Table25 Fork + Wine

The customer service was top tier from the bartender and server. I enjoyed my food and the atmosphere. I ordered a beverage that I didn’t care and the young lady was nice enough to let me switch it to something else even asked me if I wanted remade. The spinach dip was delicious a must try. Definitely will be back. Would like to see more on the menu.

All I can say is we will be back!!!!! But if you want more details we ordered 2 rounds of oysters, fried chicken, mushroom tacos and old fashion and lemon drop. I believe our bill with tip was about $140 or so. We went during happy hour when oysters were under $2 each. Flavors were on point! Im guessing it was the owner that answered the phone when I called and she even held up the happy hour for a couple minutes so that we can try them out for our first time. 5 stars for sure for that customer service !!!

Loved my experience at Table25 Fork & Wine! Atmosphere was great and customer service was top tier! Keva was very nice and personable and made the best drinks. The food was good.. my chargrilled oysters were VERY flavorful, so good, but the oysters were sooo tiny, smaller than dime size. My chicken meal was ok also, but my whole wings were very small and could’ve used thicker breading. The Broccolini instead of Kale was a great decision! I’m not from the area, but i would recommend giving it a try.

Bartender Keva was very polite and professional , everything was amazing. I would definitely recommend and return for more food and drinks . The lemon drops with tequila was fire . I had all you can eat crabs and the grilled oysters. 10/10 thank you Keva . #Phillyndabuilding

Went here with my mom and enjoyed the happy hour selections! Our server/Bartender was amazing! She was very attentive and handling a lot of tables on her own, and was still able to accommodate us in a timely and professional manner. We will definitely come back!

I visited this restaurant for the Chocolate Vinyl Soul Sessions Event. There was good spoken word and musical talent. More importantly the service was excellent! Everyone was friendly! Our server was on point! I absolutely loved her! I only ordered the crispy cauliflower that was amazingly fresh and seasoned perfectly! The bread pudding was delicious and the rum punch refreshing! All in all I thoroughly enjoyed myself and am looking forward to going back for brunch!

My husband and I frequent this restaurant often since it’s close to home. We’ve been during busy times like New Years Eve and Valentine’s Day, also during slower times for drinks and appetizers at the bar. The owner and staff are always friendly and attentive. The food does not disappoint, my favorite appetizer is the fried cauliflower. I‘ve had wings, burger, lamb chops…all were very flavorful. Drinks are good and strong, they make a good fresh margarita- no mixers. Shout out to Rachael for always being on point with service and drink recommendations! Valentine’s was very busy which we expected, however the live entertainment and the attention from staff helped with the time between courses. We enjoyed our Valentines 3 course dinner and Gritz & Jelly Butter Band.

I came here Saturday afternoon. The servers were really nice. The atmosphere was very nice. They have really nice chill music playing. Just the food was okay and the price was on the high side. Also there is an automatic 20% added to your bill.

The environment is quaint and nice place to take a date. It has a sexy and modern decor (one night had music playing and the other night there was football on the tv). I went two times in one week. I went on a Thursday for the $25 date night special and I selected the ribeye and we also ordered the filet. Normally, I'm a ribeye girl all day, but this time I opted for the filet at the recommendation of our server. Her recommendation was the best choice, cooked to perfection and perfectly seasoned. I am planning to go on a Wednesday night for their oyster special. We also ordered a chicken pasta dish, chargrilled oysters and macaroni and cheese. Can't wait to return. The only thing that I would recommend is to adjust the temperature. Take a jacket or a sweater so you can properly enjoy your meal.

