried chicken and salmon entrees. Duck was good, but could've used a little more sauce and came out a little cold; they warmed it back up for us and the accompanying risotto is particularly good. Nice salads - shared herb-baked goat cheese salad with my wife and they split it for us. Bread pudding for dessert was just okay, but chocolate mousse tort is another absolute must-try, amazingly rich, chocolatey, and smooth.

The goat cheese salad was delicious. The halibut looked good but was dry. It needed a sauce.

My husband and I chose to celebrate our second anniversary here and we were not disappointed! We both got the ribeye, and it was cooked to perfection. The mashed potatoes and asparagus were delicious as well. We ordered the chocolate mousse for dessert and it was easily was one these best desserts I have ever had. I ordered a pink lemon drop and that really wasn’t my favorite; however, their mocha espresso cocktail was top tier. The service was immaculate, every need tended to without asking. The restaurant had low lighting and sweet, romantic music playing, it was truly the perfect place to celebrate with my husband.

What an experience! My bride and I went to celebrate our anniversary. Arrived about 30 min before our reservation. The hostess was super nice and took us to our table. Our server, Tori was just awesome! She answered all of our questions about the menu with good knowledge of the food itself. I had the Filet and my wife had the Blackened Ahi Tuna. I very much dislike fish. When I tell you that the tuna was delicious...🤤 It was SO good! I'm glad I tried it. She liked it too! My filet was cooked medium, perfectly! It was so tender you could cut it with a fork. The charcuterie board was good too. The aged Gouda was crazy good. We will definitely be going back! Tori asked us if we were celebrating anything, and we told her. When we got our bill, the (also stupid dumb good) Chocolate Mousse Tort had been comp'd and you can see the plate on which it came. Now, that's a place I'll revisit! Great food, great service, and they helped make our night special! Thanks!

Highlights: Wait time: 10/10 Taste: 10/10 Presentation: 10/10 -Welcoming and inviting atmosphere and staff -Seasoning was excellent -Filet Mignon was cooked as requested with a perfect crust and buttery tender center -Beef Stroganoff was better than homemade! -Maryland Crab dip appetizer was delicious -Service and wait time was great -The care and attention detail is seen and appreciated -I had to add the photo of my clean plate because I ate and cherished every bite until the last! Detailed review: Dining at Table 50 was a truly memorable experience, one that leaves you wanting to return time and again. I'm from out of town and Roanoke was a stopping point on my route so I checked for recommendations from locals. Table 50 was mentioned several times so of course I had to taste it for myself! From the moment we walked in the staff were welcoming and the environment was cozy and inviting. After being sat our table we were attended to by Tiffany who added to the whole experience ten fold, she was so kind and attentive. I decided on the special of the night which was Filet Mignon, mashed potatoes, asparagus, and baked oysters. After 8hrs on the road I couldn't wait for a tasty, hot meal and I got so more than expected. Everything was perfect! There are very tiny salt and pepper shakers on the table and their small size is a perfect statement even if it wasn't intentional because you won't need them! Tiffany checked in with us and made sure we had everything we needed, our glasses were never left empty. She and I got to chatting when it came time for desert and I realized what was so appealing about Table 50 after our conversation. They treat each other like family and that energy and compassion is felt by the customer. Founded in 2006 this place has lasted through the ages because of its quality ingredients and exceptional service, but most importantly because of the comaraderie of the staff. Tiffany is passionate about where she works and takes pride in the food they serve and it shows! Based on Tiffany's recommendation the desert I decided on was their Chocolate Mousse Torte with a raspberry reduction and Oreo crumb crust. She told me how it is a recipe created by the founding chef who passed the recipe down to the current chef and it was heaven in every bite. I feel very blessed for my experience at Table 50 nestled on a quaint side street of Roanoke with the lovely Tiffany as our waitress and I hope that my travels take me there again soon!

