"A few times a week, the Taco Boys team drive up flour tortillas from Sonora, Mexico, including a 14-inch behemoth destined for burritos. Though this year-old Roosevelt Row taqueria’s proprietors Juan Cornejo and Juan Cornejo Jr. are best known for carne asada, their dripping cabeza makes for an equal or better burrito filling. For it, beef cheeks get a long, long stew, soaking up the flavor of Anaheim chiles, allium, and more, becoming rich and melting with time." - Chris Malloy