I used to frequent this place quite often. I get the same thing EVERY SINGLE TIME: The single Steakhouse Burger which is (pulled DIRECTLY FROM THEIR MENU) a blend of beef and short rib, onion jam, topped with pickles, classic fries. The meat has always been seasoned to perfection, but tonight was not the case. I also ordered the smoked lemon pepper wings. Simple, right? No. Wings came out, heavily seasoned, but not terrible. I did have to tap the extra seasoning off because they were just too salty. My burger came with some sad old lettuce, tomato, red onions, and cheese, and an aioli sauce that they usually put on their chicken burger. None of those items should be on THAT burger. The bartender was even confused even though they had never had had the burger. The menu is clear. I had to send the burger back because I didn't have any of the toppings that were supposed to come on the burger and to top it off, there was cheese on the burger! I don't do cheese! The 'executive chef' brought back new burgers with the same toppings as before and I showed him the menu which shows what's supposed to be on the burger and he proceeds to tell me he has been there for 3 months and it's always been served that way... What?? You aren't even following the menu!!! Then he said he has never served the burger with pickles, what?? I saw what was supposed to be 'onion jam' and asked the bartender to ask the owner, who was sitting to the side, to confirm if the sauce was onion jam because ma'am, onion jam is chunky, not a sauce. She them tells me that they have NEVER had a chunky ONIONS as I tried to show her a picture of what onion jam looks like. At this point I felt like I was in the Twilight Zone because I have been coming here for the same thing for almost 2 years and clearly I am talking to someone who doesn't know their menu, and I wasn't getting anywhere. Whatever, let me just eat. The burger was bland as hell. I mean, the patty looked like a frozen patty and I could have gotten a better burger from Waffle House. I was just over it. I paid my check and went to Fins and Feathers. Please hire the old chefs and get back to what y'all used to do. It's no wonder that there were only 5 people in the restaurant during prime eating hours. I saw the other food that came out and it didn't look to be of the same caliber. So sad. And by the way, here is the picture of the 'onion jam' I was served. You can Google what onion jam looks like if you want a laugh.

Since table 25 came to Douglasville my family and I frequent this establishment. My husband and I were so disappointed with this year Valentine operation. I went on the website & called several times to get the details of the evening. When we arrived the hostess told us it is a $25 per person fee for the live entertainment (that never played). We sat at the the bar, and they brought us a pre- made menu (that didn't include their normal items). We order 12 oysters and we didn't receive them until 1 hour &15 minutes later and they were cold‍!!! Not to mention my small drink was $35, and the mandatory 20%service charge on the bill. I guess they have new management!! The service was Horrible!!! I'm really upset!! Our experience for our 1st Valentine dat as a married couple was Horrible at this establishment. We're so shocked!!!

My husband had the sea bass and I had the lobster rolls. We really enjoyed the food we will be bad. We had date night here ‍

Offers a non chain food option for the Douglasville area. Ambiance seems to be going for a lounge, live music, food restaurant with indoor and patio seating. There are small updates that will make the place much better and I believe achieve the look they are going for in updating the bar code menu flip card on the tables as ours was torn, clean the windows, update the closed sign as it was torn, and bring food out on trays versus in the servers hands. For workers on or off the clock they can help maintain a professional atmosphere in not sitting at the bar while going in and out the back kitchen area. The great items were the food which was good and seasoned well with the linguine and fried chicken/Mac n cheese/kale along with good drinks. The staff were all very nice and friendly. There is a 20% service charge automatically added which I do not mind and the server did not make us feel it was not earned. Worth going back to try Sunday brunch or late night live music.

This was a chef special. Beef rib and rustic mash potatoes. It melted in my mouth. I picked up the bone and finished it. Ordered lamb chops. They were delicious. If you're in a hurry go to another restaurant because the service is personable and caring. I loved the atmosphere.