I went to dine at Table 50 Restaurant on the last day of Downtown Roanoke Restaurant Week 2025, exactly one year from my first review of this restaurant on January 26, 2024. Just like I had mentioned on my first review, I was fullfiling my promise of returning to this restaurant to see if its management after reading my first review had taken action to make the changes described in my constructive positive feedback from my first review to make it right. And judging from all the positive factors I found on my first review, I had high hopes that things would have changed for the better so that I could give this restaurant the proper recognition that it deserved of a 5 Star rating, in all fairness. When I arrived at my scheduled reservation, I was warmly welcomed by the gracious host and given the option of tables where to dine. This time the choice of tables were from tables at the front of the restaurant as opposed to last time, a small table in a corner at the end of the restaurant. I was given the option of taking a small table near the wall or a slightly larger one with more space to be more comfortable in the front center of the restaurant. I took the second option and watched as the host removed the three other table settings to give me the space promised so I could dine more comfortable. My server, Tiffany, graciously welcomed and greeted me with a friendly smile and did an excellent job making sure I had a pleasant dining experience, which I did. She brought me this amazing Mocktail and to dine I had the Fried Oysters appetizer, the 6oz Filet Mignon as the main entrée, and the Cinnamon Roll Bread Pudding for dessert. The food quality was amazing and cooked to perfection. The decor of the restaurant was very classy and elegant. I truly enjoyed having an extraordinary dining experience, and as I was leaving I personally expressed to the host the satisfied I was with the restaurant, its food, and its staff, and how I was raising my review score to five Stars, what I truly believed it deserved, making it one of my favorite restaurants in the area. Would personally visit it and promote it among my friends and all the people I meet, and would be upgrading my review to an appropriate one. As to my server, I also thanked her and allowed my tip speak for itself. As I was leaving I felt so proud of this restaurant and of all its staff, all the way from the owner, chef, manager, bartenders, servers, and bussers. They all worked wonderfully well, individually and as a Team, to help provide me with an extraordinary dining experience.

Good food, great service. Recommend you get reservations as tables fill up quickly. Parking can be a problem but don't let that deter you from enjoying this restaurant.

Very good for middle eastern place was nice fun and halal food was good and yummy and delish

4 of us went for Restaurant Week. The experience was amazing. We tried 4 different entrees and all were delicious. 4 different desserts and they were perfect. Great service too.

Solid local place with above average menu. I had a wedge salad with blackened chicken because it was late and the kitchen was closing. Very friendly wait staff. Cocktails looked great, too. Big windows overlook downtown Roanoke. Dark wood bar. Plenty of meat, fish and pasta options.

Great date night restaurant! Nice interior, very professional wait staff, yummy food. I had the shrimp and grits with collards on the side, my partner had a blackened halibut. Both were excellent.

The staff welcomed us in and sat us right down. The food was amazing. Crab bisque, fried chicken, and the fries were awesome! Wish we had this in Nashville!

We celebrated our 20th anniversary last night at Table 50. Started with a pimento cheese app. I'm extremely allergic to fish & seafood so I asked about the deep fried crackers that came with it. Our waitress said they were fried in the same oil as the oysters, so I asked if we could substitute bread. They were happy to accommodate us! It was delicious! We were amused that the slices of bread they served were heart shaped! I ordered a mushroom burger and they let me substitute mashed potatoes (fries are fried in the same oil as seafood). It was just slightly undercooked but tasted amazing!! Husband had ordered a crab cake sandwich, but she did not hear the "sandwich" and brought the crab cake meal. He was so happy for that mistake because he said it was the best meal he's had out in a long time. I think it was served with spiralized zucchini and grits, he loved it! We finished with the chocolate mousse torte, and the Creme brûlée desserts. Both were fabulous! So delicious that we ate every bite and were tempted to order a torte to take home! The restaurant was very clean, staff extremely friendly and attentive, the decor and ambiance were great! And to see celebrity photos of past guests and see my favorite, Henry Winkler had visited in the past! Wow! We had a great meal and it was reasonably priced. Can't wait to go back soon!

Had the crab cake, the crab bisque and the goat cheese salad. Highly recommend the crab cake and the bisque. It was excellent. The goat cheese salad was okay, but probably wouldn't order again as the others were so good. Dessert was the crème brûlée and I loved it! The service was great and I loved the look of the place. Very nice place. I'd come back if I'm in Roanoke again.

