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"In Douglasville, siblings Tekeya Priester and Chef Keon Garrett aim to provide a Buckhead-inspired, chic fine-casual dining experience with dishes like fried lobster and collard greens, salmon beurre blanc with grilled asparagus over rustic mashed potatoes, and desserts such as oat crumb apple pie and molten chocolate lava cake; reservations highly encouraged and takeout available (masks required)." - Beth McKibben