Visited for our wedding anniversary dinner based on Yelp reviews and recommendations. First I must say the ambiance is nice, music selection is nice and grown but not old fashioned. I also appreciated the volume was just right for a dinning experience and I truly appreciated that. Additionally the service was really fantastic. As for the food, this is the reason I gave it 3 stars. Our dinner and cocktails were not bad but somewhere between okay and good. We are creatures of habit and tend to always have lemon drops, margaritas or Long Island ice tea. The lemon in all was so overpowering it made it hard to drink. My husband ordered the lemon pepper wings because they looked so good online. However the particular lemon butter seasoning they used he didn't care for, but they fried it well the way we prefer. He also didn't care for the seasoning on the fries, it was a lot of it and it had a hint of something sweet. ( my husband is more of a savory type of guy) I had the fried whole wings, hours Mac and cheese and green beans. It was really pleasing to my eye however the wings were sorta of bland and so was the Mac and cheese. The green beans were really GOOD and garlicky! We enjoyed our outing nevertheless and would not discourage anyone from giving them a try. Perhaps we just had an off night.

This place is really small and the vibe is just ok. My server was very friendly and knowledgeable, but the food was just ok. The Brussel sprouts were bland and tasted like boiled from frozen, the Mac & cheese was bland, but the lemon pepper wings were pretty flavorful. My partner had the oyster and said they were good but really small. He also had the pasta with shrimp and lobster and said it was just ok.

I visited this restaurant for the Chocolate Vinyl Soul Sessions Event. There was good spoken word and musical talent. More importantly the service was excellent! Everyone was friendly! Our server was on point! I absolutely loved her! I only ordered the crispy cauliflower that was amazingly fresh and seasoned perfectly! The bread pudding was delicious and the rum punch refreshing! All in all I thoroughly enjoyed myself and am looking forward to going back for brunch!

This was my first time coming here, unfortunately. My mother wanted to have brunch on Mother's Day with nice low music to set the ambience. The food was great. The DJ was spinning vibes the whole time. They do have a large open space and outside seating as well as an open parking lot that is free to park. Now, I am not sure what happened on today of all days, but My Reservation was at 1 o'clock, i arrived at 1, we got seated at 1:20 and I was informed that there would be about a 30 minute wait on food because the kitchen was backed up and trying to catch up. Our hostess took our drink about 15m after our waiter came up to us and told us that she would be with us. (Now i was unbothered at this time). When she did come out, we went ahead and placed an order for our food. We ordered two waters, which came out pretty quickly and we ordered the bottomless mimosa when the host asked. The mimosa didn't come out for about another 20 minutes :/. Now the food... Did not get to our table until 3 o'clock., I shxt you not. And on the list of things that was ill planned when it came to today, let's go ahead and add toilet paper. Because they ran out completely and Waffle mix, my mother ordered chicken and waffles, but got chicken and French toast with no mention of the trade until it got to the table and we heard them explain to someone else what happened. I heard them explaining to the families around us that started getting a little less calm than we were, and having less and less patience that they were shortstaffed in the kitchen. They were shortstaffed on the floor and I'm not sure what is going on with the hiring, but you may need to restructure altogether. Apparently a lot of people started leaving and I told my mother maybe with the amount of people that were leaving we would get our food sooner. By the time we started eating they were closing up and cleaning up to prepare for the night shift. We definitely got more attention at this point. The food was great. My mother said she had been here before and it wasn't like that. She had came in. There was live music and the food is always good. Other people around us also said it was their favorites but they come there all the time. I don't know what it would take to get me back here because I think I can just check this one off as they have great food, but Somethings going on with their staffing. And being honest, there's too many places in the area that serve the same food. Shrug Honorable mention... there's a 20% gratuity charge that is included but should've been taken off all of these tickets today. Because nothing about this visit screamed worth 20%.

Loved this adorable spot!! It's family owned and you can tell by the food presented! Food made with love! Service was excellent! The hostess greeted us immediately upon walking in and our server was pleasantly delightful. 5/5 Ambiance was modern and chic. The gold was warm and inviting. 5/5 Food was delicious! I enjoyed the salmon dish; very good, wish I had more beurre blanc sauce. My husband had the fried chicken dinner; wings were small, but very tasty. My mother had the ribeye; enjoyed overall. The kale greens were reminiscent of collard greens (maybe a touch less salt), the Mac & cheese had a nice crust, and the mashed potatoes were nice and fluffy. Dessert was AMAZING! You can taste grandma's hand in that bread pudding! Wish we could've had the peach cobbler, but understandably it was sold out. 4/5 Cocktails were spot on! Cheers to the bartender! 5/5 If I'm ever in town, this is my now go to spot once I arrive! Great service, delicious cocktails, and food made with love!