My husband and I chose to celebrate our second anniversary here and we were not disappointed! We both got the ribeye, and it was cooked to perfection. The mashed potatoes and asparagus were delicious as well. We ordered the chocolate mousse for dessert and it was easily was one these best desserts I have ever had. I ordered a pink lemon drop and that really wasn't my favorite; however, their mocha espresso cocktail was top tier. The service was immaculate, every need tended to without asking. The restaurant had low lighting and sweet, romantic music playing, it was truly the perfect place to celebrate with my husband.

We were looking for a light meal late in the evening and Table 50 was perfect. We shared the charcuterie & cheese plate and the sea scallops. The food and the service were excellent. The restaurant is beautiful and well located downtown. We walked across the street from our hotel. Next time we are in Roanoke we will have a full meal.

Everything was perfect! Cocktails, apps, and dinner could not have been better. We highly recommend the crab dip.

After some amazing Restaurant Week appetizers we were expecting great things. While the tuna was good the ribeye was barely warm when I asked for medium well. I know it takes a bit more time and effort for a great or even good med/well steak but it is possible. I sent it back as it was not warm and when it came out it was medium rare at best. Desert was ok but I have had better. Really disappointed on our first restaurant week stop.

Very good service at the bar and a comfortable place to have a drink. The steaks are cooked right and meet expectations. Some of the food is over seasoned for my taste, but the majority is spot on.

We're visiting Roanoke and Table 50 was recommended by a local store owner. For starters we had the x-rated lemon drop and red sangria. Both were delicious. The lemon drop was not real sweet which I loved. We tried the scallop appetizer and it was the best thing we ate here. We soaked up all the delicious goodness with the free bread and honey butter. We would've loved this over pasta as an entree. For dinner we both decided to try the crab cake sandwich. It was good but not stellar hence the four stars. The French fries were good and hot. As a side, i ordered the sautéed spinach and it was good.

The food was great. The service was great. I got a steak which was cooked perfectly. The gnocchi was the best thing we had. It was cool that it was right on the market. We will be back soon

In town visiting family and really was craving a steak. This place had really great reviews so decided to stop by and enjoy. The atmosphere is great! The wait staff are AMAZING! The food...the majority of my food was great, except for the special (which was a ribeye, mashed potatoes with some sauce, and asparagus). Everything was good except the ribeye. It just didn't have any flavor and it was a little more on the rare side (I asked for Med rare). But overall, I would recommend this place.until next time.

Nice date night at Table 50. We had a gift card and decided to try this restaurant. Good service and yummy food. I had the filet and it was cooked perfectly. Liked the crab dip appetizer but could have done without the cheese topping. My husband had shrimp and grits. It was ok but we are from the Carolinas so it was not Charleston worthy. For dessert we chose the crème brûlée and bread pudding. The brûlée was great but the bread pudding came out at bacon and cheddar. The server didn't realize and allowed us to return. All in all a good visit and we would return.

Fantastic locally owned restaurant! We were in Roanoke to see our son perform at the Mill Mountain Theatre just down the street, and the hotel recommended this lovely establishment. Lots of fresh fish, terrific steaks, and the best shrimp & grits we have ever tasted! (And we're from the FL gulf!) Service is prompt, efficient, and appropriately friendly without being cloying. Ambience and tasteful decor are upscale but relaxed. We are coming back tomorrow night!

Good food and service Had the house specialty Atmosphere was a bit noisy and the desert menu short

Last night was my first visit. The food was absolutely AMAZING !!! The server did a great job as well. She didn't worry us to death, which is a key point for me. The hostess had a smile on her face, was very friendly and even put our wet umbrellas away We started with the sweet potato gnacci appetizer and that was delicious and served quickly. For our entrees, my girlfriend had a shrimp & scallop pasta dish that was delicious. I had the blackened ahi tuna. Mine was cooked to perfection and so full of flavor. We didn't have room for desert. If it was socially acceptable, I would've licked the plates. From start to finish, the evening was perfect. Thank you to Mike and his entire staff. If I could give more than 5 stars, I would. We will definitely be back!!

