Chef-owner Nick Fasanella's signature tacos feature a crispy shell at this nautically-themed spot.
"Tacko's Cal-Mexican burritos, quesadillos, tacos and and other fresh Mex fare are still popular in the neighborhood. The counter service menu has a seafood bent, with a lobster roll and Nick's Way fish tacos rounding out the menu. Fair warning: this is not a Mission taco like La Taqueria, but it's high-quality and quick. Plus, there's wine and beer, which is pretty essential to a Cow Hollow spot's success." - Dianne de Guzman, Eater Staff
"Tacko has the same food as Nick’s Crispy Tacos in Russian Hill, but with a nautical theme instead of a Latin-Soviet strip club-feel. The guacamole is great and so are the street tacos, and you should get them “Nick’s Way” for the full experience - a hard taco wrapped in a soft taco with cheese, beans, pico de gallo, and guacamole. You can also technically order a lobster roll here, but just because there are pictures of Nantucket on the walls doesn’t mean you should." - taylor abrams, will kamensky
Seth Vainikka
Alexandra Keller
Chef Tony
Aleksandra Kleymenova
Marcela Ma
Sidney Yules
Trevor Bentley
Emma Dolcini