These oysters they're cooking up here are what I'm talking about off the gate. The oysters are hit. Like the top 5 around with some of the big dogs in the oysters game. It is seasoned right to perfection and smoky taste. I also had a drink curated by an amazing Barista Rachel and she didn't disappoint at all so you'll never have to worry about if it's going to be right she will make it right. I had the rice bowl and it was so refreshing and filling. I can tell they love to prepare fresh food here and it shows. My only issue is why they are in Douglasville.

Easily located off the Douglasville exit in a near plaza. Made reservations, but didn't need them. Environment was pretty chill, host was nice but ineffective. We ordered oysters, lemon pepper wings, crab cakes, fried cauliflowers, wine, mocktail, and cocktails. Everything was mid but priced high. I was disappointed in the service when the waitress asked how about the oysters. The feedback was the oysters were cold, she was perplexed as she stated they just came off the grill, but the conclusion was "that's crazy" with no offered resolution. This experience describes the vibes of the evening. Even for happy hour - I maxed out at about 80. The bill included the 20% gratuity which I didn't mind. This establishment will probably be here for a good time not a long time. I would not recommend, would not return.

Service was absolutely horrible. We waited for 20 mins for drinks and over 50 mins for appetizers. Everything about this place was terrible.

Overall this spot is a vibe!! Ambiance, music, service, and food are spot on. I love the fact it's truly family owned with the owner and his son running around the restaurant. From hosting the Bingo game to MCing the night and get everyone involved. The food was DELICIOUS and we had a little of everything but my pasta was my favorite hands down. You have to give drink or two a try too! Had me feeling good and wanting to sing and request music from the DJ You must check this spot out they get it right in a Thursday!

The food was delicious, especially the spinach dip and the shrimp & grits. The service was good, and I felt well taken care of. The cocktails were decent. The restaurant had both indoor and outdoor seating, but the space is limited. There was a DJ playing music, and the atmosphere was just right.

I wasn't a huge fan of this restaurant specifically because of the service. It seemed like our server had an attitude the whole night for whatever reason but they became upbeat when a table they knew came in. The fried cauliflower we had was good with the chili glaze. From the picture you can see that my beer came a little low for some reason and I hadn't had a sip yet. The cocktails came out with a pretty cool smoke effect but that doesn't make up for everything else. I liked the DJ but that wouldn't be enough to bring me back. The 20% mandatory-added gratuity could have been why we didn't get the best service.

Fairly quiet on a Sunday night. Trendy atmosphere. Black walls and ceiling. The place seemed understaffed. We sat ourselves when no one greeted us. A short while later the bartender came over to take care of our table. We had lamb chops with mashed potatoes and roasted asparagus, a Cobb salad with salmon, and linguini. All were pretty good. It took quite awhile to get them, though. (The menu has a disclaimer about food taking awhile. It says to enjoy the vibes in the meantime.)

Not good, not good not good, unacceptable service, and small amount of food for a large amount of money, lobster uncooked , not good

Charbroiled oysters good. Service slow. Waited 2 hours for 2 dozen oysters during Happy Hour

Yes, yes and YES! Went for Sunday early dinner with my love and Mom. My love had a taste for soul food but he loves a atmosphere too. I could have only think of Table25 in the area. I'd gone in 2020 and remember excellent food and service. This visit left us with an even better experience! We ordered the highly rated fried chicken wings, mac-n-cheese and sautéed spinach; lamb chops with asparagus and salmon with mash and asparagus. To start, we had the grilled oysters from the Green Egg. So good!! Drinks were on point - Texas, pineapple and strawberry margaritas. Skipped on dessert - maybe if our server would have suggested something. Live DJ, big screens and charming - still able to hear each other talk. No hookah - thank goodness! They have outdoor igloos if you want to dine on the patio. Don't skip this spot when out on the west OTP.