Wonderful dinner. My husband and I shared the Gnocci app and the Scallops. I had the filet (medium rare - cooked perfectly) and he had the stroganoff. Both dishes were delicious. Since we were celebrating we decided to have dessert. We tried the Chai Bread-pudding and Crème Brûlée duo, neither disappointed. If it's available, try the chocolate raspberry truffle martini, one of the best specialty martini's we've ever had.

Found this hidden gem in downtown Roanoke after a long day of hiking. Friendly service. Pasta and carpaccio were great.

While in Roanoke, some local friends recommended that we get together for dinner here. As their dining habits are suspect, I checked it out on Yelp before committing. When I saw my Yelp! brother Steph B. rated this place five stars, I knew that it would be fine as I trust his ratings. My friends and I had a table in the corner and our server Monica took excellent care of us. Cocktails were pretty good and we had enough time to have a drink and catch up before ordering food. We started with some hot crab dip which was really, really delicious. They served it with a small portion of bread but we were able to request more...otherwise, I would have just been ladling soup spoons full of the dip into my mouth. I had the ribeye for dinner and it was really nice. Flavorful and well grilled, it was the perfect size. For dessert, I had some type of chocolate mousse type cake with an Oreo crust that I scarfed down in about 30 seconds flat. It was really good. The vibe of the place is lively and as I mentioned, the service is nice. We had an early reservation but by the time we finished, the place was full and it can get a little loud. I liked the fact that the food was so good and the feeling was upscale without being pretentious. The fact that it was crawling distance to my hotel also helped. So trust me (and Steph B) when we give this place a high rating!

I stumbled on this restaurant I saw outside the hotel I was staying in downtown Roanoke Virginia on The Market. The menu hasn't changed much over the 15 years at this location. The menu leans towards Cajun but you would not know it by looking at the menu. The menu feels more of seafood but has a lot of opportunities for alternate dishes with pastas and salads and soups. One dish, under pastas that caught my eye was the Beef Stroganoff over pasta. They actually developed this and sold a lot of this dish due to Covid last year in 2020. I recommend this restaurant to anybody coming to Roanoke Virginia as it is outstanding food with outstanding flavor and great service!

Great food and service, excellent excellent food and ambience. Very very good selection of food and quick service. I definitely will go again

Great food and great atmosphere. Great addition to the variety of food in Downtown Roanoke. LOVE Table 50!

Wanted a nice dinner with my wife when arriving into town. Not disappointed in50. Excellent, would return again.

We had dinner there last night. The food was amazing and the service was excellent! I would recommend and return anytime. Thanks to our waitress who has a great sense of humor. She knows who she is.

What a great experience. Perfect place to celebrate or just to have a great dinner with great service. From the time I entered the door until I left I felt like I was treated like somebody important lol thanks to the staff. The entrees and appetizers had amazing flavor and presentation but I must admit the blacked ahi tuna was some of the best that I've ever had. Do yourself a favor and order it. You can't go wrong. I definitely want to visit again and get more menu items. Wish I could give them 10 stars!!

This restaurant was one of the few places we could get a reservation, last minute, on the Friday night before Halloween. They weren't allowing walk-ins, due to limited seating and required reservations only. Boy, I'm glad we got a reservation. We had the crab dip as an app which was delicious. I order the shrimp and grits and etoufee and really enjoyed everything. I ordered a red sangria which was think and too sugary. Just ok. But the food was wow. All employees wore masks which was appreciated. Really great meal overall.

Food was well prepared and delicious. Just what you would want. Bartender was very attentive and professional. Give it a try. You will not be disappointed. I'll be back.

This is our first time ever coming here, but it will not be our last! I ate way too much during every course and still wish I could have tried every dish on the menu. The steak was cooked absolutely perfectly, and literally melted in my mouth. I can confidently say it was the best meal I've ever had, topping multiple major city steak houses! I didn't think we had room for dessert and then ended up finishing the whole thing because that was perfect too. I don't know how they get their chocolate torte to have such a good crust, BUT I WANT IT ON EVERY PIE! So so good I cannot rave about it enough!!

