Amy D.
Yelp
4.5 stars but rounding up for one of the better taco spots I've been to in a while. There are quite a few Taco Boy's locations in the Phoenix area, which makes sense since they serve quality tacos with large portions for very reasonable prices. Ingredients seemed very fresh, and service is speedy. Their menu is simple: tacos, burritos, quesadillas, vampiros. You can choose from 6 different proteins: asada, pastor, barbacoa, pollo, and even cabeza and tripas! I believe it was an additional $0.50 for fajitas style. It was busy at 6:30pm on a Sunday; however, the line to order was short and I received my order in about 5 minutes. I ended up trying:
-Barbacoa Taco ($3.49) + Pastor Taco ($3.49) [https://www.yelp.com/user_local_photos?select=_fWC6GSgaGoqIBU0QYZCOQ&userid=76vIFZcC7owykCBjMfGVXg]: The barbacoa was tender, but a little too lean for my preference. The pastor taco was definitely the winner, and I loved the flavor of the pastor. I tried their corn tortilla as well as their flour, and both were really good, and really thin. I probably would choose the corn over the flour just because it's homemade here, and hard to get the same quality of corn tortilla, even in the Bay Area.
-Asada Vampiro ($3.49) + Pastor Vampiro ($3.49) [https://www.yelp.com/user_local_photos?select=14P16hed3GNF_C2OPHctFw&userid=76vIFZcC7owykCBjMfGVXg]: The vampiro is a corn-tortilla taco that is a bit crunchy, and they have a layer of cheese on top and then a layer of protein. They did NOT skimp on the cheese here, and this is highly recommended for cheese lovers. The asada was good, but could've used more sear/crisp and a little more flavor; however, the meat was tender. The pastor was again the favorite, and I loved that it had a little grease to it. Although the vampiro was good, I would prefer trying a quesadilla the next time around.
They have a complimentary salsa bar available, which included sliced cucumber and whole radishes. My favorite out of the salsas were the green avocado salsa, the roasted salsa, and the pico de gallo. Add your own diced onions and cilantro on top of your tacos; however, their pico also has diced jalapenos, but they weren't very spicy. I would definitely come back for more tacos and to give their quesadillas a try. Both indoor and outdoor seating were available. They had a small parking lot, but it doesn't have a ton of spots available. I also didn't see much street parking in this area.