Tableau
Brunch restaurant · South Las Vegas ·
Creative American fare with pool views and seasonal menus
Creative American fare with pool views and seasonal menus
"Tableau is a casual garden party by Wynn standards, which means opulent by most. There are colorful abstract animals on chairs, wacky-shaped hedges on the patio, and a main atrium dining area drenched in light. It’s a bit sceney with glammed-up brunch groups and the DJ who spun all night at XS. The food doesn’t take a backseat to the people-watching though. Slice into a stack of the fluffy, lemon ricotta pancakes, or the chicken sausage breakfast sandwich with roasted tomato and whipped goat cheese on a croissant bun. And for something more interesting than cold brew, try their bourbon vanilla latte or the Solar Power coffee upgraded with cacao and mushrooms." - emmy kasten, melinda sheckells, ryan slattery
"Tableau is a casual garden party by Wynn standards, which means opulent by most. There are wacky-shaped hedges on the patio and a main atrium dining area drenched in light. It’s a bit sceney with a crowd of glammed-up brunch gatherings and the DJ who spun all night at XS. Cut into a stack of the fluffy, lemon ricotta pancakes, or the chicken sausage breakfast sandwich with roasted tomato and whipped goat cheese. And if you want something more interesting than black cold brew, try their bourbon vanilla latte or the Solar Power drink upgraded with cacao and mushrooms." - emmy kasten, melinda sheckells, edward thompson, milena difiore
"Tableau is a casual garden party by Wynn standards, which means opulent by most. There are colorful abstract animals on chairs, wacky-shaped hedges on the patio, and a main atrium dining area drenched in light. It’s a bit sceney with glammed-up groups and the DJ who spun all night at XS. The food doesn’t take a backseat to the people-watching though. Slice into a stack of the fluffy, lemon ricotta pancakes, or the chicken sausage breakfast sandwich with roasted tomato and whipped goat cheese on a croissant bun. And for something more interesting than cold brew, try their bourbon vanilla latte or the Solar Power coffee upgraded with cacao and mushrooms." - Melinda Sheckells
"A Taylor Sheridan–led pop-up will transform the existing fine-dining room into a luxe take on Texas barbecue, marrying ranch-sourced whole hogs and tomahawk steaks from Sheridan’s Four Sixes Ranch with Wynn-level extravagance. Expect massive cuts like 28-ounce and 40-ounce tomahawks carved tableside, tableside prime beef tartare, and playful caviar towers layered with potato tots, kettle chips, chicken tenders, and deviled quail eggs, capped off with decadent desserts such as banana pudding with butterscotch custard and spun sugar. The beverage program, overseen by master mixologist Mariena Mercer Boarini, leans smoky and bold with Old Fashioneds and spicy margaritas." - Janna Karel
"This poolside restaurant at the Wynn serves breakfast (complimentary for Tower Suites guests), brunch, and lunch in an airy setting. Vegetarian menus are available for both breakfast and lunch. For breakfast, plant-based items include a vegan Benedict with tofu and balsamic roasted tomato hollandaise and apple pancakes with maple butter. Lunch features chilled green pea soup and an Impossible burger topped with vegan cheese and chimichurri aioli." - Katie Swalm