I will try this place again. Hopefully it was an off night. I met a friend for dinner. We sat on the patio. Service was at a snails pace. I'm wondering if it was bc we sat on the patio? It was ladies night with specials. We had... Spinach dip Lemon pepper wings Hot wings Fries Salads Oysters Everything was just ok except the lemon pepper wings and oysters. Lemon pepper wings were fantastic. The oysters were horrible. I'm going back. I really hope it was just a bad night

This restaurant is not opened on Christmas day even though you can make reservations and receive confirmation via text message.

My husband and I visited last night. I am a huge fan of grilled oysters and was excited to try them. Good news was that they were delicious. They were perfectly cooked, juicy and full of flavor. Our waitress was busy but she did make an effort to visit the table often to check on us. The restaurant had a very pleasant atmosphere. The music was at a pleasant volume and all the guests were animated in their conversations, company and their enjoyment of their food. The food by the was way very good. Our only sticking point was the steak. $70 for a steak was pretty steep. It was tasty but had a lot of fat. The fattiness of the steak probably would not have been an issue if it wasn't so pricey. The other minor issue was the 20% gratuity that was added to the check. Tipping for services is pro-tip number one. And I get why it may might be necessary to add this as a company policy. However for guests that tip approximately regularly, it sometimes gives you pause. But, in the end the experience was worth a tip. If you want good food, a laid back, but a bit pricey dinning experience put on a snazzy outfit and enjoy. Oh and the drinks were delicious. I would return just for those and the grilled oysters!

this was supposed to be a birthday gathering for my mom. horrible was our experience. i booked for 10pp. confirmed with table 25 midweek. this place can't accommodate more than 8 pp. so, we were sitting in 2boths separated with 5 chairs on the other side. (6pm)so when i asked if this was for my reservation the host told me she would check and get back with me.(nothing) (7pm) after 1hr of waiting then they decided to take drink and appetizer orders. drinks arrive at 8pm. appetizers arrive at 8:30pm. (9pm) now they are ready to take food orders. at this point i was over it. the place has great potetial but the manager who was on duty feb 01,2025 should be fired. she had no answers and no solutions. i seen it as did not care. my mom was very dissapointed. run far away. the gratuity is in the bill already 18% no matter what. my waiter was great. the kitchen and management can't keep up. the server apologised for our horrible service and food that never arrived. go at your own risk. great drink i was only able to get 1 per hour.

