Tabor Tavern

The Best Restaurants in Portland, Oregon’s North Tabor Neighborhood | Eater Portland

"North Tabor residents can find a mix of high-low pub-grub at this gastropub eatery along Burnside. A few big hitters include beer-battered fish and chips and the fancied-up burgers with bacon jam and crumbly blue cheese. Summer sees the sidewalk tables packed, while in winter, locals retreat indoors for cozier fare like shepherd’s pie or smoked gouda mac and cheese. Eggs Benedict, biscuits and gravy, and brioche French toast with peach-orange sauce are on deck for weekend brunch, where you’ll usually encounter less of a wait as well compared to other brunch spots." - Zoe Baillargeon

"This spot has a definite neighborhood feel to it, but it’s famous across the city for its burger, which is served on a brioche bun with a generous helping of bacon jam (the jam can, and probably should, be ordered with any of the sandwiches on their menu). The casual vibe makes it exceptionally kid-friendly—there are plenty of high chairs to be found at weekend brunch."

Where to Find Wildly Tasty Game Burgers in Portland | Eater Portland

"Neighbors greet each other warmly upon walking into Tabor neighborhood standby, eventually sitting down to casual comfort food — including a knockout lamb burger. Tabor Tavern’s juicy lamb patty is complemented by feta and arugula; however, the slightly smoky red pepper harissa sets it over the top. Tabor Tavern is open for indoor and outdoor dining, as well as takeout."

A List of Portland Restaurants Reopening for Patio or Dine-In Service - Eater Portland

"A gastropub in North Tabor with friendly, neighborhood vibes, Tabor Tavern is back open with its menu of pub eats, cocktails, draught beer, and wine. It’s also still taking takeout orders over the phone." - Alex Frane

Where to Find Top-Notch Mac and Cheese in Portland | Eater Portland

"Neighbors greet each other warmly upon walking into this kid-friendly Tabor favorite, eventually sitting down to casual comfort food, including a knockout mac and cheese. By sautéing fusilli pasta, smoked gouda, roasted kale, roasted corn, and chorizo, Tabor Tavern’s mac and cheese creates an ideal blend of crunch, smokiness, and slight sweetness."