Table, Donkey and Stick

Eclectic restaurant · Logan Square

Table, Donkey and Stick

Eclectic restaurant · Logan Square

23

2728 W Armitage Ave, Chicago, IL 60647

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Table, Donkey and Stick by MONOCLE
Table, Donkey and Stick by @michelin
Table, Donkey and Stick by Table, Donkey and Stick
Table, Donkey and Stick by Barry Brecheisen/Eater Chicago
Table, Donkey and Stick by Table, Donkey and Stick
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null

Highlights

Alpine fare, house charcuterie, inventive dishes, cozy vibe  

Featured in The Infatuation
Featured on Michelin
Featured in Eater

2728 W Armitage Ave, Chicago, IL 60647 Get directions

tabledonkeystick.com
@tabledonkeystick

$50–100 · Menu

Reserve

Information

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2728 W Armitage Ave, Chicago, IL 60647 Get directions

+1 773 486 8525
tabledonkeystick.com
@tabledonkeystick
𝕏
@tabledonkeyinn

$50–100 · Menu

Reserve

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Last updated

Sep 16, 2025

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@infatuation

The Chicago Neighborhood Delivery & Takeout Directory - Chicago - The Infatuation

"This European wine bar has started making thick, rectangular Sicilian pan-style pizzas. Just call the restaurant at 773-486-8525 for delivery or pickup." - adrian kane

https://www.theinfatuation.com/chicago/guides/chicago-neighborhood-delivery-takeout-directory
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@eater

Chicago’s 2024 Michelin Bib Gourmand List, Mapped | Eater Chicago

"This Alpine-inspired restaurant has an iron grip on its Bib Gourmand ranking, and for good reason — the food and wine list are fun and unusual, even in Chicago’s crowded industry, and its staff maintains a neighborhood feel that keeps locals coming back. The meats and cheeses are impressive, and the burger is a can’t-miss." - Eater Staff

https://chicago.eater.com/maps/michelin-bib-gourmand-restaurants-chicago-map-affordable-quality
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@eater

Chicago’s Best Latkes for Hanukkah and Beyond | Eater Chicago

"The team at Table, Donkey and Stick is well known for its ultra-crispy bite-size version of latkes that reconceive the dish into an addictive, snackable form. Bubbe and zayde may not recognize them on sight, but just one bite will get them on board." - Eater Staff

https://chicago.eater.com/maps/hanukkah-best-latkes-chicago-restaurants
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@michelinguide

2024 Chicago MICHELIN Bib Gourmands

"An Austrian restaurant known for its rustic and hearty menu." - MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/chicago-bib-gourmands-michelin-guide-restaurants
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@eater

Chicago’s Best Bars and Restaurants With Outdoor Fire Pits | Eater Chicago

"Table, Donkey, and Stick brings the flavors of the Alps to Logan Square, offering diners the chance to pretend they’re warming up after a day on the slopes rather than just bracing the Chicago winter. Visit November 18 or December 16 for a fire pit party series featuring hot cocktails and dishes created in collaboration with guest chefs including Ryan Brosseau (Dear Margret). Book a spot through Resy." - Sam Nelson

https://chicago.eater.com/maps/chicagos-best-bars-and-restaurants-outdoor-fire-pits
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