Updated review from most recent visit 4/29/22 We came in around 40 minutes before closing & sat at the bar. I'm glad we did! We got to meet the owner, Keon. I thought the woman, I forget her name, was the owner as we usually see her & Ms. Eljean there. Keon was tending bar that night & we learned a little about him. The place has been revamped! It's beautiful inside! There were also some changes to the menu & additions indicative of the upscale dining experience. I ordered the paper plane! It's bourbon based with a little twist. It's dangerously good! I would've ordered another if I wasn't driving & could've slept at the bar lol. The presentation of this drink is an experience. I was disappointed to see the Harvest Salad wasn't on the menu anymore. Before he told us he was the owner, he offered to see if they could make it with what they had on hand. I'm thinking, what great customer service!!! He came back & said they could make it. I'm so glad we sat at the bar as I'm not sure the servers could've pulled this off lol. I added shrimp & they were large, well-seasoned, & cooked to perfection! Another way Keon went above & beyond was to make some fresh strawberry vinaigrette for the salad! He whipped it up in no time! VERY IMPRESSIVE! It was only after all this went down & we were eating that we got to talking and we learned about his ownership. He just came off as a very attentive bartender; very humble. My husband ordered the teriyaki rice bowl with shrimp & chicken. He thoroughly enjoyed it as always. There are more exciting things in store for this wonderful establishment, & I'm here for all of it! Please support this black owned wonderful restaurant. There's nothing else like it in Douglasville or West GA that I know of! You won't be disappointed. ---------------------------------------- It's good to finally have a good, non-chain restaurant in Douglasville. It being a black-owned restaurant is extra nice! They play great music. It's a grown & sexy vibe, real chill. A place you want to sit at the bar and watch a game, have some drinks & food, and bob your head to the music. The bar area is nice. They have contemporary tables inside, the igloo seating outside, live music occasionally on the patio. The space is utilized well. What we ordered (this has been in my drafts so long I don't know when I ordered these things smh) Extra side of the Smoked Gouda Mac and Cheese & the Butcher Cut Lamb Chops with Sauteed Asparagus; all very good & well-seasoned. Bread pudding hints of white chocolate in traditional bread pudding. Not my favorites, but if you like traditional bread pudding you may love it. The Midnight Smash is my favorite here! I don't always know the name but I know it's the drink with blackberries and bourbon lol. On a recent visit Friday night of the Memorial Day Weekend, KD, the new bartender was there and waited on us as we sat at the bar. He was friendly and attentive (old; smh..this has been sitting in my drafts for almost a year! Shameful I know. We've been back probably a dozen times, if not more since this. They have live music, which we've enjoyed, The Band Smoke here a couple times. They also have brunch. I've only been once and it was a couple years ago. The menu isn't expansive, but there are quality items & ingredients on it. Douglasville has been needing this! Let's see, the buffalo cauliflower is amazing! The Lobster Eljean, named after the owner's mom, who you can often find greeting guests at the door, is delicious. Initially, it was the lobster tail. I think the last time we had it, it was lobster bites. The supply chain & rising costs are likely the reason for this change. It's still delicious! The lemon pepper wings are good. The chicken, spinach, &feta burger is good. The harvest salad is one of my favorites! It has berries, candied pecans, goat cheese, picked red onions, & strawberry vinaigrette. You can add protein to it. My husband loves the teriyaki rice bowls and usually gets 2-3 proteins added. Try this gem in Douglasville. You won't be disappointed. We've been turned away for arriving too late a couple times. Get there BEFORE 30 minutes before closing. They're nice about it. The bathrooms & restaurant have always been clean when I've come. The staff are friendly & nice. I'm glad they're here & survived the pandemic!

Leaving a 2 star review Has a nice ambience for taking photos, the food is okay, but prices are high for the quality and quantity. It could be cleaner and maintained better. Staff is very friendly. I wouldn't go back unless other places were busy or they corrected these things. Update: getting my check there is a mandatory 20% tip. Idk if the normal clientele doesn't tip, Definitely not coming back here. Taking it to a 1 star review

Good food and service BUT, I do not eat at restaurants that do a 20% service fee + "voluntary auto tipping" so I will not be returning.

They were completely overwhelmed during happy hour. Service was slow. 1 bartender and 1 person chargrilling the oysters and you could only do 12 at a time. They ran out of oysters. It was a mess. It took us over an hour just to get water.

They never miss on the lemon pepper wings and the spinach and artichoke dip. Very clean, very organized and very friendly. Will continue to always get my business..

Food was amazing me and my wife decided to enjoy a weekend out, their old fashion is really good my wife ordered a lemon drop! Was really good and the alcohol taste was barely noticeable but she most definitely felt the effects. For entrees I got the lamb cooked medium well, it was glazed with some kind of sweet balsamic sauce. My wife order the linguine. It was absolutely delicious. Only downside to our visit was were were right next to the bathroom, the kitchen was backed up and we were sitting right next to a photo shoot set up! People would come and take pictures right next to us while we were eating. A little weird but the food is really good

The food here was absolutely delicious and the customer service was super amazing! My date and I both shared the Chicago style spinach and artichoke dip and then we each had a burger that was delicious too. The ambience was really nice. My date and I wanted to dress up and go out somewhere that was close by and were very happy with this location. I really appreciated the presentation they had for our drinks. I definitely recorded it and posted it on social media later. They had a DJ later in the night (Saturday night) and the music was really nice. We ended up sitting at the bar after dinner and got another drink before we left and again our server and bartender were really nice. Will be back again in the future!

