Las Vegas’s Most Anticipated Restaurant Openings, Fall 2024 | Eater Vegas
"A Taylor Sheridan–led pop-up will transform the existing fine-dining room into a luxe take on Texas barbecue, marrying ranch-sourced whole hogs and tomahawk steaks from Sheridan’s Four Sixes Ranch with Wynn-level extravagance. Expect massive cuts like 28-ounce and 40-ounce tomahawks carved tableside, tableside prime beef tartare, and playful caviar towers layered with potato tots, kettle chips, chicken tenders, and deviled quail eggs, capped off with decadent desserts such as banana pudding with butterscotch custard and spun sugar. The beverage program, overseen by master mixologist Mariena Mercer Boarini, leans smoky and bold with Old Fashioneds and spicy margaritas." - Janna Karel
