"This European wine bar has started making thick, rectangular Sicilian pan-style pizzas. Just call the restaurant at 773-486-8525 for delivery or pickup." - adrian kane
"This Alpine-inspired restaurant has an iron grip on its Bib Gourmand ranking, and for good reason — the food and wine list are fun and unusual, even in Chicago’s crowded industry, and its staff maintains a neighborhood feel that keeps locals coming back. The meats and cheeses are impressive, and the burger is a can’t-miss." - Eater Staff
"The team at Table, Donkey and Stick is well known for its ultra-crispy bite-size version of latkes that reconceive the dish into an addictive, snackable form. Bubbe and zayde may not recognize them on sight, but just one bite will get them on board." - Eater Staff
"An Austrian restaurant known for its rustic and hearty menu." - MICHELIN Guide
"Table, Donkey, and Stick brings the flavors of the Alps to Logan Square, offering diners the chance to pretend they’re warming up after a day on the slopes rather than just bracing the Chicago winter. Visit November 18 or December 16 for a fire pit party series featuring hot cocktails and dishes created in collaboration with guest chefs including Ryan Brosseau (Dear Margret). Book a spot through Resy." - Sam Nelson