TABLE

Italian restaurant · North End

TABLE

Italian restaurant · North End

13

445 Hanover St, Boston, MA 02113

Photos

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TABLE by Table Boston
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TABLE by Table Boston
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Highlights

Italian communal dining with award-winning meatballs  

Featured in The Infatuation
Featured in Eater
Featured on Bon Appetit

445 Hanover St, Boston, MA 02113 Get directions

tableboston.com
@tablenorthend

$100+ · Menu

Reserve

Information

Static Map

445 Hanover St, Boston, MA 02113 Get directions

+1 857 250 4286
tableboston.com
@tablenorthend

$100+ · Menu

Reserve

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Last updated

Aug 20, 2025

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@infatuation

The 28 Best Restaurants In Boston - Boston - The Infatuation

"You should have your next birthday dinner at Table, and not just because that’s where you’ll find us on ours. It’s a different, more grown-up type of birthday party, where you sit at a communal table and share an incredible, no-substitutions, always-changing $125 pre-fixe Italian meal. You’ll be seated with your group and some strangers—who, in our experience, are usually pretty cool. In the past, we’ve enjoyed dishes like ricotta bolognese and a chicken milanese with sunflower seeds and sharp shaved parmesan. It sure beats doing shots and snacking on mediocre appetizers, especially because Boston doesn’t really have a worthwhile clubstaurant (which is somewhere you’ll never find us on our birthday)." - tanya edwards, jonathan smith

https://www.theinfatuation.com/boston/guides/best-restaurants-in-boston-greatest-hits-list
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@infatuation

The Best Restaurants In The North End - Boston - The Infatuation

"The only option at Table in the North End is the incredible, no-substitutions $125 pre-fixe meal. And while it might sound like a nightmare to your picky friend who only eats buttered noodles, you’re never going to have a bad meal here. The menu changes regularly, but almost always starts with whole bulbs of roasted garlic and bread before moving on to some kind of stracciatella and vegetable dish, a pasta course, grilled fish and/or meat, and meatballs for the table. The restaurant is just one cozy room with two communal tables, and it’s the perfect place to come hungry with at least three friends." - lala thaddeus, tanya edwards

https://www.theinfatuation.com/boston/guides/best-north-end-restaurants
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@eater

The Best Restaurants in Boston’s North End | Eater Boston

"Looking for a more unique experience in the North End? Head to Table, a tiny little restaurant known for its prix fixe, seven-course dinners with pasta and seafood and meatballs galore. The popular feasts are a consistent pleasure at chef and owner Jen Royle’s restaurant, offering a unique experience to dine family-style with strangers (just do remember to not cancel your reservation last-minute to avoid a fee)." - Erika Adams

https://boston.eater.com/maps/best-restaurants-boston-north-end-little-italy
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@infatuation

Table - Review - North End - Boston - The Infatuation

"You should have your next birthday dinner at Table, and not just because that’s where you’ll find us on ours. It’s a different, more grown-up type of birthday party, where you sit at a communal table and share an incredible, no-substitutions, always-changing $125 pre-fixe Italian meal. You’ll be seated with your group and some strangers—who, in our experience, are usually pretty cool. In the past, we’ve enjoyed dishes like ricotta bolognese and a chicken milanese with sunflower seeds and sharp shaved parmesan. It sure beats doing shots and snacking on mediocre appetizers, especially because Boston doesn’t really have a worthwhile clubstaurant (which is somewhere you’ll never find us on our birthday). photo credit: Table photo credit: Table photo credit: Table" - Tanya Edwards

https://www.theinfatuation.com/boston/reviews/table-boston
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@infatuation

The 14 Best Italian Restaurants In Boston

"The only option at Table in the North End is the incredible, no-substitutions $125 pre-fixe. And while it might sound like a nightmare to your picky friend who only eats buttered noodles, you’re never going to have a bad meal here. The menu changes regularly, but almost always starts with whole bulbs of roasted garlic and bread, some kind of stracciatella and vegetable dish, a pasta course, grilled fish and/or meat, and meatballs for the table. Some past plates we’ve loved have been grilled octopus with cannelloni beans and chicken milanese smothered in arugula, red onion, sunflower seeds, and shaved parmesan. The restaurant is just one cozy room with two communal tables, and it’s the perfect place to come hungry with at least three friends and have an evening. " - tanya edwards, joel ang, dan secatore

https://www.theinfatuation.com/boston/guides/bostons-best-italian-restaurants
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