I was on my way to another place when I looked into Table 50 and saw this great looking bar, so I checked the menu in the window. When I saw the shrimp and grits I went no further. The ambiance is great and it is an impressive bar. Everyplace does shrimp and grits differently and their chef starts off with a roux it is not just butter at play. I even went through a second order of the Crostini making sure none of the sauce went to waste. The asparagus were very good and cooked perfectly. I spotted a bottle of Gold Spot Irish Whiskey on the bar that had never been opened so ordered a drink for me and one for the staff which had not tasted it before. It was the end to a perfect night. I even got to stay a few minutes past closing to finish the whiskey without rushing. Great food and ambiance, but the staff was friendly and responsive. When I inquired about the shrimp and grits the chef even came out to explain it. An unexpected pleasure! Highly recommended!

Amazing! I feel I could fill this whole page with exclamation marks because my words cannot present how freaking awesome the food and service is at this place. Having dined here three times I feel I can honestly say this restaurant and bar is one of Roanoke's best. The bar is a great place to dine. They have a classy varnished wood style with a small tv in the corner playing a ball game. It's stocked too. The food is unreal. Start with the crab soup. I have a small extra sherry in mine. It's hard to not lap it like a dog or pick up the bowl and quaff it down. But I spoon and enjoy it as slow as I can. Chocolate slow. Next a meat. They run some pretty fun sounding specials but I'm still exploring the menu. The duck is to die for. I'm ordering it again next time because fortunately it doesn't kill you. Your having a foodgasm anyway. :)- I like their bourbon selection and the bluesy music being piped in. Lucille! YiY Steph B. . @Roanoke VA

I've eaten at Table 50 about ten times over the last year or two when being in Roanoke for business. The service has always been prompt and friendly. My colleagues and I have enjoyed the food and drink. It feels a little fancier than your average restaurant, and one of the fancier in the area, but not too fancy. My go-to is some red wine and a steak. The ribeye is a solid choice, but I've not had a bad piece of meat here. Shrimp and Grits aren't always the best where I live in Southern California. Table 50 has some pretty great ones. Other winners I've had are the fried chicken, crab bisque, and the mac and cheese side. The bar is well stocked and the wine list is ample. No tap beers though.

Great place to eat! Very relaxed but elegant feeling. We were sat at the "Paul Newman" table which was semi private but had good views of downtown. The food was phenomenal! The wait staff was very friendly and professional. I highly recommend if you are looking for a nice date night in the downtown area to go here

I have never been in Roanoke before and Table 50 was my first stop on my first day. Table 50 was nicely decorated and casual place. Service was so nice and our server Monica was all around to us if we need anything. We started with bread and butter. It was so fresh warm and when puting the butter it was melting right away. As a starter we ordered hot crab dip. OMG! It was extremely delicious. The bread was not enough to finish all thing and we got another bread. As an entree I had Salmon which was so delicious and extremely enjoyed. My main course's size of the meal was little small in my opinion should increase the size of the fish. Desert, my words wouldn't enough to describe how tasty was it. It was very splendid and yummy. It wasn't too strong so delightful if I go back to Roanoke, will definitely go back there again Thank you Table 50

We were in town for a couple of days and found this little in Roanoke. We loved the scotch (Glenmorangie 18), wine (Caymus), apps and the easy going atmosphere. Chef Kisses

Great food, good prices, nice ambiance. This is our go to place for taking family out for a nice dinner downtown when they come to visit.

Loved Table 50. Had the Beef Stroganoff and seared scallops. Yum Yum! Nice appreciation dessert for the graduates!

I'm baffled that my meal does not reflect the positive reviews I'm seeing, in fact, it vastly falls short of possessing flavor at all. If you are going to try this place for the first time I would seriously consider this review before handing over $35+ on a meal from the chefs at Table 50. In my loss of words I will let my photo of their Shrimp Scampi do the talking. Look at the shrimp. You will not see any seasoning or "red pepper garnish", unless you consider two flakes of red pepper a garnish. I can assure you, it was as bland as unseasoned shrimp gets. I drank water afterwards and that had more taste. This is not an exaggeration, but it makes sense to seem that way looking at their rating. I'm just being honest. The angel hair pasta tasted of nothing. No butter, garlic, salt, or pepper. I can only guess that from the pool of liquid that olive oil and butter were used, but again, there was no flavor - I could barely taste the strands of basil at most. You can say that Olive Garden covers their food in salt, but at least they commit to a seasoning. I don't know how this meal is approved by management. Please take this item off your menu and stop charging $22 for tasteless food anyone can make with nothing but boiling water.

