"North Tabor residents can find a mix of high-low pub-grub at this gastropub eatery along Burnside. A few big hitters include beer-battered fish and chips and the fancied-up burgers with bacon jam and crumbly blue cheese. Summer sees the sidewalk tables packed, while in winter, locals retreat indoors for cozier fare like shepherd’s pie or smoked gouda mac and cheese. Eggs Benedict, biscuits and gravy, and brioche French toast with peach-orange sauce are on deck for weekend brunch, where you’ll usually encounter less of a wait as well compared to other brunch spots." - Zoe Baillargeon