The food was amazing, along with the services I received from Mrs. Asha, she was so nice and didn't rush me, she allowed me to take my time ordering and didn't show a sign of annoyance or anything.

We were tired after driving in from middle Florida and didn't want to go over to Atlanta for dinner. Table 25 came up on Yelp and I was curious. So glad we went. Very cool place. Everyone was very friendly and the food was outstanding. The highest props go out for the cinnamon bread pudding!

Not great guys! We waited 20 min for a cocktail, both the apps were cold and the ($70) steak we ordered Med was over cooked. Not worth the money and the service was poor, but they added a 20% mandatory tip, so there was little incentive to provide good service! Not going back.

The food was good My waitress was good And the ambience was amazing And my food was so good I only have a picture of my drink

Service My service was extremely pleasant therefore I give them five stars. Food If I had to rate them on food alone I will give them two stars. I have the cauliflower for appetizer and for my main course I had the linguini salmon pasta. Everything tasted not seasoned. Drinks The presentation was very beautiful. I had the Bourbon midnight and it was very delicious. Cleanliness Restroom was very clean and smelled very good. Therefore I give them five stars on cleanliness. Yes I do recommend because maybe I came on a bad night but I heard wonderful things about the food. Also my service was excellent therefore they do deserve a second chance.

Just updating after another FABULOUS experience. My husband and I immediately noticed the recent renovations/upgrades to the restaurant. The upgrades are great - they've made the space more chic and intimate. Great decision!! Food - again - was amazing. We enjoyed literally every bite... My favorite part was the smoked Gouda Mac and Cheese side. It was THAT good. Drinks were AWESOME. Loved the presentation. Very yummy. Service was great. We had Katrina as a server, and she was awesome. She was very attentive and made great recommendations. 100000/10. We will be back soon!!!

Food and beverages were delicious. The staff members were very friendly, they helped us decide which entrees and beverages to try based on our preferences. The restaurant is a little pricey but worth it. Wonderful experience overall.

The ambience can use a little touch up specifically the floors. The food was excellent especially that red sauce for the chicken.. that sauce alone is 5 stars. I was contemplating giving 4 stars but the fact I witnessed the family that runs this business working well together serving the customers is commendable and inspirational. I hope nothing but success for this restaurant my family will be back soon.

I've come back to this restaurant a couple more times because the food is good, but each time the service gets worse. We've been seated right away but no server comes to the table until we ask multiple times and there is still a delay. We've ordered passion fruit margaritas and have received mojitos on multiple occasions. This most recent visit we waited about an hour for our appetizers to come out. And entrees took almost 2 hours. I had to ask for the food to go at that point.

This place was amazing! Fun cool vibe. Great service. Accommodating and super friendly. The green egg oysters....Amazing!! Linguine was top notch, honestly some of the best I have ever had!!

The food was really good. The mimosa was amazing. The server was super friendly. I took a star away because of the wait time to receive your food. It takes a long time to get your food.

Over seasoned over buttery food that is way too expensive. Mandatory 20% gratuity for poor service that takes on average 30 minutes to an hour to receive.