Solid 4 stars. For drinks I recommend the X-Rated lemon drop, and definitely not the sangria. The goat cheese salad comes with *candied* pecans, not regular, even though the waitress told us the latter. For appetizers I definitely recommend the crab dip and the pimento cheese- these were both knockouts! Knocking off points because the crab cake sandwich was quite burned and service wasn't the best (beware- 20% gratuity included up front with parties of 5 or more).

The atmosphere is very relaxed. It's small-ish, but that makes it great. The servers are always knowledgeable. I've tried many things, from steam to seafood, and they have all been wonderful.

Excellent location excellent vibe excellent food even a little wall of fame with celebrity pics in the back unexpected gem in little downtown Roanoke so glad we stopped by the cocktails were extraordinary as well I really love this place

American Outstanding is not a word I use often when describing restaurants in the central / southern part of Virginia, but Table 50 made me finally utter the word. A very cozy atmosphere greets you as you arrive; a little on the darker side with a medium sized bar to the right as you enter and main dining occupying the center / rear of the building. The waiter was promptly at our table and after some discussion on drinks and specials, we got the festivities underway. The wife happily ordered up some appetizers to begin with and we discussed our main order options again with the waiter as the menu had a nice selection of choices which was augmented by some very awesome sounding specials. Orders were placed, wine was drank and appetizers made us swoon. We started with the charcuterie board and my wife tossed in some Moroccan spiced seared lamb "Lollichops" with harissa yogurt for a little change. The charcuterie and cheese selections were perfectly sized for two and the baby lamp chops were a very good call. Dinner consisted of duck two ways and rack of lamb (that little guy didn't stand a chance) for the wife. I have to say that the duck was done perfectly. Not just good, but perfectly cooked. Oh man. I didn't get a chance to try the lamb as someone gobbled them all up before I could get a chance. Although we are not typical dessert people, we had to give it a shot and ordered some crème brulee and espresso. A perfect end to the meal. Prices are a bit high for the area, but that being said, you will not be disappointed at all. Definitely a place to take that special someone or just to indulge in delicious food. Street parking

Table 50 reservation was booked on Open Table for an 8pm anniversary dinner for 2... very easy and convenient. We were seated quickly at a corner table which was more out of the way which I liked. The ambiance is very nice in there and they play very good music.. jazzy and mellow. Drinks were first. We ordered Mules to start. These were delicious and refreshing. Food: BLUF: my husband and I enjoyed everything we ordered! They brought out 4 small pieces of sliced French bread with honey butter. Which was perfect since we did not want to ruin our appetites. Appetizer: New Orleans Style BBQ Shrimp, was small portion and not too spicy. Perfect with our mules. We both ordered the specials that were offered and the Herb Baked Goat Cheese Salad to split. I ordered the Angus Beef 8 Oz. Filet Mignon, with 3 tiger prawns, garlic mash and asparagus. My filet was cooked to medium well and was perfectly done and tender with the right amount of pink. The mash and asparagus were great as well. My hubby ordered the other steak special, the Rib Eye Steak, which also came with garlic mash and asparagus but he subbed out the asparagus for their Mac and cheese. It was a good sized portion so we shared and it was delish! The salad was a so good there are no words. We were both shocked we liked baked goat cheese that much! The candied pecans were a bonus! Limoncello Cake was light, not too sweet and delish. The raspberry sauce and raspberries with it were a nice touch. To top off our dinner we drank some house made limoncello! Everything was perfect for our anniversary dinner. TY Table 50- The service was wonderful and everyone was very nice and accommodating! When we are back in town we will definitely be back in for dinner!

Really enjoyed Table 50! Sweet and quiet and amazing food. I had the salmon and my husband had the beef stroganoff. Fabulous!

Definitely overpriced for what you get. I got a burger and it took forever to come out and when it did it was over cooked. The fries tasted like cardboard & were not edible. The waitress seemed like she was having a terrible time and seemed to hate her job. I will not be coming back.