I've been to this place on multiple occasions. I also already wrote a review, just wanted to update some more photos and draw attention to some of my favorite things. The spinach artichoke is a fan favorite, very rich and creamy. We always order one for the table. I must say a lot of restaurants have spinach artichoke dip, but this by far is my favorite one. I'd also like to draw attention to the BBQ spiced roasted portobello tacos. This is a great vegan option. I am not vegan but I enjoyed these so much. Very flavorful and the kale was a nice finish. The light lemon tasting vinaigrette on the kale paired so well with the portobello mushrooms. The mushrooms were grilled to perfection, a nice texture and not too much BBQ sauce. Another great starter. I tried the french toast one afternoon for brunch. I was able to get fried chicken instead of chicken sausage or pork bacon. I also added the scrambled eggs. The portions are quite big. I was pleased with this meal as well. However, my mother ordered shrimp and grits and that was far too salty. Other than that the staff is awesome, friendly, and very kind. I never have a problem with the service. The live music sometimes is a bit too loud but the song selection is always a plus! Check them out if you can, and make reservations so you do not have to wait!

I went for Valentine's Day dinner. I don't even know what to say.... service was so bad I am writing the first yelp review I've ever written. My appetizer was cold. They served my lady her entry, but my food never came. 3 times the server said it was coming. never came. two hours passed and I'd only ever received my appetizer. the bill came... they had removed my entry, but I still owed them $252.00 which included a 20% gratuity. I gave the waitress some extra cash because she had done her part. The folks at the tables left & right of me had the same exact experience. I give the restaurant a 1 star review because yelp wont allow me to post this review without providing at least 1 star.

Went here in a Saturday night around 8:30 . It's pretty small in there . And the tables in the inside are very small . So be mindful when sitting with parties of 4 or more . Table is very small to have food , drinks and etc for that many ppl . However it's a nice vibe in there wit90/2000s rnb they play in there . Food takes a little long to come out . I mean everything takes a wait ....drinks from the bar took 20-25 mins to come out . I order a sangria but ended up with a wrong drink which I waited for then it was fixed 15 mins later waiting a total of 40 mins for the right drink . We ordered truffle fries as appetizer....average at the best . My lamb chops were cooked to perfection . I will give this place one more try .

"Dining Done Differently!" This black female owned restaurant is my new favorite dining spot! From the scrumptious food to the attentive service, it was well worth the 30-minute drive to Douglasville to escape the Atlanta scene and explore a different atmosphere. The staff went above and beyond to make my 6-person intimate Sunday brunch birthday celebration in the Hollywood themed igloo a special affair. My guests raved about how unique and special the setup and food was. There is a QR code to access the menu. Our waitress, Rachael, was the BEST! We kicked off service with bottomless mimosas for just $20 per person. You can select from a variety of flavors (classic, peach Bellini, poinsettia, and French). The passion fruit was hands down the group's favorite! My entrée was the Ol' Country Breakfast (eggs scrambled hard with cheese, hashbrowns, and I upgraded for $2 to be mesmerized by the million dollar bacon). I also tasted the lemon pepper wings and truffles fries. All my guests' dietary needs were met (meat lovers, vegan, and pescatarian). The owner, Takeya, personally came over to welcome us and chat about her business. Igloo Dining: It was easy to make a reservation for the igloo on their website. It will connect you to a 3rd party website (Resy) to select your date, time, and theme (Boho in Soho, French Quarters, and Hollywood Hills). There is a $12.50 per person fee which is immediately charged and a $50 booking fee ($100 booking fee for Saturday). There is a minimum fee (which was $100, but with 6 people it was easy to meet). You have 48 hours for cancellations. The reservations are for 90 minutes. There was a space heater, blankets, a Tic Tac Toe game, and speakers so we could enjoy the live music that was being played inside. Hours of Operation: Table 25 Fork + Wine is open Wednesday/Thursday from 4-9 pm, Friday 4-11 pm, Saturday/Sunday Brunch 12-2 pm and Saturday/Sunday Dinner 4-8 pm. The restaurant was near the exit and was easy to find. There's amply free parling in the lot. I'll definitely be back to taste more menu items and to enjoy their happy hour and other events. Don't hesitate, book your reservation today!

Owners that work there suck. There rude They have to order from instacart almost everyday cuz I guess they don't know how to order the right amount of food from there wholesale suppliers. Workers give some of the worst service. Food is overpriced and not that good